CHICKEN CAESAR CROUTON CUPS
Classic Caesar salad undergoes a buffet-ready makeover, here served in crispy crouton cups.
Provided by Food Network Kitchen
Categories appetizer
Time 1h20m
Yield 12 cups
Number Of Ingredients 13
Steps:
- Position an oven rack in the middle of the oven and preheat to 300 degrees F.
- Stir the butter, grated garlic and Italian seasoning in a small bowl until combined. Use a rolling pin to flatten out each slice of bread. Trim the edges to remove the crusts and make each slice into a 3-inch square. Brush both sides of each slice with the butter mixture. Press one slice into each cup of a 12-cup muffin pan, so that the bread is completely covering the bottom and the corners are coming up the sides of the cup.
- Bake until golden brown, 20 to 30 minutes. Let cool in the muffin pan 15 minutes, then transfer the crouton cups to a rack to cool completely; they will crisp up as they cool.
- Using a vegetable peeler, shave 12 small Parmesan curls onto a small plate. Finely grate the remaining Parmesan (you will need 3 tablespoons) and set aside.
- Mound the anchovies, chopped garlic and 1 teaspoon salt on a cutting board. Using the side of a chef's knife, mash and chop the anchovies and garlic until well combined, then continue to work the mixture, holding the knife blade at an angle, until a smooth paste forms.
- Whisk the egg yolk, lemon juice and mustard together in a medium bowl. Adding drop by drop to start and whisking constantly, drizzle a few drops of oil into the yolk mixture. Continue, going slowly, until all the oil has been used and the mixture looks thick and creamy. Add the anchovy mixture and the grated Parmesan and whisk until smooth. Taste and adjust the seasoning with salt if needed.
- Toss the lettuce, chicken and half of the dressing in a large bowl, then taste and add additional dressing if desired. Mound some salad inside each crouton cup, then top each with a Parmesan curl and serve.
SOURDOUGH CROUTONS
These crisp, buttery croutons are good on salads, soups or just as a snack. Toss the croutons in a salad or garnish a bowl of soup with them.
Provided by DebbyJean
Categories Side Dish Sauces and Condiments Recipes Crouton Recipes
Time 30m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Combine melted butter, Italian seasoning, olive oil, and kosher salt in a large bowl; add bread cubes and toss to coat. Sprinkle Parmesan cheese over the bread cubes; toss to coat. Spread onto a baking sheet.
- Bake in preheated oven, stirring occasionally, until lightly browned, about 20 minutes.
Nutrition Facts : Calories 63.2 calories, Carbohydrate 5.4 g, Cholesterol 10.4 mg, Fat 4.2 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 2.5 g, Sodium 122.2 mg, Sugar 0.3 g
FRENCH ONION DIP SOUP WITH DIJON AND GRUYERE CROUTONS
This American twist on French onion soup is inspired by the Lipton's Onion Soup Mix sour cream party dip.
Provided by Rachael Ray : Food Network
Categories appetizer
Time 1h50m
Yield Serves 4
Number Of Ingredients 16
Steps:
- Heat a soup pot over medium heat; add the butter and melt. When the butter foams, add the onions, leeks, shallots, garlic, bay leaf, thyme and salt and pepper. Partially cover and cook, stirring occasionally, until caramelized, about 35 minutes. Deglaze the pot with sherry, then add the Worcestershire and stock. Taste for seasoning when it comes to a bubble. Cool and store for a make-ahead meal.
- Heat the soup and creme fraiche over medium heat until bubbly and thickened a bit. Toast the bread on the middle rack under the broiler; remove and top one side with the mustard and cheese. Return to the oven to melt the cheese.
- Serve the soup in shallow bowls, topped with scallions and cheesy croutons.
CLASSIC CANADIAN CAESAR
This drink is very popular in Canada. Take a lick of the celery salt and then a drink of the Caesar through the straw for the proper Caesar experience.
Provided by ambibambi
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 8
Steps:
- Wet the rim of a cocktail glass with the lime wedge; set aside for garnish. Place celery salt in a small dish, and press the rim of the glass into the salt to coat. Add ice to the glass.
- Pour vodka, Worcestershire sauce, and hot pepper sauce over the ice; top with tomato-clam juice. Garnish with lime wedge and celery stick. Serve with a straw.
Nutrition Facts : Calories 204.1 calories, Carbohydrate 30.5 g, Fat 0.7 g, Fiber 2.3 g, Protein 2.5 g, SaturatedFat 0.1 g, Sodium 5407.7 mg, Sugar 9.5 g
SAN FRAN CAESAR WITH SOURDOUGH CROUTONS
Make and share this San Fran Caesar With Sourdough Croutons recipe from Food.com.
Provided by Messiejessie625
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 325°F.
- Heat garlic and oil over low heat and melt butter into the oil. Place the bread in a large bowl and toss with garlic oil and butter. Season with pepper, Parmesan, and thyme. Spread croutons evenly on a baking sheet and bake until crisp and golden, 15 minutes.
- In the bowl you made the croutons in, combine garlic, lemon juice, hot sauce, worcestershire sauce and mustard. Whisk in extra-virgin olive oil while making the dressing.
- Remove croutons and let cool. When you are ready to serve, add lettuce to the dressing in the bowl and toss to coat evenly. Add cheese, salt and pepper, croutons. Toss again. Adjust seasonings and serve, with or without anchovies.
Nutrition Facts : Calories 322.7, Fat 31.5, SaturatedFat 7.5, Cholesterol 18.6, Sodium 278.4, Carbohydrate 6, Fiber 2.2, Sugar 1.6, Protein 6.2
More about "san fran caesar with sour dough croutons recipes"
CAESAR CROUTONS - EASY RECIPE! - RACHEL COOKS®
From rachelcooks.com
Ratings 86Calories 139 per servingCategory Salads
- In a large bowl, combine the olive oil, Parmesan cheese, parsley, garlic powder, oregano, salt, pepper, thyme.
- Spread the bread cubes into an even layer on a sheet pan. Don’t crowd the pan. Bake for 10 minutes, or until golden brown and crisp, stirring once to ensure even toasting. If you’re using super fresh bread, they’ll take a little longer to become golden brown. If the bread is stale and dry, it may brown faster, so keep an eye on it!
CAESAR SALAD WITH SOURDOUGH CROUTONS RECIPE | BON …
From bonappetit.com
SALMON FETTUCCINE WITH SOUR CREAM CAESAR SAUCE
From wearenotmartha.com
CAESAR SALAD WITH HOMEMADE SOURDOUGH CROUTONS
From recipegirl.com
SOURDOUGH CROUTONS - SAVOR THE BEST
From savorthebest.com
RACHAEL RAY - SOURDOUGH CROUTONS RECIPE - FOOD.COM
From pinterest.com
HOMEMADE SOURDOUGH CROUTON RECIPE FOR CAESAR SALAD - LOS …
From latimes.com
FOOD NETWORK SAN FRAN-CAESAR WITH SOUR DOUGH CROUTONS RECIPE
From ketofoodist.com
SAN FRAN-CAESAR WITH SOUR DOUGH CROUTONS - WAVERECIPES
From waverecipes.com
PC CAESAR FLAVOUR SOURDOUGH STYLE CROUTONS | PC.CA
From presidentschoice.ca
SAN FRAN CAESAR SALAD WITH SOURDOUGH CROUTONS
From archive.jsonline.com
BUY SOURDOUGH CROUTONS, HOMEMADE PARMESAN, GARLIC, ROSEMARY
From margotsmorsels.com
SAN FRAN-CAESAR WITH HOMEMADE SOURDOUGH CROUTONS RECIPE | EAT …
From eatyourbooks.com
SAN FRAN-CAESAR WITH SOUR DOUGH CROUTONS RECIPE - COOKING INDEX
From cookingindex.com
SAN FRAN-CAESAR WITH SOUR DOUGH CROUTONS – RECIPES NETWORK
From recipenet.org
SAN FRAN-CAESAR WITH HOMEMADE SOURDOUGH CROUTONS RECIPE
From recipegraze.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love