Spicy Turkey Lettuce Boats Recipes
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SPICY TURKEY LETTUCE BOATS | LEFTY SPOON
Web 2014-05-24 Instructions. In a small mixing bowl, whisk together all of the sauce ingredients and set aside. In a large (12-inch) skillet, heat one …
From leftyspoon.com
Cuisine AsianCategory AppetizerServings 4Total Time 30 mins
From leftyspoon.com
Cuisine AsianCategory AppetizerServings 4Total Time 30 mins
- In a large (12-inch) skillet, heat one tablespoon of the canola oil over medium heat. Add the garlic and sauté until aromatic, about one minute.
- Add the carrots and sauté until slightly softened, about five minutes. Add the shiitake and wood ear mushrooms and sauté until mushrooms have shrunken considerably, about 15 minutes. Don’t worry if some golden browned bits are beginning to stick to the skillet — the sauce will help you scrape those up later.
- Scoot the sautéed vegetables to the edges of the skillet. Add the remaining tablespoon of canola oil to the skillet, then add the ground turkey breast on top of the oil, breaking it up with a spatula. Sauté the turkey until it is completely cooked through, continuing to break it up as it browns, about 10 minutes.
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