DAD'S QUICK BAGEL OMELET SANDWICH
Steps:
- In a large skillet, saute onion in butter until tender. Whisk the eggs, tomato, salt and pepper sauce. Add egg mixture to skillet (mixture should set immediately at edges)., As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. Cook until eggs are set. Meanwhile, heat bacon in the microwave and toast bagels if desired., Layer bagel bottoms with cheese. Cut omelet into fourths and serve on bagels with bacon.
Nutrition Facts : Calories 391 calories, Fat 15g fat (7g saturated fat), Cholesterol 246mg cholesterol, Sodium 1097mg sodium, Carbohydrate 40g carbohydrate (6g sugars, Fiber 2g fiber), Protein 23g protein.
BAKED BAGEL OMELET
Everything we love about a western omelet, but tucked into a toasty bagel for easy eating on-the-go!
Provided by Food Network Kitchen
Time 30m
Yield 2 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Line a small baking sheet with aluminum foil and spray generously with nonstick cooking spray.
- Place the bagel halves cut-side up on the baking sheet. Use your fingertips to work around the middle of each bagel half, scooping out the excess bread. Be careful to keep the shape and integrity of the bagel; if the bagel tears or cracks, flatten a piece of interior to mend the hole. Sprinkle 1 teaspoon each of the ham, green peppers and red peppers in each bagel half "moat," then sprinkle each with one-quarter of the scallions.
- Put the eggs in a container with a pour spout. Whisk in the milk and 1/2 teaspoon each salt and pepper. Slowly pour one-quarter of the egg mixture into each bagel half "moat," making sure the egg does not overflow.
- Bake until the eggs are just set and the edges of the bagels are turning golden brown, 12 to 15 minutes. Remove the baking sheet and place a slice of cheese on top of each bagel half. Return to the oven and bake until the cheese is melted and bubbling, about 3 minutes. Serve warm sprinkled with fresh parsley and a dash of hot sauce as desired.
OMELETTE SANDWICH
Make and share this Omelette Sandwich recipe from Food.com.
Provided by Creole cookin
Categories Breakfast
Time 15m
Yield 2 sandwiches, 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Beat eggs with 1 tbs water and cumin.
- Coat bottom of non stick pan with 1 tbs oil.
- Pour in enough egg mixture to coat bottom of pan.
- Push cooked edges into center allowing uncooked egg to flow around pan, do this twice.
- Sprinkle with salt and pepper.
- When almost cooked through, fold in half.
- Repeat with remaining egg mixture.
- Split rolls in half and place omelette into each roll.
- Top with tomato salsa.
Nutrition Facts : Calories 330.8, Fat 14.2, SaturatedFat 3.8, Cholesterol 372, Sodium 1033.7, Carbohydrate 30.9, Fiber 1.4, Sugar 1.4, Protein 18.2
OMELET IN A BAG
Great for when there are picky eaters in the crowd. Can make as many as needed or just one if you like. Got this from an internet friend. Good served with fruit and coffee cake.
Provided by Mary Ann Lackey
Categories Breakfast and Brunch Eggs Omelet Recipes
Time 28m
Yield 1
Number Of Ingredients 8
Steps:
- Crack the eggs into a large resealable freezer bag. Press out most of the air, and seal. Shake or squeeze to beat the eggs. Open the bag, and add the ham, cheese, onion, green pepper, tomato, salsa, and mushrooms. Squeeze out as much of the air as you can, and seal the bag.
- Bring a large pot of water to a boil. Place up to 8 bags at a time into the boiling water. Cook for exactly 13 minutes. Open the bag, and let the omelet roll out onto a plate. The omelet should roll out easily.
Nutrition Facts : Calories 483.5 calories, Carbohydrate 7.9 g, Cholesterol 463.2 mg, Fat 33.7 g, Fiber 1.9 g, Protein 37.7 g, SaturatedFat 16.7 g, Sodium 1321.7 mg, Sugar 3.3 g
DAD'S BAKED BEANS
I always use this recipe when I make beans for any occasion; they are the best baked beans I've ever had. -Kim Wallace, Dennison, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In an ungreased 2-qt. baking dish, combine all ingredients. Cover and bake at 350° for 1 to 1-1/2 hours or until heated through.
Nutrition Facts : Calories 344 calories, Fat 9g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 1322mg sodium, Carbohydrate 55g carbohydrate (30g sugars, Fiber 8g fiber), Protein 11g protein.
More about "dads quick bagel omelet sandwich recipes"
BAGEL OMELETTE SANDWICH | OMELETTE BREAKFAST RECIPE | EGG …
From youtube.com
BAGEL SANDWICH RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
OMELET BREAKFAST SANDWICH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MSN
From msn.com
DAD'S QUICK BAGEL OMELET SANDWICH - LUNCH RECIPES
From fooddiez.com
BAGEL OMELET BREAKFAST SANDWICHES - FRAICHE TABLE
From fraichetable.com
35 BEST BREAKFAST BAGEL SANDWICH RECIPES
From momsandkitchen.com
BAGEL OMELET BREAKFAST SANDWICHES [RECIPE BANK] - FRAICHE TABLE
From fraichetable.com
DAD’S QUICK BAGEL OMELET SANDWICH | RECIPE IN 2022
From pinterest.com
DAD’S QUICK BAGEL OMELET SANDWICH | RECIPE | SWEET POTATO …
From pinterest.com
DAD'S QUICK BAGEL OMELET SANDWICH | PUNCHFORK
From punchfork.com
DAD’S QUICK BAGEL OMELET SANDWICH - VISUALIZATION WOMAN
From vizw.org
DAD'S QUICK BAGEL OMELET SANDWICH RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
HEALTHY BREAKFAST RECIPES OMELETTE SANDWICH QUICK FOR KIDS - VIVA …
From vivarecipes.com
DADS QUICK BAGEL OMELET SANDWICH RECIPES
From tfrecipes.com
DADS QUICK BAGEL OMELET SANDWICH FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
DAD’S QUICK BAGEL OMELET SANDWICH | RECIPE | RECIPES, BAGEL, …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love