CEREAL CANDY
Make and share this Cereal Candy recipe from Food.com.
Provided by Dienia B.
Categories Candy
Time 24m
Yield 40 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl mix cereal, nuts and coconut.
- On stove bring to a hard boil. the following ingredients.
- the cream ,sugar and corn syrup
- add vanilla to hot cream mixture.
- pour the cream mixture while hot onto the cereal mixture.
- Flatten into large shallow pan. that has been buttered and or sprayed with pam,like a cookie sheet.
- Cut before it gets hard. into squares.
Nutrition Facts : Calories 143.5, Fat 7.7, SaturatedFat 4.4, Cholesterol 4, Sodium 50.9, Carbohydrate 18.2, Fiber 1.5, Sugar 8.3, Protein 2.4
WHITE CHOCOLATE CEREAL CLUSTERS
Just three ingredients and 3 minutes in the microwave are all it takes to make the season bright with this sweet treat.
Provided by Taste of Home
Categories Snacks
Time 10m
Yield About 6 cups.
Number Of Ingredients 3
Steps:
- In a large bowl, combine the cereal and peanuts. In a microwave-safe bowl, melt chips at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth., Pour over cereal mixture; stir until well coated. Spread onto a waxed paper-lined baking sheet. Let stand until chocolate is set. Break into small pieces.
Nutrition Facts : Calories 304 calories, Fat 18g fat (7g saturated fat), Cholesterol 6mg cholesterol, Sodium 205mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 2g fiber), Protein 6g protein.
GOLDEN GRAHAM CANDY
A really easy recipe, that contains only 2 ingredients. Try substituting milk chocolate chips for white. This makes a great addition to your Christmas goodie trays.
Provided by Martina
Categories Candy
Time 10m
Yield 4 cups
Number Of Ingredients 2
Steps:
- Over low heat, melt white chocolate chips.
- Stir in cereal, mixing thoroughly.
- Spread on wax-paper lined cookie sheet.
- Cool in refrigerator.
- Break into pieces.
CRUNCHY CANDY CLUSTERS
These cereal and marshmallow clusters are so simple that I make them for the holidays each year, as my family looks forward to them. -Faye O'Bryan, Owensboro, Kentucky
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield about 6-1/2 dozen.
Number Of Ingredients 6
Steps:
- Place candy coating in a 5-qt. slow cooker. Cover and cook on high for 1 hour. Add peanut butter. Stir in extract if desired. , In a large bowl, combine the cereals and marshmallows. Add the peanut butter mixture and stir until the cereal mixture is well coated. Drop by tablespoonfuls onto waxed paper. Let stand until set. Store at room temperature.
Nutrition Facts : Calories 112 calories, Fat 6g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 51mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
CEREAL CANDY
This is a favorite candy recipe shared with me from my mother-in-law.
Provided by Joyce Lowery
Categories Candies
Time 40m
Number Of Ingredients 5
Steps:
- 1. Combine corn syrup and sugar in saucepan.
- 2. Bring to a boil and stir until sugar is melted.
- 3. Remove from heat.
- 4. Add peanut butter and stir until melts.
- 5. Add the cornflakes, 1 cup at a time. Work quickly as mixture hardens quickly.
- 6. Drop by teaspoonfuls on to wax paper.
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