10-MINUTE CRUNCHY CURRY CHICKEN SALAD
This Curry Chicken Salad is so creamy and crunchy and just perfect wrapped up in some lettuce cups or all on it's own. Made up of roasted chicken breast, crisp carrots, celery, onion, cashews and raisins for sweetness. Topped with the most addictive creamy curry yogurt sauce you will want to put on everything! It comes together in 10 minutes and is meal prep and kid-friendly.
Provided by Amy
Categories Healthy Salads
Time 10m
Number Of Ingredients 14
Steps:
- Assemble the salad by adding all salad ingredients to a large mixing bowl.
- Mix up the curry yogurt sauce in a small bowl by combining the greek yogurt, mayo, lime juice, curry powder, salt and pepper until it forms a smooth thick pale yellow or orange sauce.
- Pour the dressing over the salad and toss everything together.
- Top with more lime juice, cashews and chopped cilantro.
Nutrition Facts : ServingSize 1/2 cup, Calories 124 calories, Sugar 8.2 g, Sodium 151.8 mg, Fat 4.6 g, SaturatedFat 0.8 g, TransFat 0 g, Carbohydrate 17.2 g, Fiber 2.2 g, Protein 6.2 g, Cholesterol 7.6 mg
CURRY CHICKEN SALAD
This Curry Chicken Salad is absolutely one of the best, easiest, and on the go meals! It is loaded with tender chicken, creamy curry dressing, crisp celery, and sweet golden apples. You can make this chicken salad quickly and eat it right away or use it for meal prep and keep it in the fridge for quick and easy meals throughout the week. Serve this Curried Chicken salad for lunch, dinner, or at brunch or potluck.
Provided by Kimber
Categories Lunch
Time 20m
Number Of Ingredients 10
Steps:
- Combine the mayonnaise with the curry powder, salt and pepper and mix well.
- In a large bowl, combine the chicken, celery, green onions, apple, raisins, and almonds. Pour the dressing over top and stir until evenly coated.
- Serve chilled with crackers, on greens, or your favorite way. Enjoy!
Nutrition Facts : ServingSize 3 /4 cup, Calories 327 kcal, Carbohydrate 11 g, Protein 24 g, Fat 22 g, SaturatedFat 3 g, Cholesterol 63 mg, Sodium 459 mg, Fiber 2 g, Sugar 8 g, UnsaturatedFat 14 g
CHICKEN CURRY SALAD WITH GRAPES
Curry Chicken Salad with Grapes combines curry seasoned chicken, chopped celery, grapes, green onions, and toasted pecans with a flavorful dressing. Using a combo of Greek yogurt and light mayonnaise makes this a healthier salad recipe for summertime eating. Crunchy and really tasty!
Provided by Sue Ringsdorf
Categories Main Course
Time 45m
Number Of Ingredients 13
Steps:
- Butterfly chicken breasts. Season with curry powder, kosher salt, and freshly ground black pepper.
- Cook chicken. We like to grill it or bake it.
- Grill or bake chicken until instant read thermometer reads 160 degrees, allowing for it to carry-over cook a few more degrees. Let cool slightly.
- Shred chicken. I like to use my standing mixer for this, and I use my paddle attachment. Place shredded chicken in large mixing bowl.
- Toast the chopped pecans over medium heat until fragrant. Remove to cool.
- To the mixing bowl, add the remaining ingredients - the celery, green onion, grapes, and toasted pecans. Stir to combine.
- In a medium bowl, mix together the mayonnaise, greek yogurt, lemon juice, curry powder, salt and pepper. Pour over the salad and mix well.
- Refrigerate at least two hours before serving for best results. The flavors will absorb into the chicken breasts.
Nutrition Facts : Calories 483 kcal, Carbohydrate 18 g, Protein 46 g, Fat 26 g, SaturatedFat 3 g, Cholesterol 129 mg, Sodium 564 mg, Fiber 4 g, Sugar 10 g, TransFat 0.05 g, UnsaturatedFat 19 g, ServingSize 1 serving
CHICKEN CURRY SALAD
I invented this when I got a sudden craving for chicken curry at 1 AM. It's very easy to make and goes well on crackers.
Provided by GODGIFU
Categories Salad Curry Salad Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- In a medium bowl, stir together the mayonnaise, curry powder, salt, pepper, and chili oil. Mix in the chunk chicken until well blended. Refrigerate until serving.
Nutrition Facts : Calories 316.6 calories, Carbohydrate 1.2 g, Cholesterol 53.8 mg, Fat 27.7 g, Fiber 0.2 g, Protein 15.5 g, SaturatedFat 4.9 g, Sodium 508.6 mg, Sugar 0.3 g
CRUNCHY CURRIED CHICKEN
Nice served with a salad and oven-baked potato wedges. Adjust the amount of curry powder to your own liking. Cooking time will depend on the thickness of the breasts.
Provided by PetsRus
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Flatten the chicken breast between two sheets of plastic or parchment paper.
- Mix the mayonnaise with the garlic, curry powder, chives and salt.
- With a knife, spread a layer of this mixture on one side of the chicken, press into the cornflakes, now spread the mixture on the side which is up, and press that in the cornflakes (use a spatula or your hands (messy) for pressing down).
- Repeat with the rest of the chicken.
- Put on a baking tray lined with parchment paper and bake for 20-25 minutes, do not turn over, until done and lightly browned.
Nutrition Facts : Calories 289, Fat 13.1, SaturatedFat 3.4, Cholesterol 74.5, Sodium 250.6, Carbohydrate 17.4, Fiber 0.5, Sugar 2.3, Protein 25
CRUNCHY CURRIED CHICKEN SALAD
A dash of curry powder and a sprinkling of toasted slivered almonds bring a fragrant and nutty appeal to this big chicken salad for a crowd.
Provided by My Food and Family
Categories Home
Time 4h15m
Yield 10 servings, 1/2 cup each
Number Of Ingredients 6
Steps:
- Combine chicken and dressing in large bowl.
- Add remaining ingredients; mix lightly.
- Refrigerate several hours or until chilled.
Nutrition Facts : Calories 170, Fat 9 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 18 g
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