Organic Ginger Juice Recipes
GINGER JUICE RECIPE
This basic and simple ginger juice recipe is incredibly versatile. You can freeze the juice in an ice cube tray and pop the cubes into soda/smoothies for an extra healthy boost.
Provided by Luna Regina
Categories Beverage
Time 5m
Number Of Ingredients 5
Steps:
- Add water to a pot and simmer until lukewarm.
- Pour the water into a large pitcher. Stir in sugar and lemon juice.
- With a juicer, juice your ginger and mint leaves. Collect the juice in the pitcher and mix well.
- Serve the juice warm.
Nutrition Facts : ServingSize 1 serving, Calories 31 kcal, Carbohydrate 8 g, Protein 1 g, Sodium 10 mg, Fiber 1 g, Sugar 6 g
ORGANIC GINGER JUICE
This recipe has nothing in it but Ginger and water. I used enough water to cover the Ginger in the blender. You can add more if you like, but this amount seems to be enough. We add this to our smoothies to give them a bit of zing. You will need a high speed blender like a Vita-Mix for this to break up the Ginger. Use the juice sparingly, it is quite strong. Remember to shake the jar well before using, the ginger does tend to accumulate on the bottom of the jar. You may even have to stir it as it can stick down there.
Provided by Chef Joey Z.
Categories Beverages
Time 15m
Yield 10 serving(s)
Number Of Ingredients 2
Steps:
- Peel the ginger.
- Cut it up into 1/2 inch pieces.
- Put it in your blender with the water and process until the ginger is totally broken down and you have a frothy yellow juice.
- Then get yourself a large bowl and a fine metal kitchen seive with a handle and pour the ginger juice into it.
- Using a laddel slowly press the ginger mixture through the sieve getting all the liquid out.
- Disgard the ginger pulp.
- Store in the fridge in a tightly sealed jar.
- Add to your favorite fruit drinks.
- Bon Appetit!
Nutrition Facts : Sodium 3.3
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