PEANUT BUTTER AND BANANA DOG BISCUITS
A yummy dog treat especially for holidays.
Provided by Sandra
Categories Everyday Cooking More Meal Ideas Recipes Pet Food Recipes Pet Treat Recipes
Time 55m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Lightly grease a baking sheet.
- Stir together the egg, peanut butter, banana, and honey in a medium bowl; blend thoroughly. Stir in the flour and wheat germ; mix well. Turn dough out onto a floured board and roll to 1/4 inch thick. Cut into desired shapes with a cookie cutter, place on prepared baking sheet, and brush tops with egg white.
- Bake biscuits in preheated oven until dried and golden brown, about 30 minutes, depending on size. Remove from oven and cool on a wire rack.
Nutrition Facts : Calories 128.3 calories, Carbohydrate 17.7 g, Cholesterol 0 mg, Fat 5.2 g, Fiber 3 g, Protein 5.3 g, SaturatedFat 1.1 g, Sodium 41 mg, Sugar 3.9 g
BANANA BISCOTTI DOG TREATS
This is a Three Dog Bakery recipe that was published in the Cornell University newsletter, DogWatch
Provided by Kateri Burnett
Categories Other Snacks
Time 35m
Number Of Ingredients 8
Steps:
- 1. Preheat oven 325 degrees.
- 2. Mix your wet ingredients including your peanut butter if your using it, then add your dry. until lumpy, but not blended. Add water at very small amounts at a time till it forms a stiff dough.
- 3. Knead by hand until mixed thoroughly, may need to flour surface. Form into logs 2-2 1/2 inches high, flatten to 6-7 inch wide and 1 inch thick. Bake on non stick baking sheet for 30-40 min. Remove and let cool 10 minutes. Slice into 1/2-2/4 inch slices and put back into the oven for 20 minutes or until golden brown. OR you can just roll the dough out as I do and cut into whatever shape you want and bake till golden brown.
BANANA BISCOTTI DOG/PUPPY TREATS
This is a great treat for your four-legged loved one. Why not give them a change and offer them a banana?
Provided by ktraxler
Categories Healthy
Time 1h15m
Yield 30-60 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F.
- Place dry ingredients in large bowl. Make a well in the center.
- Blend egg, oil, vanilla and banana together. Add into the dry ingredients in well. Start combining together.
- Add water, one teaspoon at a time as needed.
- Knead by hand on table until mixed thoroughly. Form into logs approximately 2 - 2 1/2 inches high. Flatten so that log is 6 - 7 inches wide by 1 inch high.
- Place on non-stick baking sheets or lightly greased ones.
- Bake 30 - 40 minutes. Remove and cool for 10 minutes. Slice into 1/2 - 3/4 inch slices.
- Place on baking sheets and bake for about 20 minutes or until golden brown. Cool. Store in airtight container.
Nutrition Facts : Calories 108.7, Fat 2.8, SaturatedFat 0.4, Cholesterol 7, Sodium 24.1, Carbohydrate 17.9, Fiber 0.9, Sugar 1.1, Protein 2.8
PEANUT BUTTER BANANA DOG TREATS
Homemade peanut butter banana dog treats for your furry family member.
Provided by Cheryl Bennett
Categories Dog Treats
Time 23m
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F (176°C). Line baking sheet with parchment paper or silpat, set aside.
- Add oats to the bowl of a food processor.
- Let machine run for 2 - 3 minutes, until oats are almost flour consistency with a few big pieces left.
- Add peanut butter, banana and egg to food processor.
- Mix until dough looks uniform. *If dough seems a bit dry, add a tablespoon or two of water and blend until desired consistency.
- Turn the dough out onto the countertop.
- If the dough is too sticky to work with - sprinkle the countertop with a tablespoon or two of flour, and work some of the flour from the counter into the dough until it is no longer sticky.
- Roll the dough out to roughly 1/8" thick.
- Cut treats out with cookie cutter and place on baking sheet. Bake for 16 - 18 minutes, rotate trays halfway through.
- Cool completely before giving to your dog.
Nutrition Facts : Calories 18 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 2 milligrams cholesterol, Fat 1 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 5 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
MOM'S FAMOUS PUMPKIN BISCOTTI (FOR DOGS!)
This is what Delicious Living says: "These delicious cookies are a favorite of the many dogs that visit the Licks and Wags Dog Bakery. They provide a hard, crunchy texture that helps maintain healthy teeth." Haven't tried these yet, but just got a puppy, so intend to soon. The recipe only says, "Makes 1 lb".
Provided by WI Cheesehead
Categories Healthy
Time 1h55m
Yield 1 lb
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F In a large bowl, whisk together pumpkin purée, honey, water, oil, egg, and vanilla.
- Stir in flour, cinnamon, baking powder, and baking soda until well mixed.
- In the bowl and using hands, knead until dough holds together.
- Transfer to lightly floured surface. Divide dough into two equal pieces.
- Shape each piece into a log. Flatten the logs to about 4 inches wide. With a fork, poke holes all over the surface of the logs.
- Place about 4 inches apart on baking sheet. Bake for 35 to 40 minutes, or until firm.
- Place pan on a rack and let cool for 30 minutes. Reduce oven temperature to 300°F
- With a sharp knife, cut each log crosswise into 1/4-inch-thick slices.
- Place, cut side down, about 1/2 inch apart on baking sheets. Bake for 30 minutes longer, or until completely hard.
- Transfer cookies to a rack and let cool completely. Store in a tightly sealed container for up to 30 days.
DOGGIE BISCOTTI BANANA TREATS
I made these for my little poodle who turns his nose up to just about everything but not these, he just loved them! just make certain that the containers are labeled doggie treats, these smell so good that someone might be tempted to eat one lol! It is also a great way to use up any leftover ripe bananas --- the brown sugar is only optional I like to add it in! :)
Provided by Kittencalrecipezazz
Categories Healthy
Time 1h25m
Yield 40 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 325 degrees.
- Prepare a NON-stick baking/cookie sheet.
- In a bowl, mix together the flour and the baking soda.
- Add in the egg, oil, pureed banana and the maple flavoring; stir until lumpy.
- Add in water 1 tsp at a time as needed, to make a workable dough.
- Knead the dough by hand on a flat surface until mixed thoroughly.
- Form into 2 logs.
- Flatten so that the logs are 6-7-inches wide BY 1-ich high.
- With a pastry brush cover the logs on both sides with egg wash; then roll in the oats.
- Place on a non-stick (ungreased) baking/cookie sheet.
- Bake for 40 minutes.
- Remove from oven; let cool 10 minutes.
- Slice the biscotti in 1/2- 3/4-inch (or whatever width size you desire).
- Place the slices back on the baking sheets.
- Bake for another 20 minutes, or until golden and crispy.
- When completely cool, store in zipper storage bags, or an air-tight container.
Nutrition Facts : Calories 79.5, Fat 2, SaturatedFat 0.3, Cholesterol 10.6, Sodium 28, Carbohydrate 13.6, Fiber 2.2, Sugar 0.8, Protein 2.8
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