HONEY LAVENDER LEMONADE RECIPE
Made with lavender-infused honey simple syrup, this lavender lemonade is perfectly refreshing and made with no refined sugars! Whip up this lavender lemonade recipe to share at your next summer grill out!
Provided by Funke
Categories drink
Time 15m
Number Of Ingredients 6
Steps:
- Place all ingredients into a small saucepan and turn to medium/high heat.
- Bring to a boil, then reduce to low and let simmer for 5 minutes. Stirring consistently until honey dissolves into water.
- Pour into a glass container, cover, and place and into the fridge. Let sit overnight or for at least 8 hours to let the lavender infuse even more.
- Strain lavender before serving.
- Place all ingredients into a pitcher and mix.
- Depending on how sweet you like your lemonade, add more honey simple syrup. You can also add more water as needed to make it less sour.
- Serve over ice.
Nutrition Facts : ServingSize 1/4, Calories 134 calories, Sugar 34, Sodium 1, Carbohydrate 38
LAVENDER LEMONADE WITH HONEY RECIPE - (4.4/5)
Provided by garciamoss
Number Of Ingredients 6
Steps:
- Bring 2 1/2 cups water to boil in a medium pan Remove from heat and add honey, stirring to dissolve. Add the lavender to the honey water, cover, and let steep at least 20 minutes or up to several hours, to taste Strain mixture and discard lavender Pour infusion into a glass pitcher Add lemon juice and another 2 1/2 cups of cold water. Stir well. Refrigerate until ready to use, or pour into tall glasses half-filled with ice, then garnish with lavender sprigs. Sit on the porch a spell and enjoy!
LAVENDER & HONEY LEMONADE
I know the name sounds strange, but the light aromatic lavender flavor and scents in this drink, coupled with the fact that it is easy to put together and can be made by the pitcher, make it a great companion for summer lunches (and dinners) on the back deck. Make sure you have a really big or several pitchers for this recipe, it yields quite a bit.
Provided by Cara J Mastrangello @Rokkrz
Categories Cocktails
Number Of Ingredients 14
Steps:
- First, in a saucepan over medium heat, bring the water and honey to a boil, stirring constantly to make sure the honey gets completely dissolved. When the honey is completely dissolved and water is still boiling, add the lavender leaves and remove from heat. Let it steep for about 20 minutes off heat. Using a fine strainer, pour the mixture through to strain out the lavender pieces.
- In a large pitcher, mix the lemon juice, additional water, and lavender mix. Stir in vodka (start with 2 cups and taste. If you feel you need more, then add extra) If desired, stir in fresh berries or sprigs of fresh mint or basil.
- Refrigerate until ready to serve. Pour over a glass 1/2 filled with ice, garnish with sliced lemon and mint leaves for a nice presentation. This is also a great drink made virgin that the whole family can enjoy!
HONEY LAVENDER LEMONADE
Honey Lavender Lemonade is sweet, but not too sweet, lemonade with a touch of honey and light floral notes from lavender.
Provided by Laurie McNamara
Categories beverages
Time 30m
Number Of Ingredients 8
Steps:
- In a saucepan, add sugar, lavender, lemon peels and 1 cup water, stir and heat on medium until the sugar has dissolved.
- Once the sugar has dissolved completely, turn off the heat and let it steep for 15 to 20 minutes (or longer for a more potent simple syrup).
- Strain through a mesh strainer into a bowl, whisk in honey and let cool completely before using.
- In a large pitcher, add the lemon juice, simple syrup and water. Stir and pour over ice, garnishing with fresh lemon slices.
Nutrition Facts : ServingSize 1 cup, Calories 114 kcal, Carbohydrate 30 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 12 mg, Fiber 1 g, Sugar 28 g, UnsaturatedFat 2 g
HONEY-LAVENDER LEMONADE RECIPE
Honey-Lavender Lemonade Recipe
Provided by Young Living
Categories Vitality Recipes
Yield About 10 cups
Number Of Ingredients 6
Steps:
- Combine lemon juice, lime juice, honey, and Lavender Vitality in a large glass pitcher.
- Add water to taste.
- Stir until well mixed.
- Garnish with sprigs of lavender.
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