HERSHEY'S KISSES FUDGE
My kids loves chocolate so much and they loves my fudge. I make them on holidays. They are so delicious and sweet.
Provided by Lisa Johnson
Categories Candies
Time 35m
Number Of Ingredients 6
Steps:
- 1. Put kisses and marshmallow creme in large boiler and set aside. Combine butter, evaporated milk and sugar in a medium saucepan. Bring mixture to a boil. Boil on medium heat 8 minutes only. Don't overcook. Pour this mixture over kisses and marshmallow creme. This will melt the kisses. Stir quickly. Add nuts and put waxed paper on baking sheet and spread and cut squares. Makes approximately 70 pieces.
HERSHEY'S CHOCOLATE CHERRY FUDGE
Make and share this Hershey's Chocolate Cherry Fudge recipe from Food.com.
Provided by Mom2Rose
Categories Candy
Time 10m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 9
Steps:
- Line 8-inch square pan with foil.
- Lightly press chopped cherries between layers of paper towels to remove excess moisture.
- Place butter in medium microwave-safe bowl.
- Microwave at HIGH (100%) 1 minute or until melted; stir in powdered sugar, cocoa and evaporated milk until well blended.
- Microwave at HIGH 1-1/2 minutes; stir vigorously.
- Microwave at HIGH an additional 30 seconds at a time, until mixture is hot, slightly thickened and smooth when stirred.
- Do NOT boil.
- Stir in chopped cherries, pecans and almond extract.
- Spread mixture into prepared pan.
- Cover; refrigerate until firm.
- Remove foil; cut into squares.
- Garnish with cherry halves and slivered almonds pressed lightly onto fudge, if desired.
- Serve cold; refrigerate leftover fudge.
- NOTE: For best results, do not double this recipe.
Nutrition Facts : Calories 61.9, Fat 2.7, SaturatedFat 1.4, Cholesterol 5.5, Sodium 15.3, Carbohydrate 9.9, Fiber 0.4, Sugar 9, Protein 0.3
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