FROZEN MANGO MOUSSE
Steps:
- In a saucepan, dissolve the sugar with the water and cook to soft ball stage 234 degrees F.
- Meanwhile, whip the whites to soft peaks and then drizzle in the cooked sugar syrup to make an Italian meringue.
- In another saucepan, bring the mango puree and rum to a boil. Then add the gelatin to melt it. Fold this puree into the meringue. Fold in the whipped cream and pipe into 3-inch ring molds and freeze overnight.
- When ready to serve, make the fruit salad carefully tossing together the pineapple and papaya.
- Warm outside of the metal rings with a torch* and pop them out onto dessert plates. Spoon fruit salad and Satin Chocolate Sauce over and serve.
- Propane Gas Torch Warning: Propane gas torches are highly flammable and should be kept away from heat or flame, and should not be exposed to prolonged sunlight. Propane gas torches should only be used in well-ventilated areas. When lighting a propane gas torch, place the torch on a flat, steady surface, facing away from you. Light the match or lighter and then open the gas valve. Light the gas jet, and blow out the match. Always turn off the burner valve to "finger tight" when finished using the torch. Children should never use a propane gas torch without adult supervision.
- Combine the 2 chocolates over simmering water in the top half of a double boiler. Stir constantly until melted, then whisk in the syrup and water without removing the double boiler from the heat. Whisk until smooth and shiny.
- The sauce can be made up to 48 hours in advance and refrigerated. To rewarm, stir over low heat or heat in a microwave.
20 EASY MANGO DESSERTS WE CAN'T RESIST
We've rounded up 20 amazing mango dessert recipes. From mango trifle to mango cheesecake, there are so many creative ways to enjoy this tropical fruit.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious tropical dessert!
Nutrition Facts :
FROZEN MANGO-CREAM CAKES
These chilled treats may bring back memories of chasing down the ice cream truck. Sweet mango joins tart citrus and rich cream in this inspired frozen mousse that's set atop a buttery macadamia crust. The resulting dessert will make kids and adults alike come running.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Lightly coat inside of 8 ring molds (each about 2 inches high and 2 3/4 inches in diameter) with cooking spray. Place on a rimmed baking sheet lined with parchment paper.
- Make the crust: Pulse macadamia nuts and granulated sugar in a food processor until finely ground. In a bowl, combine nuts, flour, and butter with a fork until mixture resembles coarse meal. Spoon a generous tablespoon of the mixture into each mold, and press into bottom. Bake until golden brown, about 12 minutes. Let cool.
- Make the mousse: Pour orange juice into a small saucepan. Sprinkle with gelatin, and let stand until softened, about 5 minutes. Heat over low heat, stirring, until dissolved. Remove from heat.
- Cut one-quarter of one mango into 1/8-inch-thick slices for garnish (halve large slices); cover, and refrigerate. Coarsely chop remaining mangoes. In a blender, puree chopped mangoes, granulated sugar, and lemon juice until smooth. With machine running, add gelatin mixture in a slow, steady stream, and blend until combined. Transfer to a bowl.
- With a whisk or an electric mixer on medium speed, beat cream until soft peaks form. Add confectioners' sugar, and beat until soft peaks return. Whisk one-third of the whipped cream into the mango mixture. Using a rubber spatula, gently fold in remaining whipped cream.
- Divide mousse among molds, filling three-quarters full. Cover with plastic wrap, and freeze until firm, at least 4 hours (up to 1 week).
- When ready to serve, let cakes stand at room temperature for 5 minutes. Gently push up from bottoms to unmold. Transfer cakes to serving plates; let stand 10 minutes to soften slightly. Serve garnished with mango slices.
FROZEN MANGO MOUSSE
Make and share this Frozen Mango Mousse recipe from Food.com.
Provided by Mami J
Categories Frozen Desserts
Time 4h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Whip the whipping cream in a chilled bowl until soft peaks form.
- Place the gelatin in a small heat proof bowl. Add the orange juice and cook in a water bath, stirring until the gelatin is dissolved. Or place in a microwave safe dish and cook for about a minute, checking often. Place the mango puree and the gelatin in a large bowl. Carefully fold in the whipped cream. Transfer mixture to a plastic dish and place in freezer. Chill for at least 4 hours or until frozen. To serve, scoop portions of mousse into ice cream dishes. Garnish with mint sprigs and orange wedges.
Nutrition Facts : Calories 357.8, Fat 33.2, SaturatedFat 20.6, Cholesterol 122.3, Sodium 37.2, Carbohydrate 14.3, Fiber 0.8, Sugar 10.7, Protein 3.1
FROZEN MANGO MOUSSE
This is a light, refreshing dessert. Cooking time is freezing time.
Provided by Janin (MamiJ) Sayun @Janin_Sayun
Categories Ice Cream & Ices
Number Of Ingredients 6
Steps:
- Puree mango with the sugar in a blender; set aside.
- Whip the whipping cream in a chilled bowl until soft peaks form. Set aside.
- Place the gelatin in a small heat proof bowl. Add the orange juice and cook in a water bath, stirring until the gelatin is dissolved. Or place in a microwave safe dish and cook for about a minute, checking often
- Place the mango puree and the gelatin in a large bowl. Carefully fold in the whipped cream.
- Transfer mixture to a plastic dish and place in freezer. Chill for at least 4 hours or until frozen
- To serve, scoop portions of mousse into ice cream dishes. Garnish with mint sprigs.
More about "frozen mango mousse recipes"
9 RECIPES FOR USING UP FROZEN MANGO
Web Aug 11, 2021 02 of 10 Mango Ice Cream View Recipe Yoly All you need to create this ultra easy ice cream is frozen mango, Greek yogurt, and a dash of powdered ginger. The result is an irresistibly smooth and rich …
From allrecipes.com
From allrecipes.com
See details
RECIPE FOR SPECTACULAR MANGO MOUSSE CAKE - THE …
Web Aug 27, 2021 Make the Mousse. Gather the ingredients. Puree the mango with the lime juice until smooth. Strain and set aside. In a bowl, sprinkle the gelatin over 1/4 cup of water and let rest for 5 minutes. …
From thespruceeats.com
From thespruceeats.com
See details
EASY MANGO MOUSSE WITHOUT GELATIN - CARVE YOUR CRAVING
Web May 19, 2019 In a bowl dilute agar agar powder with water , mix it with a spoon and let it sit for a minute. This helps agar agar to dissolve well. Now whisk the agar mixture with mango puree in a sauce pan. Heat up the …
From carveyourcraving.com
From carveyourcraving.com
See details
MANGO MOUSSE (CREAMY 3 INGREDIENT RECIPE) - DASSANA'S …
Web May 26, 2021 Step-by-Step Guide How to make Mango Mousse Make Mango Puree 1. First, prepare the mango puree. In a blender, add 2 medium sized peeled and chopped mangoes. You will need about 1.5 …
From vegrecipesofindia.com
From vegrecipesofindia.com
See details
VEGAN MANGO MOUSSE DESSERT | QUICK & EASY - BIANCA …
Web Feb 2, 2020 Step 1: Prepare the mango mixture & whip up the cream Start to purée the mango pulp. Then mix the fruit purée with the soya quark and sweetener to taste until creamy. In another mixing bowl (or measuring …
From biancazapatka.com
From biancazapatka.com
See details
415 EASY AND TASTY FROZEN MANGO RECIPES BY HOME COOKS
Web Sweet & Saucy Cranberry-Mango Baked Acorn Squash. ripe mango • fresh or frozen cranberries • acorn squash • Brown Sugar • Cinnamon • Maple Syrup • green onion …
From cookpad.com
From cookpad.com
See details
MANGO MOUSSE RECIPE | EGGLESS MANGO MOUSSE - PAVANIS KITCHEN
Web Feb 13, 2019 Take a saucepan and add mango puree along with sugar and mix well. Heat the saucepan on a medium flame and stir the mixture well until sugar dissolves …
From pavaniskitchen.com
From pavaniskitchen.com
See details
BEST FROZEN MANGO MOUSSE IN COCONUT TUILES RECIPES
Web Oct 16, 2009 Bake in centre of oven for 6 to 8 minutes or just until golden brown at edges. Working quickly, place baking sheet on rack and immediately slide palette knife under …
From foodnetwork.ca
From foodnetwork.ca
See details
EASY MANGO MOUSSE | SOMEBODY FEED SEB
Web Jun 5, 2023 Heat 3 tablespoon of water in a small saucepan to boiling point then immediately take it off the heat. Squeeze excess water out of the soaked leaf gelatine …
From somebodyfeedseb.com
From somebodyfeedseb.com
See details
EASY MANGO MOUSSE (EGGLESS) - A BAKING JOURNEY
Web Mar 29, 2021 There are three super easy steps to follow to make this mango mousse recipe: Photo 1: Place the cubed Mango pulp, Lime Juice & Zest and Honey in a …
From abakingjourney.com
From abakingjourney.com
See details
MANGO DESSERT RECIPES
Web Jan 7, 2022 01 of 19 Mango Cardamom Bread Pudding View Recipe Pieces of bread and mango are baked in a rich egg custard in this bread pudding that's flavored with vanilla …
From allrecipes.com
From allrecipes.com
See details
FROZEN MANGO MOUSSE RECIPE | FOOD NETWORK
Web Frozen Mango Mousse 1 Review Level: Intermediate Total: 35 min Prep: 20 min Cook: 15 min Yield: 8 servings Nutrition Info Save Recipe Ingredients Deselect All 1 1/2 cups …
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
See details
MANGO MOUSSE - 5-MINUTE 3-INGREDIENT RECIPE! - BAKING ME HUNGRY
Web Sep 12, 2022 Step One: Whip the whipping cream until stiff peaks have formed. You can definitely whisk cream by hand to peaks but it is much easier to use a hand mixer or …
From bakingmehungry.com
From bakingmehungry.com
See details
FROZEN MANGO MOUSSE IN COCONUT TUILES | CANADIAN LIVING
Web Jun 10, 2009 1- Mango Mousse: Cut off mango flesh from each side of pit; discard pit. Cut grid pattern in flesh of each, down to (but not through) skin. Gently push skin to turn …
From canadianliving.com
From canadianliving.com
See details
EASY MANGO MOUSSE RECIPE - POWERED BY MOM
Web Approximately one minute. While it’s blending, using a medium-sized bowl, beat the cream with a mixer on high until soft to semi-stiff peaks form, don’t over mix so that it’s thick like …
From powered-by-mom.com
From powered-by-mom.com
See details
MANGO-YOGURT MOUSSE RECIPE | BON APPéTIT
Web Nov 22, 2022 recipes December 2022 Issue Mango-Yogurt Mousse By Claire Saffitz November 22, 2022 Photograph by Isa Zapata, Food Styling by Pearl Jones, Prop …
From bonappetit.com
From bonappetit.com
See details
FROZEN MANGO MOUSSE - 9KITCHEN - NINE
Web Ingredients 1/2 cup sugar 1/2 cup water 8 eggs, separated 2 teaspoons grated orange rind 6 ripe mangoes 1 1/3 cups sugar, extra 2/3 cup water, extra 600ml thickened cream …
From kitchen.nine.com.au
From kitchen.nine.com.au
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love