Absolutely Heaven Recipes

ABSOLUTELY HEAVENLY AMARETTO CAKE

Steps:

• Beat butter at the medium speed of an electric mixer about 2 minutes or until it is soft and creamy. Gradually add the sugar, beating at medium speed for 5 to 7 minutes. Add the eggs, one at a time, beating between each addition. Beat just until the yellow disappears.
• Combine the flour, baking soda and salt; add to the butter mixture alternately with the sour cream, beginning and ending with the flour mixture. Mix at low speed just until blended after each addition. Stir in flavorings and 1/2 cup amaretto.
• Pour the batter into a greased and floured 12-cup Bundt pan. Bake at 325 degrees for 1 hour and 15 minutes or until a wooden pick inserted into the center comes out clean. Cool in a pan on a wire rack for 10 to 15 minutes; remove from the pan, and let cool completely on the wire rack.
• Combine the remaining 1/4 cup of amaretto, marmalade, and preserves in a small saucepan. Cook over medium heat until marmalade and preserves melt, stirring frequently. Drizzle over the cake; sprinkle with the almonds.

ABSOLUTELY HEAVEN

Steps:

• Pour Absolut Citron, Hypnotiq, coconut rum, and Pineapple Juice into shaker. Shake.
• Add Blue Curacao for color -- just a splash!
• Pour into chilled martini glass and garnish with a lemon wedge on the rim of the glass.

ABSOLUTE HEAVEN

Steps:

• Add ingredients and shake over ice.
• *The taste is very tropical tasting. Be careful you do not taste the alcohol but it's definately there!
• When it says filled with, I always put juice until 3/4 of the shaker. Or until half the shaker if the glace is not there yet.
• GourmetMomma did it in a Highball glass. She used 1/2 cup pineapple juice and 1 ounce of cranberry juice.