Air Fryer Roast Chicken Recipes

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AIR FRYER ROAST CHICKEN



Air Fryer Roast Chicken image

We love the air fryer for all sorts of items, but we love it best for cooking a whole chicken. The skin renders and gets perfectly crispy while the inside stays incredibly moist and flavorful.

Provided by Food Network Kitchen

Time 1h5m

Yield 2 to 3 servings

Number Of Ingredients 7

Nonstick cooking spray, for the basket
1 small chicken (3 to 3 1/2 pounds)
1 tablespoon olive oil
Kosher salt and freshly ground black pepper
3 sprigs fresh rosemary, thyme, sage or a combination
1 head garlic, cut in half to expose all the cloves
1/2 lemon

Steps:

  • Preheat a 3.5-quart air fryer to 370 degrees F and spray the basket with nonstick cooking spray.
  • Rub the outside of the chicken with the olive oil.
  • Sprinkle the chicken inside and outside with 1 tablespoon salt and several grinds of pepper. Fill the cavity with the herbs, garlic and lemon. Put the chicken in the basket breast-side up, pushing it down so it does not touch the top of the fryer.
  • Roast the chicken until it is golden and crispy and an instant-read thermometer inserted in the thickest part of the thigh, avoiding bone, reads 165 degrees F, 50 to 60 minutes.

AIR FRYER ROAST CHICKEN RECIPE BY TASTY



Air Fryer Roast Chicken Recipe by Tasty image

Kiss your store-bought rotisserie chicken goodbye! This super juicy and easy roasted chicken comes together in only an hour. We won't judge you for saving all the extra crispy skin for yourself.

Provided by Betsy Carter

Categories     Dinner

Time 1h

Yield 4 servings

Number Of Ingredients 6

1 whole chicken, 3-4 pound (1.3 -1.8 grams)
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper
½ teaspoon garlic powder
½ teaspoon paprika
2 tablespoons unsalted butter, room temperature

Steps:

  • Preheat the air fryer to 350˚F (180˚C).
  • Pat the chicken dry all over, including inside the cavity, with paper towels.
  • In a small bowl, mix together the salt, pepper, garlic powder, and paprika.
  • Rub the butter all over the breast side of the chicken, including under the skin of the breasts. Sprinkle the spice mixture all over the breast side of the chicken and rub to coat well. Tie the chicken legs together with kitchen twine.
  • Place the chicken, breast-side down, in the air fryer and "fry" for 30 minutes. Carefully flip the chicken breast-side up and continue cooking for 20 minutes more, or until the internal temperature reaches 165°F (75°C).
  • Let the chicken rest for 10 minutes before carving.
  • Enjoy!

Nutrition Facts : Calories 586 calories, Carbohydrate 0 grams, Fat 43 grams, Fiber 0 grams, Protein 42 grams, Sugar 0 grams

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