flavors of the rainbow in this sweet treat made from leftover jelly beans from the Easter baskets. I use the smuckers or starburst brand jelly beans so it makes for a delightful fruity treat.
Author: Sheri Zarnick
My new favorite fudge recipe. It calls for dried cherries, but I've also used candied cherries.
Author: Paula Todora
Oh so easy and yummy!! Of course who doesn't like chocolate? You can freeze this which is awesome because you might want a piece before you go to bed. (snicker) You can use small egg shaped molds for it...
Author: Carol Zahn @SummerWind1
Wonderful Divinity!!! You choose the Flavor, Strawberry, Lime, Lemon, Cherry, Raspberry, Orange, etc. This is such a good recipe. I aquired this recipe from a Neighbor in the Early 70's as we baked together...
Author: FREDA GABLE @cookin4me
I was browsing yesterday and came across this recipe for making Homemade Cadbury Crème Eggs. Since Easter is right around the corner, I felt compelled to post for everyone to see. It was shared by JJensenSC...
Author: Susan Cutler
This candy recipe is so good .Got it from a friend .A EASY CHRISTMAS CANDY.recipe
Author: shirley terhaar
Hope you'll join my Just a Pinch group: Family Food Traditions--Sharing JOY on the Journey! We used to make this candy in zipper bags when my kids were little. It's a great activity for scouts and church...
Author: Jamie Wyatt
The Dipping Chocolate Recipe is my "overall" Dipping Chocolate Recipe and can be found in my Needhams and Fondant recipes already posted.
Author: Susan Cutler
I've been making these since I was a teenager. Grandma Campbell just adored these candies & my Grandma Debelak loved them too. So during the holidays I would be sure to take a plate to both of them. They...
Author: Kimberly Biegacki
I made these extremely rich and sweet confections for a Christmas hand-out! So far they have been a huge success! This sweet confection has just a few ingredients and does NOT require a candy thermometer!...
Author: Hope Vaillancourt
This is a fast and easy peanut buteer candy
Author: Kim Anderson-Long
You could use white almond bark or you could use this recipe to make your own almond bark just leave out the cherries.
Author: alberta smith @evon
Chocolates - Week 8 June 29th These recipes are copied straight from my notes in my individual production pastry class. I'm putting them here on just a pinch for my own posterity. You can use any combo...
Author: Jordan Michelle Falco
A friend of mine from my teen years, Mary S, made this easy and wonderful fudge. I never knew where she got the name, but always enjoyed tasting it! I was so happy when she shared the recipe with me!
Author: Megan Stewart
I love making homemade brownies. I started off baking them from boxed mix but recently decided to learn to make brownies from scratch. I found a really easy recipe in an old cook book and after making...
Author: Kelsey Minton @mskelseyann
Inspired by Donna Brown's wonderful peanut candy posted on this site. This recipe is a variation using pecans, coconut and chocolate and made into small bars. Tastes similar to a Nestle's Crunch Bar only...
Author: BonniE !
A old favorite that my grandma used to made.Everyone loved it.
Author: Pam Conrad
The perfect Christmas treat, one that stands out on any cookie platter. Speckled with festive red craisins and green pistachios and smothered in creamy white chocolate. A little salty, a little sweet in...
Author: Family Favorites
If you need a fudge type recipe and don't have the time,try this recipe I know you won't be disappointed.I've tried this recipe and it didn't last long at all ;)The chill time is included in the cook time.It...
Author: Rose Daly
Something to make as Christmas goodies. I found this cute recipe online and plan to make these today. This will be something fun my grand daughter can help me with. The picture and recipe are from www.mycomputerismycanvas.com...
Author: Lea Ann
This recipe has been passed down through the generations since women ground their own peanuts to to make a spread for sandwiches
Author: DEBI KINCH
Mom learned to make these candies from her best friend, Lela. We had to have them every Christmas once we had tasted them.
Author: Kathie Carr
This is a family favorite that can be used for holiday or tailgating. It's easier to make than peanut brittle so the kids can make this too. It doesn't need a real hot heat that can be dangerous for the...
Author: JANE LOUISE @lovinspoonful
When I was little, my mom would help me make butter mints. Pushing a chair up to the counter, rolling the Playdough-like dough into ropes and cutting it into bite-size pieces, would keep me entertained...
Author: Family Favorites
This is my favorite Pralines recipe that I make every holiday. I usually double the batch and they are gone in no time. Enjoy!
Author: Kathy Sterling
You may use milk, semi-sweet, dark, or white chocolate chips They taste like Reese's peanut butter cups on steroids! For those who don't like peanut butter, try replacing with cookie butter
Author: Karen Estep
Grandma always thought candy recipes should be easy, inexpensive to make, and saved for the holidays. And her recipes were always good, too. She often made this fudge for Christmas.
Author: Kathie Carr
Now if my G-pa was still alive he would have called these: Scutterbotch bon-bons.. he was so funny that way!! Sure do miss him; he would have loved these..
Author: TAMMY WADE
This Quick and easy Candy has many Variations, Here's 4 to 6 recipe variations in one recipe. I have added just a few here, as a one stop recipe. Feel free to Use Your Imagination. The easiest candy you...
Author: FREDA GABLE
The first time I ate these candies, Torchie Spann brought them to a Christmas party at church. I could not believe they were so easy to make because they were so delicious.
Author: Joyce Lowery
I was browsing yesterday and came across this recipe for making Homemade Peeps. Since Easter is right around the corner, I felt compelled to post for everyone to see. It was shared by JJensenSC from Recipe4living.com...
Author: Susan Cutler
My Mother-In-Law used to live in Georgia with pecan trees in her yard. She would bring me bags of the most fresh, big and beautiful pecan halves! I used an old recipe and added my personal touch of adding...
Author: Peggy Sue Ross
A high school home ec teacher gave me this recipe in the 1960s, but without the almond bark. Sometimes the candy mounds set up and sometimes they didn't. Many years ago, I decided to add 1/4 lb. of white...
Author: Ruth Ann Vokac
Although my Texas-born husband's pronunciation of these wonderful candies grates on my Louisiana-born nerves, we both agree these are GREAT! (He says, "pray-leens", I say "prah-leens") :-) Either way,...
Author: Paula S.
My girlfriend had this at a birthday party and gave me the recipe to share.
Author: LINDA BAILEY
Another delicious looking recipe I wanted to share...just in time for Christmas. I am not much for peppermint, but thought this was a very attractive dessert and thought I would share. Dec/ Jan Taste of...
Author: Cassie *
Great to make and give as a hostess gift when invited out to dinner.
Author: Cathy Sims
The Kitchen Crew is plain nutty for these little guys! We had to hold my grandson - an Honorary Crew Member - back before he ate the whole first batch! Now that's the ultimate endorsement.
Author: Lisa Allen
This is an old recipe that is another family favorite. It has chocolate, walnuts, marshmallows and coconut in it. What more do you need, Enjoy!!!!!!!!!!!!!!!!!!
Author: Zelda Hopkins @Zelda51
I remember standing in a chair next to the stove watching my Mom stir the peanut brittle syrup in her heavy cast iron skillet...the one that had been her mom's and her mom's before that. I remember waiting...
Author: Debbie Thurmond
A sweet and salty treat for all ages! These are a terrific after school (or after work) snack.
Author: SK H
I make about 50 lbs of this fudge every Christmas! I do vary it a bit by making different flavors, so simple too!
Author: Patricia taylor
an interesting ingredient - a delicious fudge Recipe is from Augusta, Ga., caterer Jane Hall Harmon(former Baton Rouge resident who shared this recipe with BR Advocate readers.) She says, "I call this...
Author: Linda Edwards