Petes Chicken Fillets With Mango Chutney Glaze Recipes
PETE'S CHICKEN FILLETS WITH MANGO CHUTNEY GLAZE
This is one of my brother-in-law, Peter's favourite bbq recipes. I have cooked this in the oven and it is equally successful.
Provided by Ninna
Categories Chicken Breast
Time 30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Pound chicken lightly with mallet.
- Place in dish, add combined jam, chutney, mayo & lemon juice.
- Marinate several hours or overnight in fridge.
- BBQ until cooked through, basting frequently with glaze.
- If oven cooking, cook in moderate oven 160degC (325degF) for 20 - 25 minutes instead - don't put fillets too close together it will take longer.
Nutrition Facts : Calories 77.2, Fat 6.6, SaturatedFat 1, Cholesterol 7, Sodium 188.7, Carbohydrate 4.4, Fiber 0.1, Sugar 2.3, Protein 0.2
CHICKEN, BAGUETTE & TOMATOES WITH PESTO
Try a chunky pesto with pine nuts in it to make our chicken, tomatoes and sliced baguette traybake. It's an easy, preparation-light choice for family dinners
Provided by Lulu Grimes
Categories Dinner
Time 1h5m
Number Of Ingredients 6
Steps:
- Heat oven to 200C/180C fan/gas 6. Cut a square piece of baking parchment for each chicken thigh. Brush the baking tray with oil and lay on the parchment squares. Top each piece of baguette with a chicken thigh, season and spoon 1 tbsp pesto onto the chicken. Arrange the tomatoes in the gaps.
- Bake for 40 mins until the chicken is cooked - if not, return to the oven for 10 mins, then check again. Serve with basil scattered over, if using, and more pesto, if you like.
Nutrition Facts : Calories 352 calories, Fat 18 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 22 grams protein, Sodium 0.9 milligram of sodium
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