Garlic Vinaigrette Recipes

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GARLIC VINAIGRETTE



Garlic Vinaigrette image

"I use this flavorful salad dressing all year round. It's especially nice with assorted greens, garden fresh tomatoes and sweet onions," writes Carol Birkmeier from Nashville, Tennessee.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield about 1/2 cup.

Number Of Ingredients 11

2 tablespoons vegetable broth
2 tablespoons red wine vinegar
2 tablespoons olive oil
1 tablespoon sugar
2 teaspoons lemon juice
2 teaspoons Worcestershire sauce
1 teaspoon Dijon mustard
2 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon minced fresh thyme
1/4 teaspoon pepper

Steps:

  • In a jar with a tight-fitting lid, combine all ingredients; shake well. Serve over salad greens.

Nutrition Facts : Calories 65 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 191mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

ROASTED GARLIC VINAIGRETTE



Roasted Garlic Vinaigrette image

Our Test Kitchen came up with this full-flavored vinaigrette. Roasted garlic is blended with Italian seasoning, Dijon mustard, tarragon vinegar and lemon juice in the zesty dressing. Try it drizzled over crisp greens or cherry tomatoes.

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 3/4 cup.

Number Of Ingredients 10

3 whole garlic bulbs
1 teaspoon plus 2 tablespoons olive oil, divided
3 tablespoons tarragon vinegar
2 tablespoons water
1 tablespoon sugar
1 tablespoon lemon juice
1-1/2 teaspoons Italian seasoning
1/2 teaspoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Remove papery outer skin from garlic (do not peel or separate cloves). Cut tops off of garlic bulbs. Brush with 1 teaspoon oil. Wrap each bulb in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes., Squeeze softened garlic into a blender. Add the vinegar, water, sugar, lemon juice, Italian seasoning, mustard, salt, pepper and remaining oil; cover and process until smooth. Store in the refrigerator.

Nutrition Facts :

GARLIC VINAIGRETTE



Garlic Vinaigrette image

There's no better way to dress garden greens than with a homemade vinaigrette. This simple recipe comes from culinary trailblazer Alice Waters, and it appears in her book, "In the Green Kitchen."

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Vegetables

Number Of Ingredients 5

1 small clove garlic
Coarse salt
2 tablespoons red-wine vinegar
Freshly ground black pepper
3 to 4 tablespoons olive oil

Steps:

  • Place garlic clove in a mortar, along with two large pinches of salt. Using a pestle, grind into a smooth puree. Add vinegar and season with pepper; let stand for 3 minutes.
  • Whisk in olive oil until an emulsion is formed; season with salt and pepper as needed.
  • To dress a salad, add about 3/4 of vinaigrette to salad and toss until lightly coated; add more dressing, if necessary.

GARLIC VINAIGRETTE



Garlic Vinaigrette image

Long ago, before I could just throw a vinaigrette together, I started with this recipe. It's called The Best Vinaigrette Dressing in the Celebrations on The Bayou cookbook, put out by the Junior League of Monroe, Louisiana. The recipe calls for white wine vinegar but you can use either red or white wine or champagne vinegars. And, it's delicious with Feta crumbled over your green salad. 7/2013: Added a tweak of a little agave or honey to soften the taste.

Provided by Penny Stettinius

Categories     Salad Dressings

Time 10m

Yield 1 1/2 Cups

Number Of Ingredients 8

1/2 cup olive oil
1/2 cup vegetable oil
1/3 cup wine vinegar
2 -3 garlic cloves
1 teaspoon Dijon mustard
1 teaspoon salt
1 teaspoon fresh coarse ground black pepper
1 -2 teaspoon Agave (optional) or 1 -2 teaspoon honey (optional)

Steps:

  • Place all ingredients in a food processor or blender.
  • Blend until creamy and garlic is shredded, about 60 seconds.
  • Keeps well in the refrigerator.

GARLIC VINAIGRETTE DRESSING



Garlic Vinaigrette Dressing image

This is the salad dressing I was raised on. It's super simple to make, and delicious--especially for garlic lovers! I've never really measured the ingredients, so it's best to use the list below as a basic guide and adjust ingredients to suit your particular preferences.

Provided by Chunkeebeef

Categories     Salad Dressings

Time 2m

Yield 6 serving(s)

Number Of Ingredients 7

1 1/2 cups olive oil
1/4 cup vinegar (any kind you prefer, balsamic, rice, malt...the milder the vinegar add more to taste)
3 crushed garlic cloves
2 teaspoons sugar or 2 teaspoons golden syrup
1/2 teaspoon mixed Italian herbs
1 pinch salt
1 pinch pepper

Steps:

  • Combine all ingredients in a jar with cap, shake well until all sugar or syrup has blended in with everything.
  • Leave to cool in fridge for an hour or so before serving.

GARLIC VINAIGRETTE



Garlic Vinaigrette image

This vinaigrette makes a great salad dressing or dressing for green beans. It is based on a recipe from Suzanne Somers' cookbook. I absolutley love it and make it often. It should be made fresh each time you want to add it to a salad or green beans. Garlic is also very good for you!

Provided by Helping Hands

Categories     Salad Dressings

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4

3 cloves garlic, minced
3 tablespoons lemon juice
1/4 cup olive oil
salt and pepper

Steps:

  • Mix lemon juice and garlic in small bowl.
  • Pour in olive oil, whisking as you pour it in.
  • Salt and pepper to taste.
  • Pour over salad or green beans and toss well.

Nutrition Facts : Calories 125.5, Fat 13.5, SaturatedFat 1.9, Sodium 0.8, Carbohydrate 1.7, Fiber 0.1, Sugar 0.3, Protein 0.2

HONEY GARLIC VINAIGRETTE



Honey Garlic Vinaigrette image

I serve this every time I have friends over because I love getting all the praise! They rave about it! People love the contrast of the snappy garlic and the sweet honey - I'm sure you will too.

Provided by DAWNER119

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 4

1 cup vegetable oil
⅓ cup apple cider vinegar
3 tablespoons honey
2 cloves garlic, minced

Steps:

  • In a container, combine oil, vinegar, honey, and garlic. Cover, and shake until blended. Set aside for 45 minutes, to allow flavors to combine. Shake again before serving.

Nutrition Facts : Calories 268 calories, Carbohydrate 6.8 g, Fat 27.3 g, Protein 0.1 g, SaturatedFat 4.3 g, Sodium 0.9 mg, Sugar 6.5 g

GARLIC VINAIGRETTE



Garlic Vinaigrette image

You can experiment with different vinegars with this dressing, to achieve different tastes. I use 2 garlic cloves, but 1 also works nicely. Sometimes I toss some fresh parsley into the food processor as well.

Provided by Lennie

Categories     Salad Dressings

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

2/3 cup extra virgin olive oil
1/4 cup apple cider vinegar
1 teaspoon white sugar
1 teaspoon Dijon mustard
1 clove garlic, minced (I use 2)
1/2 teaspoon salt
freshly ground black pepper

Steps:

  • Best made in a food processor: combine all ingredients in food processor except oil; let oil drip slowly down through the feed tube while machine is running; let process until oil is combined.
  • Taste and add more salt and pepper if desired.
  • You can also whisk all ingredients together in a mixing bowl.
  • Makes enough to toss 1 or 2 salads, depending on how much dressing you put on a salad; keep refrigerated if not using right away.

Nutrition Facts : Calories 329, Fat 36.2, SaturatedFat 5, Sodium 306.5, Carbohydrate 1.5, Fiber 0.1, Sugar 1.1, Protein 0.1

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