Peppermint Pretzel Melts Recipes
PEPPERMINT PRETZEL DIPPERS
A friend made these treats and gave them away in pretty canning jars. The combination of sweet, salty and peppermint is just right. Try dipping them in white candy coating and rolling them in crushed candy canes for variety.-Michelle Krzmarzick, Redondo Beach, California
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 4 dozen.
Number Of Ingredients 4
Steps:
- In a microwave, melt chocolate chips and shortening; stir until smooth. Break each pretzel rod in half. Dip the broken end about halfway into melted chocolate; allow excess to drip off. Roll in crushed candies. Place on a waxed paper-lined baking sheet. Chill until set.
Nutrition Facts : Calories 75 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 80mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.
PEPPERMINT PRETZEL MELTS
Something to make as Christmas goodies. I found this cute recipe online and plan to make these today. This will be something fun my grand daughter can help me with. The picture and recipe are from www.mycomputerismycanvas.com You should really check out her site for making these as a Christmas goodie bag, it has a beautiful...
Provided by Lea Ann
Categories Candies
Number Of Ingredients 3
Steps:
- 1. Preheat oven to 170 degrees.Line a cookie sheet with wax paper.
- 2. Place pretzels on wax/cookie sheet.
- 3. Place kisses on pretzels.
- 4. Place these in oven for 5-6 minutes to soften only.
- 5. Drop/place M&M on center of kiss and allow to cool.
WHITE CHOCOLATE PEPPERMINT PRETZELS RECIPE
These White Chocolate Peppermint Pretzels are so easy to make and full of holiday flavor.
Provided by Kristen Hills
Categories Dessert
Time 17m
Number Of Ingredients 3
Steps:
- In a microwave safe bowl, melt white chocolate at power for 45 seconds; stir.
- Return to microwave at 30 second intervals until the chocolate is fully melted and smooth.
- Stir in 1/4 cup crushed peppermint into melted chocolate.
- Using a your finger, dip pretzels in white chocolate and peppermint mixture. (I didn't cover the area where my finger was to make it go a lot faster)
- Tap the pretzel on the side of bowl to remove excess chocolate.
- Place pretzels on wax paper and sprinkle with a little more crushed peppermint candy.
Nutrition Facts : Calories 380 kcal, Carbohydrate 58 g, Protein 5 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 9 mg, Sodium 397 mg, Fiber 1 g, Sugar 33 g, ServingSize 1 serving
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