Vegetable Dip 3 Moms Recipes

MOM'S VEGETABLE DIP

Mom's Vegetable Dip image

This is one dip my mother brought along to potluck dinners and made when guests came over. Every time I make it I am reminded of her and her love of cooking. -Jill Olofson, Woodbury, Minnesota

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 3 cups.

Number Of Ingredients 9

Ingredients

2 packages (8 ounces each) cream cheese, softened
1/3 cup 2% milk
1/4 cup ketchup
1/4 cup grated onion
1 teaspoon garlic salt
1 teaspoon ground mustard
1/8 teaspoon pepper
1/8 teaspoon Worcestershire sauce
Assorted fresh vegetables and/or crackers

Steps:

In a large bowl, beat cream cheese, milk and ketchup until smooth. Beat in onion, garlic salt, mustard, pepper and Worcestershire sauce until blended. Refrigerate until serving. Serve with vegetables and crackers.

Nutrition Facts : Calories 140 calories, Fat 13g fat (7g saturated fat), Cholesterol 42mg cholesterol, Sodium 269mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 3g protein.

EASY VEGGIE DIP RECIPE

Easy Veggie Dip Recipe image

This classic Veggie Dip is so quick to make! The creamy dip will become your go-to vegetable dip for potlucks and parties.

Provided by Valentina Ablaev

Categories Easy

Time 5m

Number Of Ingredients 10

Ingredients

1 cup real mayonnaise
1 cup sour cream
1 Tbsp dried parsley
1/2 tsp salt (or to taste)
¼ tsp ground black pepper (or to taste)
¼ tsp paprika
½ tsp garlic powder
¼ tsp dried onion powder
1 Tbsp fresh dill (finely chopped (or 1 tsp dried dill))
2 tsp lemon juice

Steps:

In a bowl, whisk together all of the ingredients until creamy. Refrigerate until ready to use.
Serve with your favorite fresh vegetables.

Nutrition Facts : Calories 232 kcal, Carbohydrate 3 g, Protein 1 g, Fat 24 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 22 mg, Sodium 345 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 19 g, ServingSize 1 serving

FRESH VEGETABLE DIP

Fresh Vegetable Dip image

This cool and creamy dip is a real family favorite for snacking. Kids are all smiles while they munch their fresh veggies. -Denise Goedeken, Platte Center, Nebraska

Provided by Taste of Home

Categories Appetizers

Time 5m

Yield about 2-1/4 cups.

Number Of Ingredients 8

Ingredients

1-1/2 cups sour cream
3/4 cup mayonnaise
1 tablespoon dried minced onion
1 teaspoon garlic salt
1 teaspoon dill weed
1 teaspoon dried parsley flakes
Dash Worcestershire sauce
Assorted fresh vegetables

Steps:

In a small bowl, mix first seven ingredients. Refrigerate, covered, at least 1 hour. Serve with vegetables.

Nutrition Facts : Calories 228 calories, Fat 24g fat (8g saturated fat), Cholesterol 12mg cholesterol, Sodium 370mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.

MOM'S VEGGIE DILL DIP

Mom's Veggie Dill Dip image

This Dip is great with veggies or chips or can be used as a salad dressing. It's my mother's secret recipe, shhhh, don't tell her I put it here. :) Very easy to put together.

Provided by queenbeatrice

Categories Low Protein

Time 3m

Yield 4 cups, 64 serving(s)

Number Of Ingredients 5

Ingredients

500 ml sour cream
500 ml Hellmann's mayonnaise (Do not use any other brand. It will not taste the same.)
2 teaspoons dill weed
2 teaspoons garlic salt
5 drops Worcestershire sauce

Steps:

Mix all ingredients together. Can be eaten right away, but will taste much better if refrigerated overnight.

Nutrition Facts : Calories 498.7, Fat 42.9, SaturatedFat 6.9, Cholesterol 35.8, Sodium 891.1, Carbohydrate 30, Sugar 8.2, Protein 1.3

MOM'S CREAM CHEESE VEGGIE DIP

Mom's Cream Cheese Veggie Dip image

As a child, my mom made this simple veggie dip for me. It's what got me to eat an acutal vegetable! I now make it with 1/3 less fat or fat free cream cheese, but of course the real stuff is best. Cream cheese mixes best if softened to room tempreature.

Provided by hmms1660

Categories Cheese

Time 8m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

1 (8 ounce) package cream cheese
3 chicken bouillon cubes
5 tablespoons water

Steps:

Heat water and bouillon cubes in microwave until dissolved (about 1 minute, may need to crush cubes with a fork once soft).
Mix in cream cheese with a mixer.
Refrigerate, serve with your choice of raw veggies.

Nutrition Facts : Calories 134.8, Fat 13.2, SaturatedFat 7.4, Cholesterol 41.9, Sodium 599.4, Carbohydrate 1.9, Sugar 1.6, Protein 2.6

MOM'S VEGETABLE DIP

Mom's Vegetable Dip image

Make and share this Mom's Vegetable Dip recipe from Food.com.

Provided by AshleyW0217

Categories < 15 Mins

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 6

Ingredients

1 cup mayonnaise
1 cup sour cream
2 tablespoons onion flakes
1 tablespoon parsley flakes
1 teaspoon dill weed
1 teaspoon Bon Appetit seasoning mix

Steps:

Pour just enough water over onion and parsley flakes to completely cover. Let stand a few minutes until flakes are softened.
Mix together remaining ingredients. Pour off water from onion and parsley flakes. Add to mixture and mix well.

Nutrition Facts : Calories 144.7, Fat 12.7, SaturatedFat 4.2, Cholesterol 16.2, Sodium 180.1, Carbohydrate 7.5, Fiber 0.1, Sugar 1.9, Protein 1.1

VEGETABLE DIP 3, MOM'S

Vegetable Dip 3, Mom's image

Mom's note on the recipe says this is the one she takes when Harriet Reutter is going to be at a dinner party, or when she comes over to visit, as it is her favorite.

Provided by Megan Stewart

Categories Dips

Number Of Ingredients 2

Ingredients

1 pkg knorr's vegetable soup mix
2 c sour cream

Steps:

1. Mix and let stand before serving.

MOM'S VEGGIE DIP

Mom's Veggie Dip image

Make and share this Mom's Veggie Dip recipe from Food.com.

Provided by Cindy Lynn

Categories Lunch/Snacks

Time 15m

Yield 1 1/4 cups

Number Of Ingredients 7

Ingredients

1 cup mayonnaise (Mom likes to use Hellman's)
1 tablespoon garlic salt
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon curry powder
1 tablespoon vinegar
1 tablespoon horseradish or 1 tablespoon stone ground mustard

Steps:

Blend until smooth.
Allow to stand approximately 10 minutes before serving.
Serve with your favorite raw vegetables.

Nutrition Facts : Calories 94.5, Fat 0.9, SaturatedFat 0.2, Sodium 53.9, Carbohydrate 19.9, Fiber 4.3, Sugar 1.9, Protein 3.9

VEGETABLE DIP

Vegetable Dip image

Serve this tasty dip with fresh vegetables of your choice.

Provided by Cindy Trahin

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 4h5m

Yield 12

Number Of Ingredients 6

Ingredients

⅔ cup mayonnaise
⅔ cup sour cream
2 teaspoons Beau Monde ™ seasoning
1 tablespoon dried dill weed
1 tablespoon dried parsley
1 tablespoon minced onion

Steps:

Mix together mayonnaise, sour cream, Beau Monde seasoning, dill, parsley, and minced onion. Blend well. Refrigerate for 4 hours before serving.

Nutrition Facts : Calories 116.4 calories, Carbohydrate 1.2 g, Cholesterol 10.3 mg, Fat 12.4 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 3.1 g, Sodium 158.2 mg, Sugar 0.2 g

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