Rosemary Lemon Fizz Cocktail Recipes

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VODKA ROSEMARY LEMONADE FIZZ



Vodka Rosemary Lemonade Fizz image

Provided by Kay Chun

Categories     Vodka     Alcoholic     Brunch     Cocktail     Rosemary     Engagement Party     Lemon Juice     Gourmet     Drink

Number Of Ingredients 6

1 cup fresh lemon juice
1 cup sugar
2 (8-inch) rosemary sprigs
1/2 cup vodka
Chilled club soda or seltzer
Garnish: 8 (3-inch) rosemary sprigs

Steps:

  • Bring lemon juice, sugar, and rosemary to a boil in a small saucepan, stirring until sugar has dissolved, then reduce heat and simmer 2 minutes. Cool completely, about 1 hour. Discard rosemary sprigs.
  • Fill 8 (8-ounces) glasses halfway with ice. Divide syrup (about 2 tablespoons each) among glasses and add vodka (1 tablespoon each). Top off with club soda.

ROSEMARY LEMON FIZZ



Rosemary Lemon Fizz image

A refreshing summertime cocktail. Time does not include cooling time for syrup. I changed the amount of rosemary originally posted from 1/2 cup to 4 sprigs, which when chopped coarsely, equals about 1/2 cup, but I think others were chopping it too fine to fill the 1/2 cup, and that is why it was too strong. :)

Provided by Outta Here

Categories     Beverages

Time 33m

Yield 1 serving(s)

Number Of Ingredients 7

4 sprigs fresh rosemary, coarsely chopped (stems and leaves)
1/2 cup sugar
2 cups water
2 ounces vodka or 2 ounces gin
2 slices lemons
soda water
1 sprig fresh rosemary

Steps:

  • To make syrup:.
  • Place all syrup ingredients into a saucepan and boil 30 minutes.
  • Strain and allow to cool completely before use.
  • Store in covered container in refrigerator.
  • To make cocktail:.
  • Place 1 ounce syrup with vodka (or gin) and lemon slices over ice in shaker. Shake well.
  • Strain into a rocks glass and add a splash of soda.
  • Garnish with rosemary sprig.

Nutrition Facts : Calories 525.7, Sodium 10.1, Carbohydrate 100, Sugar 99.9

ROSEMARY LEMON FIZZ (COCKTAIL)



Rosemary Lemon Fizz (Cocktail) image

A refreshing summertime cocktail. Time does not include cooling time for syrup. Store remaining rosemary syrup in a sealed jar in the refrigerator.

Provided by Mikekey *

Categories     Cocktails

Time 35m

Number Of Ingredients 9

ROSEMARY SYRUP
4 sprig(s) fresh rosemary, coarsely chopped (stems and leaves)
1/2 c granulated sugar
2 c water
COCKTAIL
2 oz vodka or gin
2 slice lemon
sparkling soda water (unflavored)
1 sprig(s) fresh rosemary

Steps:

  • 1. Place all syrup ingredients into a saucepan and boil 30 minutes.
  • 2. Strain and allow to cool completely before use. Store in covered container in refrigerator.
  • 3. To make cocktail: Place 1 ounce syrup with vodka (or gin) and lemon slices over ice in shaker. Shake well.
  • 4. Strain into a rocks glass and add a splash of soda. Garnish with rosemary sprig.

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