Moist And Chewy Eagle Brand Brownies Recipes

MOIST AND CHEWY EAGLE BRAND BROWNIES

Moist and Chewy Eagle Brand Brownies image

Make and share this Moist and Chewy Eagle Brand Brownies recipe from Food.com.

Provided by grandma2969

Categories Bar Cookie

Time 40m

Yield 24 bronwines

Number Of Ingredients 6

Ingredients

1 cup semi-sweet chocolate chips
1/4 cup butter
2 cups biscuit mix
14 ounces sweetened condensed milk
1 large egg, beaten
1 cup chopped walnuts

Steps:

Preheat oven to 350*.
in large saucepan, that has been sprayed with non stick vegetable spray --
over very low heat -- melt chips and butter.
stir occasionally until well blended.
remove from heat.
add baking mix.sweetened condensed milk and egg.stir well.stir in nuts.
spray non stick vegetable spray on bottom and sides of 13x9" baking dish -- pour brownie mix into dish.
bake 20-25 minutes.
cool slightly.cut into squares -- .

Nutrition Facts : Calories 181.3, Fat 10.4, SaturatedFat 4.1, Cholesterol 19.7, Sodium 166, Carbohydrate 20.4, Fiber 0.9, Sugar 14.1, Protein 3.4

BROOKE'S BEST BOMBSHELL BROWNIES

Brooke's Best Bombshell Brownies image

These brownies are the bomb! I've found the perfect combination of ingredients to make the fudgiest brownies yet... Enjoy!

Provided by BROOKE

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Time 50m

Yield 24

Number Of Ingredients 8

Ingredients

1 cup butter, melted
3 cups white sugar
1 tablespoon vanilla extract
4 eggs
1 ½ cups all-purpose flour
1 cup unsweetened cocoa powder
1 teaspoon salt
1 cup semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 baking dish.
Combine the melted butter, sugar, and vanilla in a large bowl. Beat in the eggs, one at a time, mixing well after each, until thoroughly blended.
Sift the flour, cocoa powder, and salt in a bowl. Gradually stir flour mixture into the egg mixture until blended. Stir in the chocolate morsels. Spread the batter evenly into the prepared baking dish.
Bake in preheated oven until an inserted toothpick comes out clean, 35 to 40 minutes. Remove, and cool pan on wire rack before cutting.

Nutrition Facts : Calories 248.2 calories, Carbohydrate 37.5 g, Cholesterol 51.3 mg, Fat 11.2 g, Fiber 1.8 g, Protein 2.9 g, SaturatedFat 6.7 g, Sodium 164.8 mg, Sugar 29 g

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