Mauna Kea Cocktail Recipes

MAUNA KEA COCKTAIL

Steps:

• 1. in a short rocks glass three quarters filled with ice, mix the rum and the two liqueur's. Stir to blend. Float the whipping cream on top of the drink and serve at once. Makes one cocktail

MAI TAI

Steps:

• Shake all ingredients in a cocktail shaker with 1 cup ice cubes, then strain into a glass filled with ice cubes.
• *Available at Fortunes Coffee Roastery Inc. (888-327-5282).

MAUNA KEA SUNRISE

Steps:

• In a bowl, whisk 1 egg. Then gradually add milk, cinnamon and vanilla extract.
• Cut a 2-inch hole in the center of the bread.
• Under medium heat, place oil in Teflon frying pan.
• Dip both sides of the bread into egg and milk mixture.
• Place the bread into the frying pan.
• Crack the other egg into the hole in the bread.
• Cook each side for one minute. Remove from heat.
• Lightly sauté ham and place in the center of the French toast.
• Pour desired amount of maple syrup over French Toast.
• Sprinkle powdered sugar.

MAUNA KEA SHRIMP

Steps:

• You can be authentic and use "real" Japanese Mayonnaise (Kewpie), but good old Hellman's works fine too.The Sriracha hot sauce is the secret ingredient (the one with the rooster on the bottle!).
• Mix Sriracha with mayo and paprika. Set aside. Deep fry your shrimp and simply toss the volcano sauce in a mixing bowl with the shrimp.