Posts Honey Bran Muffins Recipes

HONEY BRAN MUFFINS

Steps:

• Preheat oven to 375°F.
• Soak bran in buttermilk while preparing the rest.
• Cream butter and brown sugar, beat in honey and egg.
• Add bran and buttermilk.
• Stir together flour, baking powder, baking soda and salt.
• Add dry ingredients to wet and stir just until moistened.
• Bake 15-20 minutes.

HONEY BRAN MUFFINS

Steps:

• Preheat ooven to 400 degrees, and place paper baking cups in each of 6 regular size muffin cups.
• Spray paper baking cups with cooking spray.
• In a small bowl, mix wheat bran, and boiling water, and set aside.
• In a medium bowl, beat milk, honey, oil, and egg with spoon until mixed well.
• Stir in bran mixture, flour, baking powder, cinnamon, and salt just till flour is moist.
• Divide batter evenly into muffin cups.
• Sprinkle with granulated sugar if desired.
• Bake 15-20 minutes or till golden brown and tops spring back when touched lightly in center.
• Immediately remove from pan to cooling rack.

HONEY BRAN MUFFINS

Steps:

• In a small bowl, combine pineapple juice and raisins. Set aside.
• In a medium bowl, combine flour, baking soda and salt. Stir in cereal. Set aside.
• In a large mixing bowl, combine brown sugar, oil, honey, and eggs; mix well. Add cereal mixture, and mix well. Fold in the raisin mixture. Batter will be thin; it will thicken as it chills. Cover, and refrigerate for at least 3 hours or overnight.
• Stir chilled batter. Fill greased or paper lined muffin cups 3/4 full.
• Bake in a preheated 400 degree F (205 degree C) oven, for 20 to 25 minutes. Cool in pan 10 minutes before removing to a wire rack.

HONEY RAISIN BRAN MUFFINS

Steps:

• Set oven to 350 degrees.
• Line 12 muffin tins with paper liners.
• If the raisins are hard, let them sit in boiling water for about 5 minutes.
• In a bowl comine milk and vinegar; set aside.
• In another bowl beat egg with a fork.
• Blend in oil, honey, vanilla and soured milk.
• Stir in the 100% bran cereal and raisins to the milk/vinegar mixture, along with the honey/oil mixture; stir to combine; set aside for 10 minutes to soften the bran.
• In another bowl, combine the flour, baking soda, baking powder, salt and nutmeg; stir in to liquid mixture stirring JUST until moistened.
• Spoon batter into muffin tins (filling almost to the top).
• Bake for 15-20 minutes, or until done.

HONEY BRAN MUFFINS

Steps:

• In a small bowl, combine pineapple juice and raisins. Set aside.
• In a medium bowl, combine flour, baking soda and salt. Stir in cereal. Set aside.
• In a large mixing bowl, combine brown sugar, oil, honey, and eggs; mix well.
• Add cereal mixture, and mix well.
• Fold in the raisin mixture. Batter will be thin; it will thicken as it chills.
• Cover, and refrigerate for at least 3 hours or overnight.
• Stir chilled batter.
• Fill greased or paper lined muffin cups 3/4 full
• Bake in a preheated 400 degree F (205 degree C) oven, for 20 to 25 minutes.
• Cool in pan 10 minutes before removing to a wire rack.