BUTTERY-ONION CORN ON THE COB
"My mother has been making this recipe for years. Every time I make it for company they rave and can't believe how easy it is!" -Lisa Denson of Decatur, Alabama
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 3
Steps:
- In a small bowl, combine butter and soup mix; rub over corn. Place each ear of corn on a 12-in. x 10-in. piece of heavy-duty foil. Fold foil over corn and seal tightly. , Bake at 450° for 15-20 minutes or until corn is tender, turning packet once.
Nutrition Facts : Calories 297 calories, Fat 24g fat (15g saturated fat), Cholesterol 60mg cholesterol, Sodium 792mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.
GRILLED CORN ON THE COB WITH BBQ BUTTER
Steps:
- Perfectly Grilled Corn, recipe follows
- Heat the oil in a medium saute pan over high heat until almost smoking. Add the onion and cook until soft, 2 to 3 minutes. Add the garlic and cook for 30 seconds. Add the ancho powder, paprika, cumin and cayenne and cook for 1 minute. Add 1/2 cup of water and cook until the mixture becomes thickened and the water reduces. Let cool slightly.
- Place the butter in a food processor, add the spice mixture and Worcestershire sauce and process until smooth. Season with salt and pepper, scrape the mixture into a small bowl, cover and refrigerate for at least 30 minutes to allow the flavors to meld. Bring to room temperature before serving and spread the butter over the corn while hot.
- Heat the grill to medium.
- Pull the outer husks down the ear to the base. Strip away the silk from each ear of corn by hand. Fold husks back into place and tie the ends together with kitchen string. Place the ears of corn in a large bowl of cold water with 1 tablespoon of salt for 10 minutes.
- Remove corn from water and shake off excess. Place the corn on the grill, close the cover and grill for 15 to 20 minutes, turning every 5 minutes, or until kernels are tender when pierced with a paring knife. Remove the husks and eat on the cob or remove the kernels.
- How to remove corn kernels from cob: To remove kernels from cobs of either raw or cooked corn, stand cob upright on its stem end in a large pan, holding tip with fingers. Cut down the sides of cob with sharp paring knife, releasing kernels without cutting into cob. Run dull edge of knife down the cob to release any remaining corn and liquid.
- Yield: 4 servings
BUTTERY HORSERADISH CORN ON THE COB
For a July Fourth barbecue, I whipped up a butter and horseradish topping for grilled corn. People actually formed a line to get seconds. -Trish Loewen, Bakersfield, California
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, mix the first eight ingredients until blended; spread over corn. Wrap each with a piece of heavy-duty foil (about 14 in. square), sealing tightly., Grill corn, covered, over medium heat until tender, turning occasionally, 15-20 minutes. Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 203 calories, Fat 14g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 732mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 2g fiber), Protein 4g protein.
BUTTERY-ONION CORN ON THE COB
Make and share this Buttery-Onion Corn on the Cob recipe from Food.com.
Provided by tuttifrutti1
Categories Corn
Time 25m
Yield 4 ears of corn, 4 serving(s)
Number Of Ingredients 3
Steps:
- In a small bowl, combine butter and soup mix.
- Rub over corn.
- Place each ear of corn on a 12inx10in piece of heavy duty aluminum foil.
- Fold foil over corn and seal tightly.
- Bake at 450 degrees for 15-20 minutes or until corn is tender, turning once.
Nutrition Facts : Calories 225.1, Fat 23.4, SaturatedFat 14.6, Cholesterol 61.4, Sodium 737.1, Carbohydrate 4.3, Fiber 0.5, Sugar 1.4, Protein 0.8
CORN ON THE COB WITH GARLIC-ANCHO BUTTER
Categories Dairy Side Corn Hot Pepper Summer Cilantro Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Soak chile in warm water in a 1-cup glass measure until softened, about 30 minutes, then drain.
- Finely chop cilantro and garlic together in a food processor. Add chile, lime juice, sugar, and salt, then process until finely chopped. Add butter and blend until smooth, then spoon into a ramekin.
- Cook corn in a large pot of boiling salted water until crisp-tender, 4 to 5 minutes. Transfer with tongs to a platter and serve with butter.
BUTTERY BAKED CORN ON THE COB
The taste of warm, buttery corn on the cob is hard to beat on a summer day, and it makes a great side dish to spicy chicken
Provided by Good Food team
Categories Side dish
Time 40m
Number Of Ingredients 4
Steps:
- Heat oven to 200C/180C fan/gas 6. Mash butter, garlic and parsley with seasoning.
- Cut 4 pieces of foil large enough to hold a cob, place a cob on each piece, top each one with butter, then seal edges to form parcels. Bake, or cook on the barbecue, for 30-35 mins or until tender.
Nutrition Facts : Calories 282 calories, Fat 22 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.31 milligram of sodium
More about "buttery onion corn on the cob recipes"
SMOKED CORN ON THE COB RECIPE WITH BUTTER AND GREEN …
From foodfolksandfun.net
Ratings 14Calories 142 per servingCategory Side Dish
- 15 minutes before smoking, prepare your smoker by adding soaked wood chips or pellets, and preheat to 225 degrees F.
- Gently pull husks back over corn. Smoke for 60 minutes, turning once with long grilling tongs during smoking. Let the corn sit for 10 minutes.
CHEDDAR-ONION BUTTER ON STEAK AND CORN ON THE COB
From dairyfarmersofcanada.ca
Servings 6Energy 383 CaloriesCarbohydrate 21 gFat 23 g
TOP 5 FLAVORED BUTTER FOR CORN RECIPES - THE SPRUCE EATS
From thespruceeats.com
10 BEST FLAVORED BUTTER FOR CORN ON THE COB RECIPES
From yummly.com
BUTTERY-ONION CORN ON THE COB RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
Servings 4Total Time 20 minsCategory Side DishesCalories 310 per serving
CORN ON THE COB WITH CHARRED SPRING ONION BUTTER RECIPE
From realfood.tesco.com
RECIPE: HONEY-LIME BUTTER FOR CORN ON THE COB - RECIPELINK.COM
From recipelink.com
{FRENCH ONION} GRILLED CORN ON THE COB - SEDUCTION IN THE KITCHEN
From seductioninthekitchen.com
BUTTER BOILED CORN ON THE COB RECIPE – RECIPES TECHNOWEP
From recipes.technowep.com
GRILLED CORN ON THE COB WITH BBQ BUTTER | PUNCHFORK
From punchfork.com
595 EASY AND TASTY COB S RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
BUTTERY-ONION CORN ON THE COB RECIPE: HOW TO MAKE IT
From recipegoulash.cc
RECIPE BUTTERY-ONION CORN ON THE COB RECIPE - YOUTUBE
From youtube.com
BUTTERY-ONION CORN ON THE COB | RECIPE | OVEN ROASTED CORN, …
From pinterest.com
CORN ON THE COB, JALAPEñOS BUTTER RECIPE - YHANGRY
From yhangry.com
BUTTERY-ONION CORN ON THE COB | FOOD.COM | RECIPE | BUTTERY, …
From pinterest.ca
BOILED CORN ON THE COB RECIPE - TIPBUZZ
From tipbuzz.com
ONION CORN ON THE COB RECIPE | CDKITCHEN.COM
From cdkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love