Blueberry Dump Cake Recipes
BLUEBERRY DUMP CAKE RECIPE
This easy blueberry dump cake is made with only 3 ingredients! With a layer of juicy blueberry pie filling and a buttery topping, it's perfect with a scoop of vanilla ice cream.
Provided by Lil' Luna
Categories Dessert
Time 1h10m
Number Of Ingredients 3
Steps:
- Preheat the oven to 350F degrees and lighty grease a 9x13 inch pan.
- Pour/ spoon both cans of blueberry pie filling into the pan and spread the top smooth.
- Sprinkle the cake mix on top.
- Cut the butter into small pieces and place on top of the cake mix, so that the majority of the cake mix is covered.
- Bake in the preheated oven for about 60 minutes, or until the top starts to look golden brown.
- Serve warm with a scoop of ice cream or whipped cream.
Nutrition Facts : Calories 270 kcal, Carbohydrate 44 g, Protein 1 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 27 mg, Sodium 13 mg, Fiber 3 g, Sugar 37 g, ServingSize 1 serving
BLUEBERRY DUMP CAKE
A 4 ingredient dessert recipe where juicy blueberries are the star.
Provided by Christi Johnstone
Categories Dessert
Time 55m
Number Of Ingredients 4
Steps:
- Preheat oven to 350 F and lightly grease a 9 x 13 inch baking pan.
- Dump both cans of pie filling into the pan and spread it evenly so that no part of the bottom of the pan is visible. Use a spoon or measuring cup to sprinkle the dry cake mix over the blueberry filling. Do your best to cover the blueberries evenly.
- Add the butter in pats to cover the cake mix, then sprinkle in the fresh blueberries.
- Bake for 45 minutes, or until the top looks golden brown. Serve warm on its own or with a scoop of vanilla ice cream. Enjoy!
Nutrition Facts : Calories 207 kcal, Carbohydrate 29 g, Protein 2 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 23 mg, Sodium 225 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving
BLUEBERRY DUMP CAKE
By definition, dump cakes are simple and fuss-free to make. Try this recipe using fresh blueberries and cake mix for a dessert everyone will love.
Provided by Debbie
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Yield 18
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix berries, sugar, and cinnamon in the bottom of a 9 x 13 inch pan. Cover berries with dry cake mix. Pour butter over cake mix, do not stir.
- Bake for 30 minutes, or until light brown. Serve warm or cold. top with ice cream.
Nutrition Facts : Calories 209.5 calories, Carbohydrate 32.8 g, Cholesterol 14.1 mg, Fat 8.6 g, Fiber 1.2 g, Protein 1.6 g, SaturatedFat 3.7 g, Sodium 225.4 mg, Sugar 21.2 g
EASY BLUEBERRY DUMP CAKE
This just could not be more easier to make, and it is so delicious! It's wonderful served warm topped with ice cream.
Provided by Kittencalrecipezazz
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Set oven to 350 degrees.
- Grease a 13 x 9-inch baking pan.
- In a bowl, mix the berries, sugar and cinnamon.
- Spread in the bottom of the prepared baking pan.
- Cover the berries with the DRY cake mix.
- Drizzle the melted butter over the cake mix (do not stir).
- Bake for 30 minutes, or until light golden brown.
- Serve warm or cold, topped with ice cream.
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