Slow Cooker Venison Chili For The Big Game Recipes

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SLOW COOKER VENISON CHILI FOR THE BIG GAME



Slow Cooker Venison Chili for the Big Game image

Venison chili is a big hit our house during the holidays and football season!

Provided by XFREYJAX

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Pork Chili Recipes

Time 8h20m

Yield 8

Number Of Ingredients 11

1 pound boneless venison steak, cubed
1 pound pork sausage
1 onion, chopped
2 cloves garlic, minced
1 (6 ounce) can tomato paste
hot pepper sauce to taste
salt and ground black pepper to taste
1 (15.5 ounce) can cannellini beans, drained
1 (10 ounce) can diced tomatoes with green chiles
3 tablespoons chili powder, or to taste
1 cup shredded Cheddar cheese for garnish

Steps:

  • Place the venison and sausage in a large skillet and cook, breaking up with a wooden spoon as necessary, over medium heat until no longer pink and evenly browned. Drain grease. Stir in the onions and garlic, and cook until aromatic, about 3 minutes. Drain, and mix in the tomato paste. Season to taste with hot pepper sauce, salt, and pepper.
  • Pour the cannellini beans and tomatoes into a slow cooker. Stir in the venison mixture. Cover, and cook 8 to 10 hours on Low, or 5 hours on High. Sprinkle each serving with shredded Cheddar cheese.

Nutrition Facts : Calories 337.6 calories, Carbohydrate 16.5 g, Cholesterol 87 mg, Fat 18.9 g, Fiber 4.6 g, Protein 25.7 g, SaturatedFat 7.8 g, Sodium 1066.2 mg, Sugar 3.4 g

SLOW COOKER VENISON CHILI



Slow Cooker Venison Chili image

Spicy venison chili filled with veggies, full of flavor!

Provided by Sarah Olson

Categories     Soup

Time 8h15m

Number Of Ingredients 15

1 lb. ground venison
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. onion powder
1 cup white onion (diced)
1 jalapeño (minced)
1 Poblano or Aneheim pepper (diced)
1 yellow bell pepper (diced)
1.25 oz. pkt. Mccormick Chili Seasoning Packet
14 oz. can beef broth ((or one 12 oz. can of beer))
1 cup water
14.5 oz. can diced tomatoes with jalapeños
15 oz. can black beans (drained)
15 oz. can kidney beans (drained)
6 oz. can tomato paste

Steps:

  • In a non-stick skillet set to medium heat brown the venison, while the meat is cooking season it with a sprinkle over the salt, pepper, and onion powder.
  • Add the meat to the slow cooker.
  • Add all the rest of the ingredients.
  • Stir.
  • Set the slow cooker to low for 8 hours.
  • Ladle the chili in bowls, and top with cheese, and green onions, serve with cornbread.
  • Enjoy!

Nutrition Facts : Calories 263 kcal, Carbohydrate 33 g, Protein 23 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 45 mg, Sodium 610 mg, Fiber 11 g, Sugar 6 g, ServingSize 1 serving

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