Orange Spice Tea Recipes

ORANGE SPICE TEA MIX

Orange Spice Tea Mix image

Similar to Russian Tea Mix. This one is tried and true for all that have tried it Tried other similar recipes but most had lemonade mix and to me it just didn't taste right. My daughter makes this up as Christmas gifts with a mug..

Provided by NinjasGirl2

Categories Beverages

Time 5m

Yield 4 1/2 cups, 36 serving(s)

Number Of Ingredients 6

Ingredients

2 cups instant Tang orange drink (must be Tang, not Kool Aid)
1 cup instant tea, mix sweetened and lemon flavor
1 1/2 cups sugar
2 teaspoons cinnamon
1 teaspoon ground allspice
1 teaspoon ground cloves

Steps:

Stir all ingredients together. Store in an airtight container.
To use: Add about 2 heaping tablespoons to a mug or cup of hot water. Stir thoroughly.

PINEAPPLE-ORANGE SPICED TEA

Pineapple-Orange Spiced Tea image

The sweet aroma of this tea wafting from a slow cooker warms the dreariest day. My daughter served it for a holiday open house, and coffee drinkers were instantly converted. I bring it to the office to spice up our break room beverage selections. -Carole J. Drennan, Abilene, Texas

Provided by Taste of Home

Time 2h15m

Yield 12 servings (3 qt.).

Number Of Ingredients 11

Ingredients

2 quarts boiling water
16 tea bags
2 cinnamon sticks (3 inches)
1 piece fresh gingerroot (1/2 inch), peeled and thinly sliced
4 whole cloves
1 cup sugar
1 can (12 ounces) frozen orange juice concentrate, thawed
1 can (12 ounces) frozen pineapple juice concentrate, thawed
1 cup pomegranate or cranberry juice
1/2 cup lemon juice
Optional: Pomegranate seeds and lemon wedges

Steps:

In a 5- or 6-qt. slow cooker, combine boiling water and tea bags. Cover and let stand 5 minutes., Meanwhile, place cinnamon sticks, ginger and cloves on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Discard tea bags. Stir in remaining ingredients; add spice bag. Cook, covered, on low until heated through, 2-3 hours. Discard spice bag. Stir before serving. If desired, serve with pomegranate seeds and lemon slices.

Nutrition Facts : Calories 173 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 43g carbohydrate (41g sugars, Fiber 1g fiber), Protein 1g protein.

ORANGE TEA

Orange Tea image

My children always appreciated a hot cup of this beverage after walking home from school. The tea is refreshing and tasty, and it warms you up. For about half the year, warmth is something we can always use more of around here! -Sally Mueller, Loveland, Colorado

Provided by Taste of Home

Time 25m

Yield 8 servings (2 quarts).

Number Of Ingredients 6

Ingredients

7 cup water
1 can (12 ounces) frozen orange juice concentrate
1/2 cup sugar
2 tablespoons lemon juice
5 teaspoons instant tea
1 teaspoon whole cloves

Steps:

In a large saucepan, combine water, orange juice concentrate, sugar, lemon juice and tea. Tie the cloves in a small cheesecloth bag; add to saucepan. Simmer, uncovered, for 15-20 minutes. Remove spice bag. Serve hot. Store leftovers in glass container in refrigerator.

Nutrition Facts : Calories 118 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 29g carbohydrate (28g sugars, Fiber 0 fiber), Protein 1g protein.

ORANGE SPICE TEA

Orange Spice Tea image

This is my version of the ever-popular orange spice tea. It's a good recipe, but I can't say that there's anything particularly unique about it. It's very good hot, but not so good chilled. Note: I've listed things in teaspoons because this website won't let me list it in parts, but it's technically in a ratio, so you can make whatever quantity you want.

Provided by Feelah_the_tigress

Categories Beverages

Time 15m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 teaspoon cinnamon
1 teaspoon dried orange peel
1/2 teaspoon clove
2 teaspoons black tea

Steps:

Assemble all the ingredients and place in a tea ball. Note: If you don't own a tea ball, then you can put the ingredients directly in the water and then strain out later.
Place tea ball in hot water and steep for 10 minutes.

Nutrition Facts : Calories 12.1, Fat 0.3, SaturatedFat 0.1, Sodium 3, Carbohydrate 3.3, Fiber 2, Sugar 0.1, Protein 0.2

SPICED ORANGE TEA, HOT OR COLD

Spiced Orange Tea, Hot or Cold image

I found this recipe in a book I picked up at a thrift shop. I'm not really a tea drinker so like to find ways to get those good anti-oxidants without the tea taste. This is all orange & spice so I quite liked it. I didn't have whole cloves so made mine with a dash of ground cloves instead. I had one cup warm & then put the rest in the fridge to have iced, it was nice both ways.

Provided by Mandy

Categories Beverages

Time 9m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/4 liters boiling water
50 g sugar
10 cloves
2 small cinnamon sticks
4 tea bags
4 tablespoons orange juice
2 1/2 tablespoons lemon juice
1/4 orange, rind of (try not to get the pith as this will make it bitter.)
honey
cinnamon stick, to serve

Steps:

Combine water, sugar, cloves & cinnamon in a saucepan, mix & bring to the boil.
Remove from heat & add tea bags, infuse for 4 minutes.
Strain & stir in remaining ingredients.
Place over a low heat to keep warm but do not boil.
Discard orange peel & add honey to taste, (I added about 1 tsp per cup).
Serve with long cinnamon sticks as mixers.

ORANGE SPICE TEA

Orange Spice Tea image

Make and share this Orange Spice Tea recipe from Food.com.

Provided by armywife516

Categories Beverages

Time 10m

Yield 50 serving(s)

Number Of Ingredients 7

Ingredients

2 cups Tang orange crystals
1 cup sugar
3/4 cup instant tea
3/4 cup country time lemonade mix
1 teaspoon cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon allspice

Steps:

mix all together and put in a jar, dissolve 2 T per cup of hot water.

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