DIABETIC FRIENDLY - PEANUT BRITTLE
PEANUT BRITTLE - DIABETIC FRIENDLY This recipe is made with peanuts, but you can use any nuts, so long as you don't leave them in chunks larger than peanut size. Taken from the book- The Good Goodies By Stan and Floss Dworkin Sorry no nutritional information available :( ***I can't eat it though...I'm allergic to HONEY!...
Provided by penny jordan
Categories Candies
Number Of Ingredients 3
Steps:
- 1. Lightly grease two baking pans, ( 7 ½ X 3 ½) Spread the shelled nuts over the bottoms of the two pans.
- 2. In a medium sauce pan, cook the honey over a very low heat until it tests at "hard ball" stage on your candy thermometer
- 3. As soon as the honey tests "hard ball" pour it over the two pans. - Do not wait for the foam to settle, bubbles help to make the candy lighter. You'll have to move the pot as you pour, or the honey won't flow into all the corners. Scrape out the honey that sticks to the sides into the pans.
- 4. Allow candy to cool very well, then turn it out of the pans as follows: Put a large piece of waxed paper on a strong and solid flat surface. (Such as a cabinet top, or your floor.) Pick up the pan, turn it over, and holding by the bottom, rap the topside of the pan down on the cabinet top or floor, very flat and very sharply. *You'll probably need a few raps to get it out.
PEANUT BRITTLE
A picture of salty-sweet perfection, brittle is surprisingly easy to make. Serve it alongside coffee or tea for dessert, and save any leftovers for snacking. Peanuts make a classic brittle, but you can substitute cashews or almonds instead.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 35m
Number Of Ingredients 5
Steps:
- Butter a rimmed baking sheet; set aside. Stir together sugar, 1/2 cup water, and the salt in a medium saucepan. Cook over high heat, without stirring, until sugar begins to melt and turn golden, about 3 minutes. Continue to cook, stirring occasionally, until sugar has melted and mixture turns golden amber, about 10 minutes.
- Remove pan from heat. Stir in peanuts. Immediately pour peanut mixture onto buttered baking sheet. Quickly spread mixture to 1/2 inch thick using an oiled metal spatula. Let cool completely, about 15 minutes. Break brittle into pieces. Brittle can be stored in an airtight container, up to 2 weeks.
MOM'S BEST PEANUT BRITTLE
This is a wonderful peanut brittle that is easy to make and wows everyone! Have all the ingredients for this recipe measured out and ready. This recipe requires that you react quickly. You do not have time to measure ingredients in between steps.
Provided by Amanda
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 55m
Yield 16
Number Of Ingredients 7
Steps:
- Grease a large cookie sheet. Set aside.
- In a heavy 2 quart saucepan, over medium heat, bring to a boil sugar, corn syrup, salt, and water. Stir until sugar is dissolved. Stir in peanuts. Set candy thermometer in place, and continue cooking. Stir frequently until temperature reaches 300 degrees F (150 degrees C), or until a small amount of mixture dropped into very cold water separates into hard and brittle threads.
- Remove from heat; immediately stir in butter and baking soda; pour at once onto cookie sheet. With 2 forks, lift and pull peanut mixture into rectangle about 14x12 inches; cool. Snap candy into pieces.
Nutrition Facts : Calories 143.5 calories, Carbohydrate 22.3 g, Cholesterol 3.8 mg, Fat 6 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 1.5 g, Sodium 132.2 mg, Sugar 15.6 g
QUICK PEANUT BRITTLE
Break this salted peanut brittle into shards to decorate puds or give as a gift to a foodie friend. It will keep for several weeks in an airtight container
Provided by Liberty Mendez
Time 7m
Yield Makes 300g
Number Of Ingredients 3
Steps:
- Line a baking tray with baking parchment. Melt the sugar in a medium frying pan over a medium heat for 4-5 mins until caramelised - it should be a dark amber colour. Don't stir, as this causes the sugar to crystallise - instead, tilt the pan slowly so the sugar melts evenly.
- Add the peanuts, stir with a wooden spoon, then quickly and carefully tip onto the prepared tray. Immediately sprinkle over the sea salt flakes and leave to cool until set. Will keep for several weeks in an airtight container.
Nutrition Facts : Calories 96 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 14 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.4 milligram of sodium
More about "diabetic friendly peanut brittle recipes"
KETO PEANUT BRITTLE - LOW CARB, SUGAR-FREE, EASY - JOY …
From joyfilledeats.com
4.7/5 (12)Total Time 15 minsCategory DessertCalories 194 per serving
- Cook the butter, 3 tbsp of the cream, and the sweetener. over medium-low heat until thickened and golden. This takes about 10 minutes. If it doesn't seem to be thickening you can turn up the heat to medium or medium-high but stir constantly. It can burn quickly.
- Remove immediately from the heat and add the reserved cream. Stir until smooth. Stir in the peanuts. Pour onto the parchment-lined tray and refrigerate overnight.
PEANUT BRITTLE RECIPE | ZERO CALORIE SWEETENER & SUGAR …
From splenda.com
Cuisine Appetizers & Snacks, Holiday RecipesTotal Time 35 minsCategory Splenda® Sugar BlendCalories 180 per serving
- In a heavy saucepan, combine Splenda Sugar Blend, corn syrup, water, and butter. Cook over medium-high heat, stirring constantly, until sweetener dissolves and mixture begins to boil.
- Reduce temperature to medium-low; cook, stirring occasionally, until candy thermometer reaches 275°F (about 20 minutes).
- Add peanuts and continue cooking until candy thermometer reaches 295°F (about 10 minutes).
KETO PEANUT BRITTLE – SUGAR FREE RECIPE, SWEET, LOW …
From myketokitchen.com
5/5 (101)Gender FemaleCategory Snack, SnacksCalories 316 per serving
- Cook the mixture to caramel stage, it should be a deep brown color. Note that under cooking the caramel will leave your brittle grainy.
DIABETIC PEANUT BRITTLE RECIPE - SHARE RECIPES
From share-recipes.net
PEANUT BRITTLE RECIPE - THE BIG MAN'S WORLD
From thebigmansworld.com
QUICK KETO PEANUT BRITTLE - RESOLUTION EATS
From resolutioneats.com
DIABETIC NUT RECIPES | DIABETIC GOURMET MAGAZINE
From diabeticgourmet.com
DIABETIC PEANUT BRITTLE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
HEALTHY PEANUT BRITTLE - DARN GOOD VEGGIES
From darngoodveggies.com
KETO SUGAR-FREE PEANUT BRITTLE – CASSIDY'S CRAVEABLE …
From cassidyscraveablecreations.com
PEANUT BRITTLE {SIMPLE, CLASSIC RECIPE!} - FEELGOODFOODIE
From feelgoodfoodie.net
KETO PEANUT BRITTLE {SUGAR-FREE} - EXPLORER MOMMA
From explorermomma.com
SUGAR FREE PEANUT BRITTLE (KETO) – SUGAR FREE LONDONER
From sugarfreelondoner.com
THE BEST PEANUT BRITTLE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
EASY HEALTHY PEANUT BRITTLE | BUSY BUT HEALTHY
From busybuthealthy.com
EASY SUGAR FREE LOW CARB KETO PEANUT BRITTLE (GLUTEN …
From sugarfreemom.com
DIABETIC PEANUT BRITTLE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY HOMEMADE PEANUT BRITTLE - TASTES BETTER FROM …
From tastesbetterfromscratch.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love