This is a family favorite! I make at least ten batches every Christmas...I give it to friends, bring it to Christmas parties and even keep some for myself. It's an easy candy to make and it's as good as...
Author: EVELYN THORPE
Mmmm, these get better and creamier after a couple of days sitting out. Everyone requests these delights at Christmastime. Easy and oh so delish! Enjoy!
Author: Barbara Scott
It's so hard to find good and easy GF recipes but this one is easy and good! Diabetics, I haven't tried these with Splenda or other sugar substitutes so I don't know if that works.
Author: Patsy Weaver
These are so good. You can use crunchy style peanut butter if you want that extra crunch- I like it both ways. This was one of the recipes I used for my class of 8th grade boys cooking club.
Author: Pat Duran
This is a no fail recipe that I've been using to make fudge for many years. It's fast, it's easy and it's fudge any way you like it! You are not limited to chocolate fudge, you can change it up. If you...
Author: Diane Atherton
PEANUT BRITTLE - DIABETIC FRIENDLY This recipe is made with peanuts, but you can use any nuts, so long as you don't leave them in chunks larger than peanut size. Taken from the book- The Good Goodies By...
Author: penny jordan
There is another version that uses Semi sweet Chocolate and White Chocolate Chips, and uses cashews instead of peanuts. These are easy and addictive! My Grandchildren in Louisianna have decided these are...
Author: Barbara AGNEW
In 2008, I was given a similar recipe for Fudge using Frosting and Chocolate Chips. I have added my hints and combinations, so that you can use just about any flavor chips or frosting and have the easiest,...
Author: Pat Morris
These bars taste just like the Salted Nut Roll Candy Bar. I have made these many times.
Author: Sheila Lubiansky
This is Jacques Pepin's recipe, to which I've added a vanilla bean. It's simple, easy, and fairly quick, and yields fabulous caramels! They are soft and buttery and rich.
Author: Aurora McBee
I saw this on the web... and it was just too cute not to share with the JAP family!
Author: TAMMY WADE
This is an easy and creamy fudge. Can be made in a very short time and never fails.
Author: Marjorie Milligan
This recipe is from my sister in law who recently passed away. She was an excellent cook and a wonderful person. I miss her alot.
Author: susan tinney
I have always Love maple Cream anything. . . So When I found this recipe, I was delighted, its a Canadian recipe. ( My Mother is from Canada, Says "everythings better in Canada") We'll let you decide!!...
Author: FREDA GABLE
EVERYONE LIKES CHRISTMAS GOODS TO EAT AND HERES 1 I THINK EVERYONE MIGHT LIKE
Author: Grace Camp
This is a favorite with my family...Seems like I can't ever make enough...They are good to give as gifts are just to keep on hand for guests...I hope you will enjoy...Caution...Don't try to make these...
Author: Linda Griffith
We inherited numerous recipes from my Memaw. After going through them I found this one and just had to make it! I was never a fan of butterscotch until I got pregnant. Now I can't get enough of it and...
Author: Amanda Jones
This is a favorite candy recipe shared with me from my mother-in-law.
Author: Joyce Lowery
I Love to make these pretty kisses at Christmastime! I make lots of different flavors throughout the year, but the peppermint has always been my favorite. Like little clouds of heaven! Merry Christmas...
Author: Kelly Williams
I just ran across this recipe and can't wait to try it, but now I have to wait until Lent is over.
Author: Carla Constanza
I Got this off of Face Book, and love it! yes, its totally NOT healthy but so what just enjoy once in-awhile
Author: Tina Scarsdale
I don't know who thought of sprinkling caramels with sea salt, but now I don't want them any other way! Pure genious!! These holiday caramels are sure please; soft, chewy and buttery! Sprinkle on your...
Author: Kelly Williams
This toffee/cookie/brittle type of treat is great to whip up in just minutes with almost nothing in the pantry! I guess that's why it's called Poor Man's Toffee! You can personalize it to suit your taste....
Author: Jan Mullikin
My grandmother's recipe. It's super easy and comes out creamy and delicious!
Author: Becky McGinley
This candy is a lesson in learning what the soft ball stage is! If cooked past the soft ball stage (236 degrees) it will become hard and crumbly. But get it just right, and WOW, a tangy taste on fudge....
Author: Susan Feliciano
In this recipe you use real pumpkin puree..and all the spices .. this sounded so good-I thought you might like it too-- I tried this recipe for my family on Halloween. and will make again for Thanksgiving...
Author: Pat Duran @kitchenChatter
Like I said, "We adults would like to have fun, too!!!" Maybe after all the kiddies go to sleep!!!
Author: Jo Anne Sugimoto
My kids loves chocolate so much and they loves my fudge. I make them on holidays. They are so delicious and sweet.
Author: Lisa Johnson
My great aunt used to make this years ago and I remember eating it as a child and thinking that it was the most heavenly stuff ever! After trying several different recipes (many of them requiring that...
Author: Vanessa Robertson
A friend who loves black forest cake was the inspiration for this fudge recipe.
Author: Marsha Gardner
This is taken off the back of a bottle of The New Orleans School of Cooking Pure Vanilla Extract. First of all - EVERYTHING that comes from the NOSC is wonderful! Their bottles of Pure Vanilla Extract...
Author: Linda Hoover
I used to make this every Christmas, each flavor was a different color. Very good flavor. If you live in a humid area, keep candy in a sealed container or it will stick together.
Author: Laura Sands
I remember the day that Karen Bennion and Lynn McRae brought these into the composing room at NAC in Salt Lake City (way back in the late 70's). They were so good and better than any caramel I had ever...
Author: Marcia McCance
I always wondered why anyone would want to make their own marshmallows. Once you give these a try, you won't ever go back to the bag! These soft pillows of sweetness pair perfectly in cocoa, tea, or just...
Author: Sea Sun
Peanuts covered in chocolate then dropped onto waxed paper, parchment paper or right into candy cups. So easy, and everyone loves them.
Author: Julia Ferguson
There are endless recipes for "Bark" candies. Here is just one that I made with just what I had on hand. It makes a great addition to holiday goodie boxes.
Author: Jeanne Benavidez
SO easy, lots of fun! These chocolate and vanilla coated nuts are the bomb!!
Author: Lynn Socko
Since I love the flavor of orange, I wanted to find a recipe for orange liqueur balls for the New Year's Celebration!
Author: Jo Anne Sugimoto
We enjoy this Southern candy very much. Bring back memories of when my grandmother used to make them. Of course she did them on the stovetop. This is a shortcut to making and enjoying them.
Author: Betty Campisi
We had a huge snow storm one year for Christmas. My neighbor down the street brought me a christmas treat which included this fudge. I had to get the recipe from her because it was so delicious. It reminds...
Author: Dorene Nagy