There is another version that uses Semi sweet Chocolate and White Chocolate Chips, and uses cashews instead of peanuts. These are easy and addictive! My Grandchildren in Louisianna have decided these are...
Author: Barbara AGNEW
This is one of many items that I am making for a Reunion. I chose this recipe not only because it is simple and easy, but because it has so much flavor, just a tad bit of butter makes all the difference....
Author: Rose Mary Mogan
My Mom, and grandmother used to make this without peanut butter! A family favorite. I made it not so long ago for my great niece, and she thought it was cream candy. Since then we've added the peanut butter...
Author: Marsha Shannon
I got this recipe from my cousin and I love it. You can't ask for an easier recipe that tastes this great!
Author: Kim Schneider
Yumm! Raspberry - I have never met anyone who doesn't enjoy the flavor of raspberry. I love it as well. SOURCE: The Candy Maker's Guide (1896).
Author: Susan Cutler
I've come accross several different names for this, most simply it can be called Cracker Candy, but I usually make it around the holidays, so I call it Holiday Bark My Dad's favorite candy is Almond Rocha,...
Author: Sarah Barroga
In this recipe you use real pumpkin puree..and all the spices .. this sounded so good-I thought you might like it too-- I tried this recipe for my family on Halloween. and will make again for Thanksgiving...
Author: Pat Duran @kitchenChatter
I have always Love maple Cream anything. . . So When I found this recipe, I was delighted, its a Canadian recipe. ( My Mother is from Canada, Says "everythings better in Canada") We'll let you decide!!...
Author: FREDA GABLE
My grandmother's recipe. It's super easy and comes out creamy and delicious!
Author: Becky McGinley
This is a very rich candy that my mother-in-law made at Christmas. Nell had eight children, worked from her home as a "pie baker" for a greek resturant in Elwood, Indian. Not only could she bake pies,...
Author: Patricia Clevenger
These are so good. You can use crunchy style peanut butter if you want that extra crunch- I like it both ways. This was one of the recipes I used for my class of 8th grade boys cooking club.
Author: Pat Duran
Like I said, "We adults would like to have fun, too!!!" Maybe after all the kiddies go to sleep!!!
Author: Jo Anne Sugimoto
This is a favorite candy recipe shared with me from my mother-in-law.
Author: Joyce Lowery
Oh so easy and yummy!! Of course who doesn't like chocolate? You can freeze this which is awesome because you might want a piece before you go to bed. (snicker) You can use small egg shaped molds for it...
Author: Carol Zahn @SummerWind1
PEANUT BRITTLE - DIABETIC FRIENDLY This recipe is made with peanuts, but you can use any nuts, so long as you don't leave them in chunks larger than peanut size. Taken from the book- The Good Goodies By...
Author: penny jordan
This recipe is from my sister in law who recently passed away. She was an excellent cook and a wonderful person. I miss her alot.
Author: susan tinney
In 2008, I was given a similar recipe for Fudge using Frosting and Chocolate Chips. I have added my hints and combinations, so that you can use just about any flavor chips or frosting and have the easiest,...
Author: Pat Morris
I love making homemade brownies. I started off baking them from boxed mix but recently decided to learn to make brownies from scratch. I found a really easy recipe in an old cook book and after making...
Author: Kelsey Minton @mskelseyann
My kids loves chocolate so much and they loves my fudge. I make them on holidays. They are so delicious and sweet.
Author: Lisa Johnson
There are endless recipes for "Bark" candies. Here is just one that I made with just what I had on hand. It makes a great addition to holiday goodie boxes.
Author: Jeanne Benavidez
I saw this on the web... and it was just too cute not to share with the JAP family!
Author: TAMMY WADE
flavors of the rainbow in this sweet treat made from leftover jelly beans from the Easter baskets. I use the smuckers or starburst brand jelly beans so it makes for a delightful fruity treat.
Author: Sheri Zarnick
I used to make this every Christmas, each flavor was a different color. Very good flavor. If you live in a humid area, keep candy in a sealed container or it will stick together.
Author: Laura Sands
This is a family favorite! I make at least ten batches every Christmas...I give it to friends, bring it to Christmas parties and even keep some for myself. It's an easy candy to make and it's as good as...
Author: EVELYN THORPE
I don't know who thought of sprinkling caramels with sea salt, but now I don't want them any other way! Pure genious!! These holiday caramels are sure please; soft, chewy and buttery! Sprinkle on your...
Author: Kelly Williams
These bars taste just like the Salted Nut Roll Candy Bar. I have made these many times.
Author: Sheila Lubiansky
Easiest fudge recipe in the world, can't mess it up if you tried. Snitched this from a facebook page called Recipes and More. https://www.facebook.com/pages/Recipes-and-More/426135960786381
Author: Sheila D
This toffee/cookie/brittle type of treat is great to whip up in just minutes with almost nothing in the pantry! I guess that's why it's called Poor Man's Toffee! You can personalize it to suit your taste....
Author: Jan Mullikin
I just ran across this recipe and can't wait to try it, but now I have to wait until Lent is over.
Author: Carla Constanza
Wonderful Divinity!!! You choose the Flavor, Strawberry, Lime, Lemon, Cherry, Raspberry, Orange, etc. This is such a good recipe. I aquired this recipe from a Neighbor in the Early 70's as we baked together...
Author: FREDA GABLE @cookin4me
This is a favorite with my family...Seems like I can't ever make enough...They are good to give as gifts are just to keep on hand for guests...I hope you will enjoy...Caution...Don't try to make these...
Author: Linda Griffith
I Love to make these pretty kisses at Christmastime! I make lots of different flavors throughout the year, but the peppermint has always been my favorite. Like little clouds of heaven! Merry Christmas...
Author: Kelly Williams
I always wondered why anyone would want to make their own marshmallows. Once you give these a try, you won't ever go back to the bag! These soft pillows of sweetness pair perfectly in cocoa, tea, or just...
Author: Sea Sun
You may use milk, semi-sweet, dark, or white chocolate chips They taste like Reese's peanut butter cups on steroids! For those who don't like peanut butter, try replacing with cookie butter
Author: Karen Estep
A friend who loves black forest cake was the inspiration for this fudge recipe.
Author: Marsha Gardner
I remember the day that Karen Bennion and Lynn McRae brought these into the composing room at NAC in Salt Lake City (way back in the late 70's). They were so good and better than any caramel I had ever...
Author: Marcia McCance
This is Jacques Pepin's recipe, to which I've added a vanilla bean. It's simple, easy, and fairly quick, and yields fabulous caramels! They are soft and buttery and rich.
Author: Aurora McBee
This candy is a lesson in learning what the soft ball stage is! If cooked past the soft ball stage (236 degrees) it will become hard and crumbly. But get it just right, and WOW, a tangy taste on fudge....
Author: Susan Feliciano
Since I love the flavor of orange, I wanted to find a recipe for orange liqueur balls for the New Year's Celebration!
Author: Jo Anne Sugimoto
We had a huge snow storm one year for Christmas. My neighbor down the street brought me a christmas treat which included this fudge. I had to get the recipe from her because it was so delicious. It reminds...
Author: Dorene Nagy
We inherited numerous recipes from my Memaw. After going through them I found this one and just had to make it! I was never a fan of butterscotch until I got pregnant. Now I can't get enough of it and...
Author: Amanda Jones
This is a family favorite that can be used for holiday or tailgating. It's easier to make than peanut brittle so the kids can make this too. It doesn't need a real hot heat that can be dangerous for the...
Author: JANE LOUISE @lovinspoonful