Frosted Pecan Bites Recipes

SALTED CARAMEL PECAN BITES

Steps:

• Preheat the oven to 350 degrees F.
• Bake the pecans in a single layer in a shallow pan 10 to 12 minutes or until toasted and fragrant, stirring halfway through.
• Line a 15-by-10-inch jelly-roll pan or a 9.5-by-13-inch casserole dish with aluminum foil; lightly grease the foil with baking spray. Arrange the graham crackers in a single layer in the prepared pan, slightly overlapping the edges.
• Combine the sugar, butter and cream in a medium-size heavy saucepan; bring to a boil over medium heat and stir in the vanilla and pecans. Pour the butter mixture over the crackers, spreading to coat.
• Bake for 10 to 11 minutes or until lightly browned and bubbly. Immediately sprinkle with the salt, lift the foil from the pan and slide the bark off the foil onto a wire rack. Cool completely, 30 minutes to an hour. Break into bite-size pieces.

FROSTED PECANS

Steps:

• Heat oven to 300 degrees.
• Liberally spray a baking sheet with cooking spray, such as Pam.
• Beat egg white and water until foamy, not stiff.
• Stir in pecans to coat.
• Mix salt, sugar and cinnamon together and add to coated pecans.
• Toss pecans until thoroughly coated.
• Place coated pecans on cookie sheet.
• Bake 30-35 minutes, TURNING EVERY 5-6 MINUTES (this is VERY important to the success of the recipe) Remove from oven and stir again before cooling.

FROSTED PECAN BITES

Steps:

• 1. Preheat oven to 275 degrees
• 2. Toast pecans for 10 to 15 minutes or until lightly toasted. Set aside to cool.
• 3. Fold sugar, salt and pecans into egg whites.
• 4. Increase oven temperature to 325 degrees.
• 5. Melt butter or margarine on a sheet pan.
• 6. Spread the nut mixture over pan and bake for 30 minutes, stirring every 10 minutes.
• 7. Remove from oven and allow to cool.

FROSTED PECANS

Steps:

• 1. Beat egg white slightly. Add water and beat until frothy, but not thick. Add pecans and sir so they are all well coated.
• 2. Mix remaining ingredients and add to nuts. Toss well to coat.
• 3. Pour mixture onto a greased cookie sheet and bake in 250 oven for one hour. Stir occasionally while baking.
• 4. Bet you can't eat just one!!

FROSTED BUTTER RUM BRICKLE BITES

Steps:

• Preheat oven to 375°. Beat first 4 ingredients until blended. Beat in flour. Stir in toffee bits. Shape dough into 1-in. balls; place 2 in. apart on parchment-lined baking sheets., Bake until edges are light brown and toffee bits begin to melt, 8-10 minutes. Cool on pans 5 minutes. Remove to wire racks to cool completely., In a small heavy saucepan, melt butter over medium heat. Heat until golden brown, about 5 minutes, stirring constantly. Remove from heat; stir in confectioners' sugar, rum extract and enough milk to reach desired consistency. Spread over cookies.

FROSTED PECAN BITES

Steps:

• Preheat oven to 275 degrees F (135 degrees C).
• Toast pecans for 10 to 15 minutes or until lightly toasted. Set aside to cool.
• Fold sugar, salt and pecans into egg whites.
• Increase oven temperature to 325 degrees F (165 degrees C). Melt butter or margarine on a sheet pan.
• Spread the nut mixture over pan and bake for 30 minutes, stirring every 10 minutes. Remove from oven and allow to cool.