Italian Hot Fudge Sundae Recipes

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CLASSIC HOT FUDGE SUNDAE



Classic Hot Fudge Sundae image

There is a reason a hot fudge sundae is such an enduring classic: That combination of warm, rich chocolate fudge mixing with frozen ice cream and melting it slightly is absolutely irresistible. Of course, if you have homemade fudge sauce and homemade ice cream, it gets even better. Vanilla ice cream is the standard here, but feel free to use your favorite flavor, or a combination of flavors. And if you like nuts, by all means use them here. The added crunch is marvelous against all the rich creaminess.

Provided by Melissa Clark

Categories     ice creams and sorbets, dessert

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 14

3/4 cup heavy cream
1/2 cup packed light brown sugar
1/3 cup light corn syrup or honey
3 tablespoons Dutch-processed cocoa
1/4 teaspoon fine sea salt
2 tablespoons unsalted butter, cubed
7 ounces finely chopped bittersweet chocolate
1 teaspoon vanilla extract or 1 tablespoon brandy or rum
1 cup chilled heavy cream
1 tablespoon superfine sugar, more to taste
1/2 teaspoon vanilla extract
2 pints your favorite flavor ice cream
Chopped toasted nuts, such as almonds, peanuts, or pecans (optional)
Cherries, for garnish (optional)

Steps:

  • In a medium saucepan over medium heat, bring the cream, sugar, corn syrup or honey, cocoa, and salt to a simmer, whisking until the sugar dissolves and the mixture thickens slightly, about 5 minutes.
  • Stir in the chocolate and let cook until the chocolate melts. Stir in butter and vanilla or liquor. Let cool slightly. Contrary to its name, hot fudge is best served warm, not piping hot.
  • For assembly, make the whipped cream. Using a whisk or an electric mixer, beat the cream, sugar, and vanilla until soft peaks form.
  • Pour a little fudge sauce into the bottoms of sundae dishes or bowls. Top with ice cream, then more hot fudge, then nuts if using. Cover all with whipped cream and a cherry if you like. Serve.

Nutrition Facts : @context http, Calories 756, UnsaturatedFat 16 grams, Carbohydrate 81 grams, Fat 50 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 30 grams, Sodium 215 milligrams, Sugar 74 grams, TransFat 0 grams

HOT FUDGE SUNDAE



Hot Fudge Sundae image

Provided by Food Network

Categories     dessert

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 9

1 cup sugar
3 cups cream
1/4 cup light corn syrup
4 ounces unsweetened chocolate, chopped
1/4 cup butter
1 tablespoon vanilla extract
1 pint vanilla ice cream
Whipped cream
Chopped nuts

Steps:

  • Put everything except the vanilla in a pot and bring it to a boil, then turn down to a simmer. Continue cooking until it looks like it is broken and separating; this will take about 30 minutes. Take it off the heat, whisk in the vanilla, and then blend it with a hand blender to smooth it out. Chill until ready to serve then heat it up.
  • Pour over scoops of ice cream, topped with whipped cream, and chopped peanuts.

HOT FUDGE SUNDAES



Hot Fudge Sundaes image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 22m

Yield 4 servings

Number Of Ingredients 7

8 ounces bittersweet chocolate chopped (you can use morsel if you don't want to chop chocolate)
1/2 cup very strong black coffee
3 tablespoons salted butter, cut into pieces
4 tablespoons (three turns around the pan) heavy cream
1/2 teaspoon cinnamon
1 pint chocolate ice cream
Suggested garnishes: chopped peanuts, whipped cream, maraschino cherries

Steps:

  • In a heavy saucepan over medium low heat melt the chocolate and the coffee; once melted remove pan from heat and stir in the butter, cream, and cinnamon.
  • Scoop ice cream into serving dishes top with sauce and toppings of you choice

HOT FUDGE SUNDAES



Hot Fudge Sundaes image

Homemade hot fudge sauce is easy to prepare and is ready in minutes.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 5

1 cup semi-sweet chocolate (5 1/2 ounces), chopped
1 cup heavy cream
1 tablespoon corn syrup
1/2 pint vanilla ice cream
1 container fresh or jarred cherries

Steps:

  • Place chocolate in a medium-size bowl. Heat 1/2 cup cream with 2 tablespoons water in a small saucepan. Bring to a slight simmer.
  • Pour hot cream over chocolate and allow it to sit undisturbed for a minute. Stir until fully incorporated. Stir in corn syrup until smooth.
  • Whisk remaining 1/2 cup cream until it is whipped to soft peaks. Place 2 scoops of ice cream in two bowls. Spoon sauce over ice cream. Top with whipped cream and a cherry.

HOT FUDGE SUNDAES



Hot Fudge Sundaes image

Charlene likes to top off meals with a time-tested treat. "After Sunday dinners, my grandmother served her special Hot Fudge Sundaes," remembers Charlene. "The thick fudgy sauce comes together in no time and is terrific over ice cream. My whole family looks forward to this delicious dessert."

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2 cups, 16 servings, 2 tablespoons per serving.

Number Of Ingredients 8

3/4 cup sugar
6 tablespoons baking cocoa
1 can (5 ounces) evaporated milk
1/3 cup butter, cubed
3/4 cup miniature marshmallows
1 teaspoon vanilla extract
Vanilla ice cream
Nuts and maraschino cherries, optional

Steps:

  • In a large saucepan, combine sugar and cocoa; stir in milk. Add butter. Bring to a boil over medium heat; cook and stir until sugar is dissolved. Add marshmallows; cook until melted. Remove from the heat stir in vanilla. Serve with ice cream. Top with nuts and cherries if desired.

Nutrition Facts : Calories 95 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 48mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.

ITALIAN HOT FUDGE SUNDAE



Italian Hot Fudge Sundae image

Everyone loves hot fudge sundaes. The sweetened almond cream is divine, I would suggest using the Amaretto! And since Amaretto is liquid love... this recipe is perfect for your valentine! You can substitute gelato for ice cream. Recipe adapted from the Food Network.

Provided by NcMysteryShopper

Categories     Frozen Desserts

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

1 2/3 cups whipping cream
1/3 cup freshly brewed espresso
12 ounces semi-sweet chocolate chips
3 tablespoons powdered sugar
1 teaspoon almond extract or 1 1/2 teaspoons Amaretto
1 quart vanilla ice cream
1/2 cup slivered almonds, toasted and coarsely chopped
maraschino cherry, garnish

Steps:

  • Bring 2/3 cup of cream and espresso to a simmer. Remove from burner and add chocolate. Stir until smooth.
  • Beat remaining cup of cream. Add powdered sugar (a tablespoon at a time), and almond extract or amaretto in a mixing bowl and beat until peaks form.
  • Scoop the ice cream into sundae dishes.
  • Top with chocolate sauce, whipped almond cream, and nuts. Garnish with cherry.

Nutrition Facts : Calories 762.5, Fat 56.6, SaturatedFat 32.2, Cholesterol 132.8, Sodium 110.2, Carbohydrate 66.1, Fiber 5.1, Sugar 55.8, Protein 9

SPUMONI SUNDAES WITH ESPRESSO HOT FUDGE SAUCE



Spumoni Sundaes with Espresso Hot Fudge Sauce image

A cool treat inspired by spumoni, the classic Italian frozen dessert of ice cream, whipped cream, rum, nuts, and candied fruit.

Provided by Rochelle Palermo

Categories     Coffee     Milk/Cream     Chocolate     Dessert     High Fiber     Backyard BBQ     Frozen Dessert     Cherry     Pistachio     Amaretto     Summer     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes 6

Number Of Ingredients 12

1/4 cup amaretto or other almond liqueur
3 tablespoons cherry preserves
1 cup (6 ounces) fresh cherries, pitted, halved
2/3 cup heavy whipping cream
1 tablespoon honey
1 1/2 teaspoons instant espresso powder or coffee powder
4 ounces bittersweet chocolate (do not exceed 61% cacao), chopped
2 tablespoons (1/4 stick) unsalted butter
1 1/2 pints pistachio gelato or ice cream
1 pint vanilla gelato or ice cream
Unsweetened whipped cream
Chopped pistachios

Steps:

  • Bring amaretto and preserves to boil in saucepan. Reduce heat to medium; boil gently until mixture is reduced to 3 tablespoons, stirring often, 3 to 4 minutes. Remove from heat. Add cherries; let soak at room temperature at least 3 hours. DO AHEAD: Can be made 1 day ahead. Cover; chill.
  • Bring 2/3 cup cream, honey, and espresso powder to simmer in another small saucepan over medium heat. Remove from heat. Add chocolate and butter; whisk until smooth. DO AHEAD: Fudge sauce can be made 1 day ahead. Cover and chill. Rewarm just until pourable before using.
  • Spoon 1 tablespoon fudge sauce into each of 6 dessert glasses. Add 1 scoop pistachio gelato and 1 scoop vanilla gelato to each glass. Drizzle 1 tablespoon fudge sauce over gelato on each. Top with whipped cream, cherry mixture, and pistachios.

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