Fudge Royale Recipes

THE PRINCESS OF WALES' FUDGE

Steps:

• Put sugar, butter and water into a large non-stick saucepan.
• Stir gently until sugar is dissolved.
• Add milk and bring to boil.
• Simmer on very low heat until mixture thickens and browns; this could take 45 minutes.
• Stir occasionally during simmering.
• Remove from heat; cool slightly and beat well.
• Pour into a 9x9x2 inch greased tray.
• Wait until it is set and cut into squares.

FUDGE ROYALE

Steps:

• 1. In a buttered pan, combine sugar, cocoa, and milk cooking until the sugar dissolves. The butter on the pan eliminates sugar crystal build up. Boil, and bring to a soft ball stage. Remove from heat, add butter, vanilla, beat until smooth, stir in peanut butter &/or nuts.
• 2. Pour onto a buttered cookie sheet or 11x7 casserole. Let set until firm. If for some reason it doesn't get hard, then you didn't cook it enough.
• 3. I have made these for Christmas and parties. Don't try to make 2 batches at the same time, unless you are better at multi-tasking than I am.

THE ORIGINAL FANTASY FUDGE

Steps:

• Grease a 9x13-inch pan.
• Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly.
• Remove from heat and stir in chocolate chips until melted and thoroughly combined. Beat in marshmallow creme, walnuts, and vanilla extract. Transfer fudge to the prepared pan and let cool before cutting into squares.

FUDGE ROYALE

Steps:

• Combine sugar and cocoa in saucepan.
• Add milk.
• Stir over low heat until sugar is dissolved then bring to boil.
• Stir occasionally, cook to 236 degrees F.
• Remove from heat.
• Add butter and vanilla, but do not stir.
• Allow to cool for 15 minutes then beat until mixture thickens (but be careful not to get it too thick or you won't be able to pour it into a pan).
• Stir in nuts and quickly pour into a buttered 8" square pan.
• Cut.
• Variation- omit nuts.
• Stir in 1/2 cup peanut butter.