Cashew Bark Recipes

MARBLED CASHEW BARK (SUPER EASY!)

Steps:

• Microwave chocolates in separate bowls for 1 minute or until almost melted, stirring halfway through heating time. Stir until completely melted. Stir 1/2 cup of the cashews into each bowl.
• Note: Microwaves are so different, so be careful when melting chocolates!
• Alternately spoon melted chocolates onto wax-paper lined cookie sheet. Swirl chocolates together with knife to create marble swirls.
• Cool in refrigerator for 1 hour or until firm. Break into pieces.

BUTTERSCOTCH CASHEW BARS

Steps:

• In a large bowl, cream the butter and brown sugar until light and fluffy. Combine flour and salt; add to creamed mixture just until combined. , Press into a greased 15x10x1-in. baking pan. Bake at 350° for 10-12 minutes or until lightly browned., Meanwhile, in a small saucepan, combine the butterscotch chips, corn syrup, butter and water. Cook and stir over medium heat until smooth., Spread over crust. Sprinkle with cashews; press down lightly. Bake for 11-13 minutes or until topping is bubbly and lightly browned. Cool on a wire rack. Cut into bars.

4-INGREDIENT VEGAN CASHEW BARK

Steps:

• Line a shallow baking dish with parchment paper.
• Combine chocolate chips, almond butter, and maple syrup in a microwave-safe dish. Microwave in 30-second intervals, stirring after each interval, until chocolate has melted. Add chopped cashews and spread mixture onto the prepared baking dish.
• Refrigerate until firm, about 30 minutes. Cut into squares.

CASHEW BARK

Steps:

• 1. Heat the chocolate in the microwave at 30 second intervals until melted. Stir until smooth.
• 2. Add the raisins and cashews and stir well.
• 3. Pour mixture out on wax paper and cool. Break into pieces.
• 4. You could also drop by teaspoonfuls onto wax paper and let cool; or drop by teaspoonfuls into paper candy cups and let cool.