HAYSTACKS I
Steps:
- In a saucepan bring sugar, cocoa, milk and butter or margarine to a boil. Remove from heat.
- Stir in oats, coconut, nuts and salt. Drop quickly from teaspoon on wax paper. Let cool.
Nutrition Facts : Calories 180.3 calories, Carbohydrate 27.8 g, Cholesterol 10.6 mg, Fat 7.2 g, Fiber 2.1 g, Protein 2.8 g, SaturatedFat 3.7 g, Sodium 45.7 mg, Sugar 18.3 g
HAYSTACKS
This is a simple one dish meal that's been in my family for years - corn chips, vegetables, beans and cheese all piled up to make a delicious haystack! Kids love it!
Provided by Maryanne
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 15m
Yield 6
Number Of Ingredients 14
Steps:
- In a medium saucepan, combine the kidney beans, salt, chili powder and pepper. Cook over medium heat until heated through.
- To assemble the haystacks put a hand full of corn chips on a plate, follow with a spoonful of heated bean mixture, lettuce, tomato, green pepper, onions, olives, carrot, and cheddar cheese. Top with salsa and sour cream.
Nutrition Facts : Calories 634.3 calories, Carbohydrate 74.7 g, Cholesterol 28.2 mg, Fat 32.2 g, Fiber 14.7 g, Protein 18.4 g, SaturatedFat 9.2 g, Sodium 1697.8 mg, Sugar 7.4 g
HOLIDAY HAYSTACKS
Provided by Ree Drummond Bio & Top Recipes
Categories dessert
Time 1h15m
Yield 24 cookies
Number Of Ingredients 6
Steps:
- Heat 2 inches of water in a pot to a simmer. Add the semisweet and milk chocolate to a bowl and place over the pot of simmering water. Allow to melt, stirring occasionally, 4 to 5 minutes.
- Meanwhile, add the noodles, almonds and pistachios to a large bowl and set aside.
- When the chocolate has melted completely, pour over the noodle and nut mixture. Mix until everything is well coated in the melted chocolate.
- Using 2 spoons, drop tablespoon mounds onto 2 parchment-lined baking sheets. Sprinkle the holiday sprinkles over the top. Allow to dry completely before storing, about 1 hour.
HAYSTACKS BY FREDA
This Quick and easy Candy has many Variations, Here's 4 to 6 recipe variations in one recipe. I have added just a few here, as a one stop recipe. Feel free to Use Your Imagination. The easiest candy you will ever make.I have made this candy fr years, Makes as many as you want depending on the spoon you use. TIP:Teaspoon for...
Provided by FREDA GABLE
Categories Candies
Time 10m
Number Of Ingredients 15
Steps:
- 1. #1. Haystacks directions: Melt Chips add shortening, when all melted well, remove from heat. Toss in Noodles, & peanuts, coat well. Drop on wax paper By Tbs. Chill til set.
- 2. #2. ASIAN FLAIR Directions: Make same as for Haystacks above; spoon by Tbs. onto wax paper. add into center of each nest 1 or 2 whole Almonds. Chill till set.
- 3. #3. SHREDDED COCONUT HAYSTACKS Directions: Melt White Choc chips, remove from Heat. add 2 C shredded coconut toss fast and well to coat. Drop by tsp onto wax paper lined sheet, to harden about 35-45 min. or chill in refer
- 4. #4. PEANUT BUTTER HAYSTACKS Directions: Line pan with wax paper. Microwave Chips 1 min. then 10 to 20 sec more,till just melted, and stirs smooth. Stir in Peanut butter. Add: Noodles,& mini marshmallows, toss to coat well. Drop by Tbs onto wax paper lined tray. Chill till ready to serve.
- 5. More VARIATIONS: to all above; Potato sticks can be used in place of noodles. also Small Pretzel sticks can be used in place of noodles. PEANUTS can be added to any of these.
HAYSTACKS
I have made these cookies for my family for about 30 years now. My son (who is now 36 years old) gets so excited when I make these; he always enjoys them with a tall glass of milk. I find that I have to be careful when melting the butterscotch because it seems to scorch easily, so take care - this is an essential ingredient! Also, these are best enjoyed in the winter because they seem to melt and not taste as great in the warmer weather.
Provided by Food Network
Categories dessert
Time 40m
Yield 30
Number Of Ingredients 4
Steps:
- Melt the butterscotch chips in a double boiler over simmering water.
- In a medium bowl, combine the melted butterscotch and peanut butter. Add noodles and peanuts and mix well. Drop the batter by the heaped tablespoon onto waxed paper and refrigerate until cool and set, about 20 minutes.
HAYSTACKS
These look like mini haystacks thus the name. Kids and adults love them. Very "Harvesty" when served on dish with the mini pumpkins or candy corn, etc.
Provided by Smilynn
Categories Drop Cookies
Time 21m
Yield 24 haystacks
Number Of Ingredients 3
Steps:
- Microwave morsels in glass bowl on medium just until shiny.
- Add chow mein noodles and nuts.
- Stir quickly and thoroughly until noodles are evenly coated.
- Quickly spoon onto waxed paper.
- Let them set until dry (about 15 minutes).
PEANUT BUTTER HAYSTACKS
Delicious is all I can say.
Provided by Carole Zee
Categories Pasta and Noodles Noodle Recipes
Yield 12
Number Of Ingredients 4
Steps:
- Melt butterscotch chips and peanut butter on top of a double boiler, or in a microwave. Blend together.
- Stir peanuts and noodles gently into the melted peanut butter mixture.
- Drop dough by forkfuls onto waxed paper. Cool until set.
Nutrition Facts : Calories 219.2 calories, Carbohydrate 16.8 g, Fat 14.8 g, Fiber 1.4 g, Protein 4.8 g, SaturatedFat 5.4 g, Sodium 146.9 mg, Sugar 10.4 g
"PRETZEL HAYSTACKS"
Holiday Candy treat. A little sweet, salty and crispy treat.
Provided by FREDA GABLE
Categories Chocolate
Time 20m
Number Of Ingredients 3
Steps:
- 1. In a sauce pan, Melt peanut butter and Chips, over low heat. Remove from heat.
- 2. Pour over pretzel sticks in a bowl. Stir to coat well
- 3. drop by teaspoonfull onto waxed paper to cool and set. Yummmy candy. . . a little sweet and salty & crispy treat.
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