Blueberry Dump Cake With Frozen Blueberries Recipes

BLUEBERRY DUMP CAKE RECIPE

Steps:

• Preheat your oven to 350 degrees F. Butter a 13x9-inch baking dish.
• Add the blueberries to the baking dish. Stir in the orange zest and orange juice. Stir in the flour. Spread the blueberries out to form an even layer.
• Spoon the cake mix out in an even layer over the blueberries.
• Mix together the melted butter and buttermilk, then pour over the cake mix in an even layer. Tilt the pan as needed for butter and buttermilk to cover top evenly and cover the dry cake mix.
• Bake the cake at 350 degrees F for 45-60 minutes or until golden brown and the blueberries are bubbling.

BLUEBERRY DUMP CAKE

Steps:

• Preheat oven to 350 F and lightly grease a 9 x 13 inch baking pan.
• Dump both cans of pie filling into the pan and spread it evenly so that no part of the bottom of the pan is visible. Use a spoon or measuring cup to sprinkle the dry cake mix over the blueberry filling. Do your best to cover the blueberries evenly.
• Add the butter in pats to cover the cake mix, then sprinkle in the fresh blueberries.
• Bake for 45 minutes, or until the top looks golden brown. Serve warm on its own or with a scoop of vanilla ice cream. Enjoy!

BLUEBERRY DUMP CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix berries, sugar, and cinnamon in the bottom of a 9 x 13 inch pan. Cover berries with dry cake mix. Pour butter over cake mix, do not stir.
• Bake for 30 minutes, or until light brown. Serve warm or cold. top with ice cream.

FROZEN BLUEBERRY CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a tube pan.
• Puree blueberries in a food processor until smooth. Add eggs, sugar, oil, and vanilla extract and mix well. Mix in flour, baking powder, baking soda, cinnamon, and salt. Stir in chocolate chips. Pour into the prepared pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Let cool for 10 minutes, then invert and remove from the pan. Cool completely.

BLUEBERRY DUMP CAKE

Steps:

• Add blueberries to a lightly greased 9x13 glass baking dish.
• Sprinkle the yellow cake mix evenly over the fresh blueberries.
• Layer sliced butter on top of the cake mix.
• Bake at 375º Fahrenheit for 40-45 minutes. When the Blueberry Dump Cake looks golden brown use a wooden toothpick to check for doneness. Serve warm.

BLUEBERRY DUMP CAKE

Steps:

• Preheat the oven to 325 degrees F. Lightly grease a 9X12- or 9X9-inch baking dish with cooking spray. The cake will obviously bake up thicker if using a 9X9-inch baking pan.
• Add the blueberries to the pan in an even layer. Set aside.
• If making the homemade cake mix, whisk together all the dry ingredients and sift through a fine mesh strainer into a bowl. Reserve the vanilla to use later with the buttermilk (or milk).
• Using a cheese grater (as pictured in the post), grate the chilled butter into the dry cake mix. Using your hands, toss the cake mix and butter together until the butter is uniformly distributed and the mixture looks like coarse sand. Make sure not to go crazy here - you don't want to melt the butter as you toss it all together.
• Dump the cake/butter mixture onto the blueberries and toss with your hands to combine.
• Whisk together the buttermilk (or milk) and vanilla (only need to do this if using the homemade cake mix recipe above). Drizzle the mixture in a thin stream over the top of the cake.
• Bake the cake until the batter is puffy and lightly golden, about 35-38 minutes for a 9X12-inch pan and a few minutes longer for a 9X9-inch pan. Don't overbake or the bottom may burn.
• Serve warm or at room temperature (let's be honest, warm is the way to go) with a scoop of ice cream or a dollop of whipped cream.

EASY BLUEBERRY DUMP CAKE

Steps:

• Set oven to 350 degrees.
• Grease a 13 x 9-inch baking pan.
• In a bowl, mix the berries, sugar and cinnamon.
• Spread in the bottom of the prepared baking pan.
• Cover the berries with the DRY cake mix.
• Drizzle the melted butter over the cake mix (do not stir).
• Bake for 30 minutes, or until light golden brown.
• Serve warm or cold, topped with ice cream.

BLUEBERRY DUMP CAKE

Steps:

• Pour pineapple and berries into 13 x 9-inch pan.
• "Dump" cake mix (sprinkle) over berries and pineapple. Melt stick of butter.
• Pour over cake mix.
• Sprinkle nuts over the top.
• Bake at 375 degrees for 35 to 50 minutes, depending on oven, until bubbly.