Smoky Mexican Meatball Stew Recipes

MEXICAN MEATBALL STEW

Mexican Meatball Stew image

A very tasty, not too spicy stew that will be enjoyed by all. And so easy to make! Recipe from BH&G.

Provided by Lorraine of AZ

Categories Black Beans

Time 6h10m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

2 (14 1/2 ounce) cans Mexican-style stewed tomatoes, undrained
2 (12 ounce) packages turkey meatballs, thawed
1 (15 ounce) can black beans, rinsed and drained
1 (14 ounce) can chicken broth with roasted garlic
1 (10 ounce) package frozen corn, thawed

Steps:

Combine all ingredients in crockpot. Mix gently to combine.
Cover and cook on LO for 6 to 7 hours.

Nutrition Facts : Calories 233.7, Fat 1.3, SaturatedFat 0.2, Sodium 827.5, Carbohydrate 47.4, Fiber 10.9, Protein 13

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