Poor Mans T Bone Steak Recipes

POOR MAN'S STEAK

Steps:

• In a large bowl, combine water, cracker crumbs and salt; add beef and mix well. Press into a 15x10x1-in. baking pan lined with waxed paper. Cover and refrigerate overnight. , Cut the meat into 12 squares. Coat each square lightly with flour. In a large skillet, cook over medium heat in oil, a few pieces at a time, until a thermometer reads 160° and juices run clear; drain. , Remove waxed paper from the baking pan; spread the soup in bottom of pan. Place meat squares in a single layer over soup. Bake, uncovered, at 350° for 10-12 minutes or until heated through; Spoon some soup over each meat square.

POOR MAN'S STEAK

Steps:

• Mix well and shape in a loaf.
• Let it sit in the refrigerator for at least 8 hours or overnight.
• Slice in pieces and fry until brown.
• Put slices in layers in a roasting pan spread cream of mushroom soup over the top – making sure to cover each piece.
• Bake 1 hour at 325 degrees.

POOR MAN'S T-BONE STEAK

Steps:

• Pierce the roast with a fork on both sides.
• Mix all marinade ingredients together. Pour over the chuck roast in a marinade pan or zip-lock bag.
• Refrigerate overnight or up to two days, turning several times.
• Grill it as you would steak. Let rest a few minutes, slice and serve.

AMISH POOR MANS STEAK

Steps:

• Mix all together, except soup and water or milk, and shape into a narrow loaf.
• Let sit in refrigerator overnight, or for at least 8 hours, to blend flavors.
• Slice loaf and fry in a skillet on both sides until brown.
• Put slices in baking dish.
• Mix 1 can mushroom soup with 1 cup of water or milk, and pour over each piece.
• Bake at 325 F for one hour.