WARM LENTIL SALAD
Provided by Food Network
Time 1h
Yield 4 servings
Number Of Ingredients 6
Steps:
- Bring the broth to a boil. Add the lentils and bring them back to a boil. again. Lower the heat and simmer, uncovered just until the color of lentils changes, about 6 or 7 minutes only.
- If there is excess water, then drain it. Transfer the lentils to a bowl and add the diced radish, and differently colored bell peppers. When at room temperature, but still somewhat warm, dress with vinaigrette and season to taste with salt and pepper.
- Right before serving, toss with the parsley and serve as a bed for the chili scallops.
WARM PUY LENTIL AND GREEN BEAN SALAD
Make and share this Warm Puy Lentil and Green Bean Salad recipe from Food.com.
Provided by hectorthebat
Categories Grains
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In a large frying pan, heat the oil, then add the onion. Cook for 5 minutes, or until softened.
- Bring a small pan of water to the boil. Add the eggs and simmer for 7 minutes, adding the beans halfway through.
- Meanwhile, add the tomatoes and peppers to the onion and cook for 3 minutes. Add the puy lentils and stir for 2 minutes, until heated through. Remove the frying pan from the heat and stir in the balsamic vinegar and maple syrup. Season to taste.
- Drain the eggs and beans. Leave the eggs for a couple of minutes to cool slightly then peel off the shells and halve. Spoon the lentil mix onto a large serving plate and arrange the beans and eggs on top. Finish with freshly ground black pepper.
Nutrition Facts : Calories 325.1, Fat 10, SaturatedFat 2.3, Cholesterol 186, Sodium 84.7, Carbohydrate 41.4, Fiber 12.3, Sugar 13.3, Protein 19.3
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