Ramen Snack Mix Recipes

CRUNCHY RAMEN SNACK MIX

Steps:

• Preheat oven to 400 degrees. On a rimmed baking sheet, toss ramen, cashews, peanuts, and cornflakes with oil until coated. Spread mixture in an even layer. Combine curry powder, cayenne, and salt; sprinkle over ramen mixture. Bake until golden brown, about 10 minutes, stirring halfway through. Stir in peas and let cool completely before serving.

RAMEN SNACK MIX

Steps:

• While the noodles are still in the package, break them in small pieces.
• . Put the vegetable oil in the cooking pan.
• Turn on the stove and wait for the oil to heat up.
• Put your noodles in the cooking pan.
• . Since ramen are dehydrated, you have to be careful not to burn them. Always gently shake the cooking pan.
• . Your noodles are ready once they have a nice brownish color.
• Turn off the stove and put your noodles in a bowl.
• The recipe:.
• . Add the sliced almonds, dried cranberries and dried apricots.
• . Enjoy!

EVERYTHING SNACK MIX

Steps:

• Preheat the oven to 300 degrees F. Line 2 baking sheets with parchment paper.
• In a large bowl, combine the cereal, pretzels, Cheddar crackers, wasabi peas, peanuts and crushed ramen noodles.
• In a saute pan, melt the butter, then stir in the ramen seasoning packet and grated Parmesan. Pour over the cereal mixture and toss to coat. Spread evenly between the 2 baking sheets and bake until the mixture is fragrant and the cheese is melted, about 12 minutes. Let cool and serve.