Apple Jello Salad Recipes

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CRANBERRY APPLE JELLO SALAD RECIPE - (3.8/5)



Cranberry Apple Jello Salad Recipe - (3.8/5) image

Provided by tpriddy_1

Number Of Ingredients 6

1 (20-ounce) can crushed pineapple undrained
2 packages (small box) raspberry Jello
1 (16-ounce) can whole berry cranberry sauce
1 apple, chopped
2/3 cup walnuts, chopped
Water, as needed

Steps:

  • Drain pineapple, reserving juice. Add enough cold water to juice to measure 3 cups: pour into saucepan. Bring to boil:remove from heat. Add dry jello mixes, stir for 2 minutes. Stir in cranberry sauce. Pour into large bowl. Refrigerate for 1 1/2 hours or until slightly thickened. Stir in pineapple, apples and walnuts. Refrigerate for 4 hours or until firm.

AUTUMN APPLE SALAD



Autumn Apple Salad image

Whether I make it for a Sunday dinner, a company dinner or a covered-dish dinner, people like the blend of flavor in this salad. The ladies ask for the recipe...the men ask me to make sure their wives get a copy of it! Our house is on the edge of town. It has lots of room for gardening (my husband, my parents and grandparents, all lived on farms). I'm a second-grade teacher with two boys, 5 and 2, who "help" Mommy cook.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 9-12 servings.

Number Of Ingredients 9

1 can (20 ounces) crushed pineapple, undrained
2/3 cup sugar
1 package (3 ounces) lemon gelatin
1 package (8 ounces) cream cheese, softened
1 cup diced unpeeled apples
1/2 to 1 cup chopped nuts
1 cup chopped celery
1 cup whipped topping
Lettuce leaves

Steps:

  • In a saucepan, combine pineapple and sugar; bring to a boil and boil for 3 minutes. Add gelatin; stir until dissolved. Add cream cheese; stir until mixture is thoroughly combined. Cool. , Fold in apples, nuts, celery and whipped topping. Pour into a 9-in. square baking pan. Refrigerate until firm. Cut into squares and serve on lettuce leaves.

Nutrition Facts : Calories 219 calories, Fat 11g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 81mg sodium, Carbohydrate 29g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.

APPLE JELLO SALAD



Apple Jello Salad image

A dear friend shared this recipie with my mother. It is a simple standby with wonderful flavor, and fairly healthy. The frozen orange juice is the key!

Provided by lil ladybug

Categories     Apple

Time 1h5m

Yield 20 serving(s)

Number Of Ingredients 6

6 ounces cherry Jell-O
2 cups boiling water
6 ounces frozen orange juice concentrate
1 cup cold water
2/3 cup sugar
6 apples, peeled and shredded

Steps:

  • Combine all indgredients, let set up in refridgerator.

CINNAMON APPLE JELLO SALAD



Cinnamon Apple Jello Salad image

Make and share this Cinnamon Apple Jello Salad recipe from Food.com.

Provided by Annacia

Categories     Gelatin

Time 2h12m

Yield 8 serving(s)

Number Of Ingredients 5

6 ounces cherry Jell-O
3 1/2 cups water
1/2 cup red cinnamon candies
3 cups grated peeled apples
1/2-3/4 cup chopped pecans

Steps:

  • Dissolve candy in water over medium high heat, stirring often.
  • Remove from heat; add jello and stir until dissolved.
  • Stir in pecans and apples when cooled.
  • Pour into serving dish.
  • Refrigerate until jello is firm and you are ready to serve the salad.

CARAMEL APPLE JELLO SALAD



Caramel Apple Jello Salad image

Provided by Six Sisters Stuff

Yield 12

Number Of Ingredients 6

1 (6.4 ounce) box instant Vanilla Jell-o pudding mix
1 cup buttermilk
1 (16 ounce) container Cool Whip
3 large Granny Smith Apples
1 (11.4) ounce bag miniature Twix candy bars (about 20 miniature bars)
1/4 cup caramel syrup

Steps:

  • In a bowl, combine the instant vanilla pudding and buttermilk and beat for 2 minutes, or until fully combined and thickened.
  • Fold in the 16 ounce container of Cool Whip, until fully combined.
  • Dice up the Granny Smith apples and the Twix bars into bite size pieces, then fold into the mixture.
  • Refrigerate until ready to eat.
  • Drizzle with caramel sauce for garnish.

Nutrition Facts : Servingsize 1 serving, Calories 2200 kcal, Fat 96 g, SaturatedFat 52 g, Cholesterol 46 mg, Sodium 7471 mg, Carbohydrate 239 g, Sugar 174 g, Protein 30 mg

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