STUFFED CHEESE SPIRALS
A quick appetizer using prepared dough and melted cheese. This would be equally good with a little crisp bacon inside!
Provided by LaDonna Langwell
Categories Appetizers and Snacks Cheese
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray.
- Unroll crescent roll dough on the prepared baking sheet. Spread butter over dough and sprinkle with Cheddar cheese and green onion. Season with garlic powder.
- Roll dough back to its original shape. Cut dough with a sharp knife into 8 even slices. Arrange slices cut-side up on the baking sheet about 1 inch apart.
- Bake in the preheated oven until golden brown, 9 to 12 minutes.
Nutrition Facts : Calories 138.9 calories, Carbohydrate 11.4 g, Cholesterol 7.5 mg, Fat 8.7 g, Fiber 0.1 g, Protein 3 g, SaturatedFat 3.2 g, Sodium 252.8 mg, Sugar 2.1 g
CHEDDAR SPIRALS
Our kids always loved this cheesy pasta and would sample a spoonful right from the slow cooker when they walked by. Adding cocktail sausages, sliced Polish sausage or cubed ham makes it a hearty dinner. -Heidi Ferkovich, Park Falls, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 2h50m
Yield 15 servings.
Number Of Ingredients 5
Steps:
- Cook pasta according to package directions; drain. In a 5-qt. slow cooker, combine the cream, soup and butter until smooth; stir in the cheese and pasta. Cover and cook on low for 2-1/2 hours or until cheese is melted.
Nutrition Facts : Calories 260 calories, Fat 19g fat (13g saturated fat), Cholesterol 67mg cholesterol, Sodium 415mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.
TRIPLE CHEESE TWISTS
Our stovetop macaroni and cheese is extra special, thanks to the buttery crumb topping. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. Meanwhile, in a large saucepan, saute onion and garlic in 4 tablespoons butter until tender. Stir in the flour until blended. Gradually add milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheeses until melted., Melt the remaining butter; stir in bread crumbs and Italian seasoning. Drain pasta; toss with cheese sauce. Sprinkle with seasoned bread crumbs.
Nutrition Facts : Calories 527 calories, Fat 24g fat (15g saturated fat), Cholesterol 71mg cholesterol, Sodium 644mg sodium, Carbohydrate 57g carbohydrate (9g sugars, Fiber 2g fiber), Protein 21g protein.
SPIRALS AND CHEESE
"My grandchildren simply love my macaroni and cheese." What family wouldn't go for the classic comfort of this warm, cheesy dish on blustery winter evenings? It's sure to be a favorite with your gang, too! Flo Burtnett - Gage, OK
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Meanwhile, in a Dutch oven, melt 3 tablespoons butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add 2 cups cheddar cheese, 1/2 cup Parmesan cheese, salt and pepper., Drain pasta. Add to cheese mixture; toss gently to coat. Transfer to a greased 11x7-in. baking dish. Melt remaining butter; add bread crumbs and remaining cheddar and Parmesan cheeses. Sprinkle over top. Bake, uncovered, at 400° for 20-25 minutes or until golden brown.
Nutrition Facts : Calories 569 calories, Fat 27g fat (18g saturated fat), Cholesterol 88mg cholesterol, Sodium 817mg sodium, Carbohydrate 54g carbohydrate (8g sugars, Fiber 2g fiber), Protein 26g protein.
TRIPLE-HERB FREEKEH
Meet freekeh ("free-kuh"), a toasted and cracked wheat similar to bulgur. It has a slightly smoky and nutty flavor and a pleasant chew, and is a good source of fiber and protein. If you can't find it in your grocery store, cooked brown rice is a great substitute.
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Add 8 cups water and the freekeh to a medium saucepan and boil until tender, about 20 minutes. Strain.
- Meanwhile, soak the onions in ice water in a small bowl for 10 minutes. Strain well.
- Whisk together the onions, basil, dill, parsley, oil, 1 tablespoon of the lemon juice, 1 teaspoon salt and 1/4 teaspoon pepper in a large bowl. Add the cooked freekah and toss to coat. Season with salt and pepper if needed. Transfer to a serving bowl and add the remaining 1 tablespoon lemon juice. Serve warm or at room temperature. (Alternatively, serve chilled, adding an additional tablespoon of lemon juice just before serving.)
Nutrition Facts : Calories 210 calorie, Fat 7 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 480 milligrams, Carbohydrate 31 grams, Fiber 5 grams, Protein 5 grams, Sugar 1 grams
HAM AND CHEESE SPIRALS
Steps:
- In a small bowl, whisk together the olive oil, garlic, and Italian seasoning.
- On a lightly floured surface, roll out the pizza dough into a 12-inch square. Brush the entire surface with the seasoned olive oil. Top with 1 cup of shredded cheese and an even layer of ham. (Reserve the extra cheese and ham for Round 2 Ham and Cheese Croquettes.)
- Starting from the bottom edge, tightly roll up the dough to form a log. Using a sharp serrated knife, slice the roll on the bias into 1-inch thick pieces. Arrange the rolls on their side on a nonstick or lightly oiled baking sheet. Cover loosely with plastic wrap and allow to sit at room temperature for 30 minutes to proof.
- Preheat the oven to 375 degrees F.
- In a small bowl, whisk together the egg with 2 tablespoons of water. Brush the tops and sides of the rolls with the egg wash. Bake until golden brown, about 30 to 35 minutes.
- Remove from the oven, transfer to a serving platter and serve.
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