AMISH SUGAR COOKIES
These easy-to-make, old-fashioned sugar cookies simply melt in your mouth! I've passed this recipe around to many friends. After I gave it to my sister, she entered the cookies in a local fair and won best of show. -Sylvia Ford, Kennett, Missouri
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 5 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. In a large bowl, beat the butter, oil and sugars. Beat in eggs until well blended. Beat in vanilla. Combine the flour, baking soda and cream of tartar; gradually add to creamed mixture., Drop by small teaspoonfuls onto ungreased baking sheets. Bake until lightly browned, 8-10 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 117 calories, Fat 7g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 48mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
FARMHOUSE SUGAR COOKIES
these make the best puffy sugar cookies that just begs for lots of frosting..my favorite kind of cookie..this recipe came from a friend who is not retired from work..I was lucky enough to get this recipe into one of the Gooseberry Patch cookbooks...
Provided by grandma2969
Categories Dessert
Time 1h17m
Yield 4 dozen, 24 serving(s)
Number Of Ingredients 8
Steps:
- combine wet ingredients and blend well.1-2 minutes.
- sift dry ingredients together and combine with wet ingredients. Mix well.
- chill dough at least 1 hour for ease in rolling out.
- roll out on thoroughly floured surface -- to a little less than 1/2" thick.(if you like a thicker cookie).
- cut out with desired cutters, brush off excess flour. gently --.
- bake at 350* for 12 minutes.
- cool on sheets 5 minutes. Then remove to wire rack to cool completely.
- frost with your favorite icing.
Nutrition Facts : Calories 233.1, Fat 9.2, SaturatedFat 2.8, Cholesterol 17.6, Sodium 262.5, Carbohydrate 35.2, Fiber 0.6, Sugar 16.8, Protein 3
AIRPLANE SUGAR COOKIES WITH ROYAL ICING
Steps:
- For the sugar cookies: In a stand mixer fitted with the paddle attachment, beat the butter and sugar together just until combined, about 5 minutes. Add the vanilla and salt and beat a moment more, just to bring together.
- With the mixer on low speed, gradually add the flour. Beat just until it comes together. Form the dough into equal-sized balls (about 24). Cover in plastic and chill for at least 30 minutes.
- Preheat the oven to 350 degrees F.
- On a lightly floured work surface, use a lightly floured rolling pin to roll the dough balls out to a 1/4-inch thickness. With a lightly floured cookie cutter, cut the cookies out in desired shapes and transfer them to a parchment-lined cookie sheet. Bake until the cookies are very light golden brown around the edges, about 10 minutes. Let cool completely before decorating with royal icing.
- For the royal icing: Combine the confectioner's sugar, meringue powder and vanilla in a large bowl. With an electric hand mixer running on low speed, very gradually beat in 1/2 cup water, checking the consistency once most of the water has been added. Beat until the icing holds a ribbon, adding more water as needed. If too loose, add more sugar.
- If coloring the royal icing, add a few drops of food coloring to the finished icing and slowly mix until completely incorporated.
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