BANANA PUDDING BITES
Steps:
- To make pudding, in a bowl, whisk together pudding mix and milk for 2 minutes. Cover with plastic wrap and refrigerate until set.
- Cut each banana into 12 pieces (approximately 1/2-inch thick).
- Place 4 vanilla wafer cookies on each of 8 plates and top with bananas. Pipe a heaping teaspoon of pudding on top and sprinkle with crumbled cookies, to garnish.
BANANA PUDDING CHEESECAKE BITES
You don't have to turn on your oven this summer to make a delicious dessert. These mini no-bake cheesecakes taste like banana pudding.
Provided by Jonathan Melendez
Categories Cheesecake
Time 25m
Yield 12 , 12 serving(s)
Number Of Ingredients 11
Steps:
- Spray two large silicone muffin tins with nonstick spray. In a large bowl, combine the vanilla wafer crumbs with the melted butter and 2 tablespoons sugar until evenly incorporated. Divide the mixture evenly into two large silicone muffin trays. Press down evenly to form a smooth even crust. Place the pans in the freezer.
- In a medium bowl, whisk together the pudding mix, milk and bourbon until well combined. Place in the fridge and let chill until firm.
- In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese and sugar until light and fluffy, about 2 minutes. Add the chilled pudding and mix until just combined. Fold in 2 cups Cool Whip, being careful not to over-mix.
- Divide evenly into the muffin pans over the crust and spread to make smooth. Place in the refrigerator and chill for at least 4 hours or overnight. Place in freezer for an hour before serving.
- Remove the chilled cheesecakes from the pans and place on a plate or platter. Place 2 cups cool whip in a piping bag fitted with a medium star tip. Dollop each cheesecake with a bit of Cool Whip and spread out into an even layer. Place a whole vanilla wafer in the center of each cheesecake then pipe a decorative border around the edge of each cheesecake.
Nutrition Facts : Calories 497.9, Fat 30.3, SaturatedFat 16.1, Cholesterol 60, Sodium 374.7, Carbohydrate 50.7, Fiber 0.8, Sugar 22.2, Protein 5
BANANA PUDDING CHEESECAKE
Recipe is from Southern Living, March 2012. Eight hours chill time not included in preparation or cooking time.
Provided by Pinay0618
Categories Cheesecake
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Stir together first 3 ingredients in a small bowl until well blended. Press mixture onto bottom of a greased and floured 9-inch springform pan. Stand 17 vanilla wafers around edge of pan (rounded sides against pan), pressing gently into crust to secure. Bake 10 minutes. Cool completely on a wire rack (about 30 minutes).
- Combine bananas and lemon juice in a small saucepan. Stir in brown sugar. Cook over medium-high heat, stirring constantly, 1 minute or just until sugar has dissolved.
- Beat cream cheese at medium speed with an electric mixer 3 minutes or until smooth. Gradually add granulated sugar, beating until blended. Add eggs, 1 at a time, beating just until yellow disappears after each addition. Beat in vanilla. Gently stir banana mixture into cream cheese mixture. Pour batter into prepared crust.
- Bake at 350° for 45 to 55 minutes or until center is almost set. Remove cheesecake from oven; gently run a knife around edge of cheesecake to loosen. Sprinkle top of cheesecake with coarsely crushed wafers. Cool completely on a wire rack (about 1 hour). Cover and chill 8 hours.
Nutrition Facts : Calories 413.3, Fat 29.5, SaturatedFat 14.5, Cholesterol 119.2, Sodium 261, Carbohydrate 33.4, Fiber 1.2, Sugar 23.8, Protein 6
BANANA PUDDING CHEESECAKE RECIPE BY TASTY
Here's what you need: nonstick cooking spray, vanilla wafer, unsalted butter, ripe bananas, sugar, vegetable oil, large egg, vanilla extract, salt, all-purpose flour, baking powder, whole milk, gelatin powder, banana pudding mix, sugar, vanilla extract, cream cheese, large eggs, large bananas, whipped cream, vanilla wafers
Provided by Frank Tiu
Categories Desserts
Yield 8 servings
Number Of Ingredients 21
Steps:
- Preheat the oven to 350°F (180°C). Grease a 10-inch (25 cm) springform pan with nonstick spray.
- Make the banana bread crust: Set aside 7 vanilla wafers, then add the rest to a zip-top plastic bag and pound with a rolling pin into fine crumbs.
- Transfer the crushed wafers to a medium bowl, add the melted butter, and stir to combine.
- Pour the crust into the prepared pan and press against the bottom to about ¼ inch (6 mm) thick with a flat-bottomed measuring cup.
- In a large bowl, mash the bananas with a fork until smooth. Add the sugar, oil, egg, vanilla, salt, flour, and baking powder. Beat with an electric hand mixer until well-combined.
- Pour the banana bread mixture over the crust and spread evenly with a spatula.
- Bake for 30 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
- Make the cheesecake filling: In a large bowl, combine the milk, gelatin, and banana pudding mix. Beat with an electric hand mixer until thick and smooth.
- Add the sugar, vanilla, and cream cheese, and beat again until well-combined.
- Add the eggs, 1 at a time, beating well after each addition.
- Pour the cheesecake filling over the banana bread crust.
- Bake for 1 hour, then turn off the oven and leave the cheesecake in the oven. Prop the oven door open slightly with a kitchen towel to let the hot air slowly escape. After 2 hours, remove the cheesecake from the oven. Refrigerate overnight.
- Arrange the sliced bananas on top of the cheesecake. Release the springform, then pipe whipped cream on top of 7 of the bananas. Place the reserved vanilla wafer cookies on top of the whipped cream.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 1297 calories, Carbohydrate 109 grams, Fat 88 grams, Fiber 3 grams, Protein 20 grams, Sugar 58 grams
More about "banana pudding cheesecake bites recipes"
BANANA PUDDING CHEESECAKE RECIPE - SOUTHERN LIVING
From southernliving.com
5/5 (1)Total Time 11 hrs 10 mins
- Preheat oven to 350°. Stir together first finely crushed vanilla wafers, pecans, and melted butter in a small bowl until well blended. Grease and flour a 9-inch springform pan and press mixture onto bottom of pan. Line the edge of the pan with vanilla wafers (about 17) with rounded sides against the pan to form a crust. Bake 10 minutes. Cool completely on a wire rack (about 30 minutes).
- Combine lemon juice and bananas in a small saucepan. Stir in brown sugar. Cook over medium-high heat, stirring constantly, 1 minute or until sugar has dissolved.
- Using an electric mixer, beat cream cheese at medium speed for 3 minutes or until smooth. Gradually add granulated sugar, beating until blended. Add eggs, one at a time. Beat until yellow disappears after each addition. Beat in vanilla, and gently stir banana mixture into cream cheese mixture. Pour batter into crust.
- Bake at 350° for 45 minutes or until center is almost set. Remove cheesecake from oven; gently run a knife around edge of cheesecake to loosen. Sprinkle top of cheesecake with coarsely crushed wafers. Cool completely on a wire rack (about 1 hour).
BANANA PUDDING CHEESECAKE BARS - BUTTER BE READY
From butterbeready.com
Reviews 2Category Desserts And SweetsCuisine AmericanTotal Time 464704 hrs 29 mins
- Make the crust: Preheat the oven to 350°F. Prepare a 9×13-inch baking pan by fitting it with parchment paper with enough paper hanging over the sides to ensure easy lifting; and then spray it with baking spray for extra measure. Then set it aside.
- In a large bowl, combine the graham cracker crumbs, brown sugar, cinnamon, and melted butter together. Use your hands (with disposable gloves, if desired) to bring everything together until it begins to feel like wet sand. Empty the crumb mixture into the prepared baking pan and use your hands/bottom of a measuring cup to firmly press the mixture tightly onto the bottom of the pan.
- Prepare the cheesecake filling: In a stand mixer fitted with the paddle attachment or using an electric hand mixer, beat the cream cheese together until silky smooth. Then add in the brown sugar and continue beating until well combined.
BANANA PUDDING CHEESECAKE BITES | SIMPLE HEALTHY …
From orchidsandsweettea.com
5/5 (1)Total Time 33 minsCategory DessertCalories 221 per serving
- Preheat oven to 325 degrees Fahrenheit and prepare a 12-cavity cupcake pan with cupcake liners.
- In the bowl of an electric mixer, mix together on low speed: the cream cheese, cane sugar, vanilla pudding mix, and flour until combined. Be sure to scrape the sides and bottom of the bowl if needed.
- Add 2 cups of organic heavy whipping cream, 1/4 cup of powdered sugar and 1 tsp of vanilla extract into the mixing bowl of an electric mixer (w/ a whisk attachment) and whip on high speed until stiff peaks form, about 5-6 minutes. Once fluffy, add whipped cream to a piping bag with your favorite tip and add it to the refrigerator until ready to use.
MINI BANANA PUDDING CHEESECAKES RECIPE | EASY BANANA …
From lifeloveandsugar.com
5/5 (14)Calories 248 per servingCategory Dessert
BEST BANANA PUDDING BARS RECIPE - HOW TO MAKE BANANA …
From delish.com
CREAMY BANANA PUDDING CHEESECAKE | LIFE, LOVE AND SUGAR
From lifeloveandsugar.com
BITE SIZE MINI BANANA CHEESECAKES - JULIA RECIPES
From juliarecipes.com
BANANA PUDDING CHEESECAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
BANANA PUDDING CHEESECAKE RECIPE - LIFE MADE SIMPLE BAKES
From lifemadesimplebakes.com
BANANA PUDDING CHEESECAKE RECIPE | THE NOVICE CHEF
From thenovicechefblog.com
BANANA PUDDING CHEESECAKE - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
BANANA PUDDING CHEESECAKE | EASY BANANA DESSERT RECIPE
From cookiesandcups.com
HEALTHY BANANA RECIPES NO BAKE - MY HEALTHY RECIPES
From myhealthyres.blogspot.com
BANANA PUDDING LASAGNA - INSPIRATIONAL MOMMA
From inspirationalmomma.com
BANANA PUDDING CHEESECAKE | NELLIE'S FREE RANGE
From nelliesfreerange.com
BANANA PUDDING CHEESECAKE » ALLFOOD.RECIPES
From allfood.recipes
BANANAS FOSTER CHEESECAKE RECIPE | AMAZING CHEESECAKE RECIPE!
From lifeloveandsugar.com
BANANA PUDDING CHEESECAKE (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love