STAINED GLASS CANDY
Provided by Coco and Ash
Number Of Ingredients 6
Steps:
- Line a baking sheet with aluminum foil and sift powdered sugar all over the entire pan. Set aside
- In a heavy bottomed sauce pan, add the water, white sugar, and corn syrup. Heat over medium heat while stirring until sugar is dissolved.
- Once the sugar is dissolved, insert a candy thermometer and let the mixture come to a boil. Do not stir while the mixture is boiling. (Make sure that the candy thermometer is not touching the bottom of the pan)
- Let the mixture boil undisturbed until the thermometer reaches 300 degrees.
- Remove the pan from the heat and add in the food coloring and flavoring. Stir until combined.
- Pour the candy mixture onto the pan with the powdered sugar. Let the candy completely cool for at least one hour. (You can tilt the pan to spread out the candy but make sure you are wearing good oven mitts!)
- Once the candy has completely set and cooled for an hour, take a meat mallet and hit the candy all over to create cracked stained glass pieces.
- Shake off excess sugar and store in a sealed container.
CINNAMON BROKEN GLASS CANDY
This Cinnamon Broken Glass Candy is such a classic candy. Everyone will love it and it's sure to bring back memories!
Provided by Scubadogg
Categories Other
Time 30m
Yield 10
Number Of Ingredients 6
Steps:
- In a 2-quart saucepan, mix together sugar, corn syrup and water. Stir over medium heat until sugar dissolves. Insert candy thermometer, making certain it does not touch the bottom of the pan. Bring mixture to a boil without stirring. Continue to cook the syrup, without stirring, until the temperature reaches 260º F; add drops of coloring until desired color is achieved. Do not stir; boiling action will incorporate color into syrup. Remove from heat precisely at 300° F (temperature will continue rising), or until drops of syrup form hard, brittle threads in cold water (hard crack stage). After boiling action has ceased, add flavor and stir.USE CAUTION WHEN ADDING FLAVORING TO AVOID RISING STEAM. It will make you cough! Carefully pour syrup onto lightly greased and foil lined cookie sheet. Do not refrigerate. Cool completely; break sheet candy into small pieces and dust with powdered sugar, if desired. Store in airtight container. If making lollipops, do not dust with powdered sugar, but place in sucker bags and secure with twist ties. Store hard candy in a cool, dry place. Do not refrigerate.
Nutrition Facts : Calories 13 calories, Fat 0.0027192500022223 g, Carbohydrate 0.597845000429277 g, Cholesterol 0 mg, Fiber 0 g, Protein 0.0026880000022723 g, SaturatedFat 0.000454250000368717 g, ServingSize 1 1 Serving (51g), Sodium 11163.4185445835 mg, Sugar 0.597845000429277 g, TransFat 0.00161217500136438 g
CINNAMON ROCK CANDY
My mother taught me how to make rock candy with this hard cinnamon candy. Now I fix it for my own family and to give as gifts at Christmas. -Marganne Winter Oxley, Klamath Falls, Oregon
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 2 pounds.
Number Of Ingredients 6
Steps:
- Line a 15x10x1-in. pan with foil; butter the foil and set aside. In a large heavy saucepan, combine water, sugar, corn syrup and food coloring. Bring to a boil over medium heat, stirring occasionally. Cover and cook for 3 minutes to dissolve sugar crystals. , Uncover; cook on medium-high heat, without stirring, until a candy thermometer reads 300° (hard-crack stage), about 25 minutes. Remove from the heat; stir in cinnamon oil (keep face away from mixture as oil is very strong). Immediately pour onto prepared pan. Cool completely, about 45 minutes. , Break the candy into pieces using the edge of a metal mallet. Sprinkle both sides of candy with confectioners' sugar. Store in airtight container.
Nutrition Facts : Calories 132 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 34g carbohydrate (30g sugars, Fiber 0 fiber), Protein 0 protein.
CINNAMON-CANDY COOKIES
I was trying to make a unique Christmas cookie inspired by my brother's love of Red Hots, so I used the candies for cinnamon flavor in these lacelike cookies. -Wendy Rusch, Cameron, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 5 dozen.
Number Of Ingredients 11
Steps:
- Place Red Hots in a food processor; process until fine and powdery. Add flour; pulse to combine., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in vanilla. Gradually beat in flour mixture. Shape into two 8-in. rolls; wrap each roll in waxed paper. Refrigerate until firm, about 1 hour., Preheat oven to 350°. Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake until edges are just lightly browned, 7-9 minutes. Cool on pans 2 minutes before removing to wire racks to cool completely., For frosting, in a small bowl, beat confectioners' sugar, butter, extract, salt and enough milk to reach desired consistency. Decorate cookies as desired., Freeze option: Place wrapped logs in a freezer container; freeze. To use, unwrap frozen logs and cut into slices. If necessary, let dough stand a few minutes at room temperature before cutting. Bake and decorate cookies as directed.
Nutrition Facts : Calories 98 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 42mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
STAINED GLASS CANDY
This recipe gives you two variations-green-colored candy with wintergreen flavor and red-colored candy with cranberry flavor. I like to make both because they look so pretty together on a tray. -Karolin Kershner, Barrington, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 2 pounds.
Number Of Ingredients 5
Steps:
- Butter a 15x10x1-in. pan; set aside., In a large heavy saucepan, combine the sugar, corn syrup and water. Cook and stir over medium heat until sugar is dissolved. Bring to a boil. Cook, without stirring, until a candy thermometer reads 300° (hard-crack stage)., Remove from the heat; stir in oil and food coloring (keep face away from mixture as oil is very strong). Immediately pour into prepared pan; cool. Break into pieces. Store in airtight containers.
Nutrition Facts : Calories 132 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 34g carbohydrate (26g sugars, Fiber 0 fiber), Protein 0 protein.
HOT CINNAMON CANDY
Make and share this Hot Cinnamon Candy recipe from Food.com.
Provided by MizzNezz
Categories Candy
Time 2h36m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Sprinkle 18x24-inch strip of heavy duty foil with powdered sugar.
- Mix next 3 ingredients in large, heavy saucepan.
- Stir on med heat until sugar dissolves.
- Boil, without stirring to hard crack stage on candy thermometer.
- Remove from heat.
- Stir in oil and color.
- Pour onto foil, cool.
- Break into pieces.
HARD ROCK CANDY
Spicy, cinnamon flavored hard candy. Wrap pieces of it in decorative bags for perfect stocking stuffers. You can vary the flavor by substituting lemon, orange, anise, or other oils. These flavored oils can be found in candy making supply stores and drugstores.
Provided by Pam Lowe
Categories Desserts Candy Recipes
Time 2h
Yield 48
Number Of Ingredients 6
Steps:
- Roll the edges of two 16 inch square pieces of heavy duty aluminum foil. Sprinkle the foil very generously with confectioners' sugar.
- In a large heavy saucepan, combine the white sugar, corn syrup, and water. Heat over medium-high heat, stirring constantly until sugar dissolves. Stop stirring, and boil until a candy thermometer reads 300 to 310 degrees F (149 to 154 degrees C). Remove from heat.
- Stir in the cinnamon oil and food coloring. Pour onto the prepared foil, and allow to cool and harden. Crack into pieces, and store in an airtight container.
Nutrition Facts : Calories 99.6 calories, Carbohydrate 26.1 g, Sodium 6.4 mg, Sugar 20.9 g
More about "cinnamon glass candy recipes"
OLD FASHIONED CINNAMON ROCK CANDY - ONE HOT OVEN
From onehotoven.com
4.9/5 (23)Total Time 4 hrs 40 minsCategory DessertCalories 25 per serving
- Prepare a 13" x 9" cookie sheet. Grease the pan then put a sheet of parchment paper on the bottom and then grease the top of the parchment paper. Can use cooking spray.
- In a heavy saucepan combine the sugar, water and corn syrup and bring to a boil over medium heat. Once this mixture boils cover and cook for 3 minutes.
- Insert a candy thermometer to the pan and bring this mixture to 300 to 310 degrees F. This is the candy hard crack stage. This step will take around 30 minutes, but make sure you are watching the pan.
- Once the temperature is reached, turn off the heat, remove the thermometer (it will be very hot.) Add the cinnamon oil and red food coloring. Stir to combine.
CINNAMON HARD CANDY RECIPE - NO. 2 PENCIL
From number-2-pencil.com
10 BEST SUGAR GLASS CANDY RECIPES | YUMMLY
From yummly.com
CINNAMON ROCK CANDY | SERENA BAKES SIMPLY FROM …
From serenabakessimplyfromscratch.com
50 WAYS TO BAKE WITH CINNAMON - TASTE OF HOME
From tasteofhome.com
OLD-FASHIONED VINTAGE CHRISTMAS CANDY RECIPES - ONE PERFECT …
From oneperfectroom.com
BEST CINNAMON HARD CANDIES RECIPE - HOW TO MAKE CINNAMON …
From countryliving.com
OLD-FASHIONED VINTAGE CHRISTMAS CANDY RECIPES - FOOD STORAGE …
From foodstoragemoms.com
HOMEMADE CINNAMON HARD CANDY (CINNAMON ROCK CANDY)
From cupcakesandcutlery.com
EASY CINNAMON CANDY - COOKTHINK
From cookthink.com
CINNAMON GLASS CANDY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BROKEN GLASS CANDY RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEST CINNAMON CANDY RECIPE EVER - WELCOME TO NANA'S
From welcometonanas.com
QUICK AND EASY CINNAMON CANDY - A SOUTHERN FAIRYTALE
From asouthernfairytale.com
HOW TO MAKE QUICK CINNAMON ROLL BITES WITH JUST A FEW …
From insider.com
OLD FASHIONED CINNAMON ROCK CANDY - AN AFFAIR FROM THE HEART
From anaffairfromtheheart.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love