Grannys Old Fashioned Peanut Butter Fudge Recipes
GRANDMA'S CREAMY PEANUT BUTTER FUDGE
This old-fashioned style of peanut butter fudge is not that easy to find out there. The ones I tend to run across always seem to be the soft, creamy version, which is not what I'm into. If it's going to feel like peanut butter in my mouth, then what's the point? No, I want something that feels dense and firm in my fingers but will almost instantly liquefy in when it hits my tongue.
Provided by Chef John
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Time 1h20m
Yield 64
Number Of Ingredients 5
Steps:
- Sift sugar through a fine-mesh strainer into a large bowl.
- Heat butter and peanut butter in a saucepan over medium heat. Whisk to combine and cook until bubbles appear on the edges, 3 to 5 minutes. Stir in salt and vanilla extract. Pour over powdered sugar in the bowl. Mix together using a spatula until smooth.
- Spread mixture into an 8x8-inch baking pan lined with plastic wrap. Wrap fully and refrigerate until firm enough to cut but not too hard, 1 to 3 hours.
- Unwrap fudge and cut into small cubes. Let warm up on the counter before cutting if needed.
Nutrition Facts : Calories 95.2 calories, Carbohydrate 8.3 g, Cholesterol 9.5 mg, Fat 6.7 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 2.9 g, Sodium 43.3 mg, Sugar 7.5 g
GRANNY'S OLD FASHIONED PEANUT BUTTER FUDGE
This recipe has been passed down through the generations since women ground their own peanuts to to make a spread for sandwiches
Provided by DEBI KINCH
Categories Candies
Time 35m
Number Of Ingredients 4
Steps:
- 1. Mix milk and brown sugar in medium saucepan. Set on low heat stirring occasionally. Bring to a soft ball then remove from heat.
- 2. STIR IN quickly the vanilla and peanut butter. Do NOT WHIP OR BEAT. This sets up very fast so spread in ungreased 9" square cake pan. May cut while it's warm. Serve at your desire.
GRANNY'S OLD FASHIONED PEANUT BUTTER FUDGE
Steps:
- In medium saucepan over low heat bring brown sugar and milk to soft ball stage, stirring occasionally.
- Remove from heat and ***STIR IN**** peanut butter and vanilla. ***DO NOT BEAT OR WHIP AS THIS WILL CAUSE IT TO SET UP BEFORE IT CAN BE SPREAD***
- Spread in 9x9 pan and cut into pieces while warm. May be eaten as soon as cool enough. Store in airtight container.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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