Pale Tigers Butter Recipes

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TIGER BUTTER



Tiger Butter image

A chocolate and peanut butter lover's dream come true! This is a sweet that is a specialty of the John MacMillan Presbyterian Church's "Christmas Affair," held every fall in Bethel Park, PA...They make it every year because it "roars" and people love it! :) (Prep time does not include time it takes for "butter" to set.)

Provided by SilentCricket

Categories     Candy

Time 25m

Yield 1 11x15 inch pan

Number Of Ingredients 3

1 lb milk chocolate
1 lb white chocolate
1 cup peanut butter

Steps:

  • Melt milk chocolate in double boiler.
  • At the same time, melt white chocolate over double boiler.
  • Pour melted milk chocolate into lined 11 x 15-inch pan.
  • Spread to cover pan.
  • Immediately combine melted white chocolate with peanut butter.
  • Pour over milk chocolate in pan.
  • Swirl 2 layers with a fork in such a way as to make"tiger" stripes.
  • Allow to set.
  • Cut into small squares with sharp knife.

Nutrition Facts : Calories 6228.2, Fat 401.2, SaturatedFat 193.6, Cholesterol 192.7, Sodium 1927.1, Carbohydrate 570.8, Fiber 30.8, Sugar 509.5, Protein 123.8

PALE TIGERS BUTTER



Pale Tigers Butter image

If you need a fudge type recipe and don't have the time,try this recipe I know you won't be disappointed.I've tried this recipe and it didn't last long at all ;)The chill time is included in the cook time.It was posted on Food.com by Baby Kato.Submitted on May 24th,2011.

Provided by Rose Daly

Categories     Candies

Time 2h30m

Number Of Ingredients 3

1 lb white chocolate bark
1 1/3 c crunchy peanut butter ( i used smooth)
1 lb semisweet chocolate ( i used semi-sweet chocolate chips

Steps:

  • 1. Line a 10 x 15 inch pan with parchment paper, and set aside
  • 2. Melt white chocolate and peanut butter over low heat,stirring until well blended.
  • 3. Spread into prepared pan.
  • 4. Now melt semi-sweet chocolate.(For easier clean up, I used the same pan that I melted the white chocolate in.)
  • 5. Now pour over the white chocolate/peanut butter mixture,swirl with a knife to make a marble pattern.
  • 6. Put in fridge to chill for 2 hours,and cut into 2 inch pieces.

TIGER BUTTER II



Tiger Butter II image

This is a delicious peanut butter and chocolate fudge. There is also white chocolate which adds a lovely vanilla sweetness. Serve this to your holiday guests and be merry.

Provided by BUCHKO

Categories     Desserts     Chocolate Dessert Recipes

Yield 32

Number Of Ingredients 3

1 pound white chocolate
1 pound semisweet chocolate, melted
1 ⅓ cups crunchy peanut butter

Steps:

  • Line a 10x15 inch pan with parchment. Set aside.
  • In the top of a double boiler set over simmering (not boiling) water, heat white chocolate and peanut butter. Stir constantly until white chocolate and peanut butter melts.
  • Spread onto prepared pan. Pour melted semi-sweet chocolate over top and swirl through with a knife, to create a marble pattern. Chill until firm. Cut into 1 /2 x 1" pieces.

Nutrition Facts : Calories 213.4 calories, Carbohydrate 18.3 g, Cholesterol 3 mg, Fat 14.9 g, Fiber 1.9 g, Protein 4.6 g, SaturatedFat 6.4 g, Sodium 67.3 mg, Sugar 15.9 g

TIGER BUTTER FUDGE



Tiger Butter Fudge image

Our creamy, striped Tiger Butter Fudge is pure peanut-chocolaty goodness.

Provided by Brooke Lark

Categories     Dessert

Time 1h10m

Yield 16

Number Of Ingredients 6

1 bag (12 oz) semisweet chocolate chips (2 cups)
1 container (1 lb) Betty Crocker™ Rich & Creamy chocolate frosting
1 bag (10 oz) peanut butter chips (1 2/3 cups)
1 container (1 lb) Betty Crocker™ Rich & Creamy cream cheese frosting
1 cup milk chocolate chips
3 tablespoons chopped peanuts

Steps:

  • Spray 9-inch square pan with baking spray with flour. In medium microwavable bowl, microwave semisweet chocolate chips uncovered on High in 30-second increments, stirring after each, until melted and smooth. Stir in chocolate frosting. Spread in pan.
  • In another microwavable bowl, microwave peanut butter chips uncovered on High in 30-second increments, stirring after each, until melted and smooth. Stir in cream cheese frosting. Spread over chocolate layer.
  • In small resealable freezer plastic bag, place milk chocolate chips; seal bag. Microwave on High 30 to 60 seconds until softened. Gently squeeze bag until chips are smooth. Cut off tiny corner of bag; squeeze bag to drizzle melted chocolate over peanut butter-cream cheese layer.
  • Sprinkle with chopped peanuts. Cover; refrigerate until firm, about 1 hour. Cut into 4 rows by 4 rows.

Nutrition Facts : ServingSize 1 Serving

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