Zesty Grilled Sandwiches Recipes
ZESTY GRILLED SANDWICHES
Store-bought coleslaw adds sweetness and a fun change of pace to these extra-easy grilled sandwiches. Serve chips or veggies alongside, and dinner will be ready on the double! -Missy Herr, Quarryville, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- On four slices of bread, layer the ham, provolone cheese, coleslaw and cheddar cheese. Top with remaining bread slices. Spread oil on outsides of sandwiches., On a griddle, toast sandwiches until bread is lightly browned on both sides.
Nutrition Facts : Calories 614 calories, Fat 31g fat (13g saturated fat), Cholesterol 95mg cholesterol, Sodium 1731mg sodium, Carbohydrate 47g carbohydrate (10g sugars, Fiber 3g fiber), Protein 36g protein.
ZESTY HAM SANDWICH
I learned that in Rome and other parts of Italy, pizza simply started out as bread with oil and herbs on it. In some locales, cheese, tomato and grilled meat were added. With the basic original pizza ingredients surrounding me, I was inspired to make a modern version of an ancient food and this recipe was born.-Mara Mcauley, Hinsdale, New York
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 1 serving.
Number Of Ingredients 7
Steps:
- Split roll enough to open (don't cut all the way through); place open-faced on a baking sheet. Layer remaining ingredients in order listed over roll. Bake at 350° for 10 minutes or until the cheese is melted and sandwich is warm. Fold top of roll over and serve immediately.
Nutrition Facts : Calories 760 calories, Fat 33g fat (14g saturated fat), Cholesterol 86mg cholesterol, Sodium 1816mg sodium, Carbohydrate 77g carbohydrate (9g sugars, Fiber 5g fiber), Protein 39g protein.
ZESTY BACON 'N' HAM SANDWICHES
"This well-balanced 'sandwich meal' makes a great late-night supper without that full feeling that can keep you up," explains Cecelia Smith from Great Valley, New York.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the pickled peppers, mayonnaise, mustard and relish. Spread over cut sides of each roll. On bottom halves, layer the bacon, spinach, tomato, onion, cheese and ham; replace roll tops.
Nutrition Facts :
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