CHICKEN SALAD BAKE
Classic chicken salad gets a healthy twist. At about 300 calories, this impressive weeknight wonder may even entice guests to indulge in a second helping guilt-free. -Darla Germaux, Saxton, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first six ingredients. Combine Miracle Whip Light, garlic powder and pepper; stir into chicken mixture. , Transfer to a 2-qt. baking dish coated with cooking spray. Bake, uncovered, at 350° for 20 minutes. , Toss bread crumbs with butter; sprinkle over chicken mixture. Top with cheese. Bake 7-10 minutes longer or until heated through and top is lightly browned.
Nutrition Facts : Calories 311 calories, Fat 14g fat (4g saturated fat), Cholesterol 93mg cholesterol, Sodium 516mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 1g fiber), Protein 30g protein.
BAKED NECTARINE CHICKEN SALAD
This casserole is a fun twist on a classic. Folks love the crunchy chow mein noodles on top. I love that I can make it a day in advance and refrigerate until it's time to serve. Serve with hot bread or rolls. -Faye Robinson, Pensacola, Florida
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a small bowl, mix the first 5 ingredients. In a large bowl, combine chicken, celery, nectarines and onions. Add mayonnaise mixture; toss gently to coat., Transfer to a greased 13x9-in. baking dish. Sprinkle with noodles. Bake, uncovered, until heated through, 20-25 minutes. To Make Ahead: This can be made a day in advance. Before adding noodles, cover and refrigerate. Remove from the refrigerator 30 minutes before baking. Sprinkle with noodles. Bake as directed.
Nutrition Facts : Calories 539 calories, Fat 37g fat (7g saturated fat), Cholesterol 69mg cholesterol, Sodium 911mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 3g fiber), Protein 25g protein.
MISS DAISY'S HOT BAKED CHICKEN SALAD
There are probably a thousand different ways to make a hot chicken salad casserole, but this is, in my opinion, one of the tastiest and simplest. This recipe comes from "Miss Daisy" King, a Nashville cooking legend who made this recipe and many others famous at her "Miss Daisy's Tearoom" in Franklin, Tennessee. I like to serve this for supper with fresh fruit, hot rolls and lemon icebox pie for dessert.
Provided by AngelaTN
Categories One Dish Meal
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Combine first 7 ingredients.
- Pour into greased casserole.
- Mix cheddar and crushed chips and sprinkle over the top.
- Bake for 10 minutes.
BAKED CHICKEN SALAD
A very creamy and delicious chicken salad. I love to serve it on a fresh baked croissant. Makes a wonderful lunch item.
Provided by Tom Lambie
Categories Lunch/Snacks
Time 5h20m
Yield 1 medium bowl, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Rinse the chicken breast under cold water and pat dry.
- Arrange the chicken breast on a cookie sheet that has been sprayed with cooking spray, so they will not stick.
- Sprinkle with garlic and onion salt to taste.
- Bake in a 350F oven for about 20 minutes or until done.
- You do not want them to dry out, so watch them carefully.
- Remove from pan and cool completely.
- Dice the chicken breast into small pieces, DO NOT GRIND.
- Add the celery, onion, and pickle relish.
- Mix in some salad dressing to moisten chicken mixture.
- Add salt and pepper to taste.
- You will have to add more salad dressing in about an hour.
- The chicken will soak up the dressing.
- Cover and refrigerate 2 hours or overnight.
- Serve on a fresh baked croissant, served with lettuce and tomato, or serve on a fresh bed of lettuce, with apple slices or fresh grapes.
BAKED CHICKEN SALAD
Make and share this Baked Chicken Salad recipe from Food.com.
Provided by Jellyqueen
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375F.
- Grease a 2-quart casserole.
- Put chicken and celery into casserole.
- Blender - chop nuts and add to chicken.
- Put 2 cups of potato chips into blender container, cover and process 4 cycles at (stir).
- Empty onto wax paper and set aside.
- Repeat with remaining chips.
- Put remaining ingredients into container, cover and process at (blend) until smooth.
- Add to chicken and mix well.
- Sprinkle potato chip crumbs over top and bake for 30 minutes.
- A cycle is defined as a 1 second pulse operation with a pause for food to settle before repeating.
Nutrition Facts : Calories 1331.7, Fat 92.8, SaturatedFat 15.7, Cholesterol 34.6, Sodium 1344.3, Carbohydrate 108.3, Fiber 11.6, Sugar 3.1, Protein 25.4
BAKED CHICKEN SALAD
A delicious recipe, that I got from a co-worker, I have tried it. It is fantastic. This needs to be refrigerated overnight for 8 hours.
Provided by weekend cooker
Categories One Dish Meal
Time 1h
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, combine all the ingredients, except the crushed potato chips.
- Spoon mixture in 9x13 baking dish.
- Cover and refrigerate for 8 hours, if taken out earlier the flavor will decrease.
- When ready to bake, top casserole with crushed potato chips.
- Bake uncovered at 325 degrees, for 35 - 40 minutes, or until potato chips are browned lightly.
Nutrition Facts : Calories 933.8, Fat 63.1, SaturatedFat 15.8, Cholesterol 380.2, Sodium 1638, Carbohydrate 29.8, Fiber 4.4, Sugar 7.5, Protein 63.6
BAKED CHICKEN SALAD
Make and share this Baked Chicken Salad recipe from Food.com.
Provided by Bluenoser
Categories Chicken
Time 25m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Marinate chicken and celery in french dressing for one hour.
- Drain and combine with 1 1/2 cups cheese, grapes and almonds.
- Blend sour cream, mustard, salt and pepper together.
- Pour over chicken mixture and toss lightly to blend.
- Divide into 8 baking dishes.
- Combine potato chips and one cup cheese and cover each dish with 1/4 cup of the mixture.
- Bake 400F 10-15 mins or til heated through.
- Serve immediately.
Nutrition Facts : Calories 419.5, Fat 31.3, SaturatedFat 14.8, Cholesterol 95.4, Sodium 538.5, Carbohydrate 10.8, Fiber 1.1, Sugar 7.1, Protein 24.7
BAKED CHICKEN OR TURKEY SALAD
I lost my Grandma a year ago, and have been copying her recipes for my family (my cousin wanted all of grandma's recipes so this turned into a MAJOR project) and this has been one of my favorites growing up, and now that I have a copy of it I can make it.
Provided by AmyLS
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients together, except for cheese and onion.
- Cheese and top and cover with onions.
- Bake at 350 degrees for 30 minutes.
Nutrition Facts : Calories 379.4, Fat 25.4, SaturatedFat 6.1, Cholesterol 60, Sodium 804.9, Carbohydrate 21.3, Fiber 2.5, Sugar 5.1, Protein 18.1
HOT CHICKEN SALAD CASSEROLE
Delicious and different casserole that can be made with unseasoned pre-cooked chicken.
Provided by Jane Townsend
Categories Main Dish Recipes Casserole Recipes
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large bowl mix the chicken, celery, water chestnuts, mushrooms, mayonnaise, lemon juice, salt, onion, and almonds. Transfer to the baking dish, and top with Cheddar cheese and crushed potato chips.
- Bake in the preheated oven for 30 minutes, until lightly browned
Nutrition Facts : Calories 548.3 calories, Carbohydrate 18.3 g, Cholesterol 75.3 mg, Fat 41.5 g, Fiber 3.4 g, Protein 26.4 g, SaturatedFat 9.2 g, Sodium 660.7 mg, Sugar 2.3 g
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