HOT FUDGE SUNDAE CAKE
My husband is a real chocolate lover, so I'm always on the lookout for great dessert recipes like this one, which I found years ago. Who can resist the combination of chocolate cake, ice cream and hot fudge sauce? It gets rave reviews whenever I serve it. -Hildy Adams Alma, Michigan
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a heavy saucepan, melt milk chocolate chips and butter over low heat. Cool slightly. Whisk in egg yolks. Add flour just until combined. In a small bowl, beat egg whites until foamy. Gradually add sugar, beating until stiff peaks form. Fold into chocolate mixture until blended. Fold in almonds., Pour into a greased 10-in. pie plate or quiche dish. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool on a wire rack., For sauce, combine sugar, cocoa and cream in a saucepan until smooth. Add semisweet chips and butter. Cook and stir over low heat until chips and butter are melted and mixture is smooth. Remove from the heat; stir in vanilla. , Cut cake into wedges; top with ice cream. Drizzle with warm sauce.
Nutrition Facts : Calories 413 calories, Fat 27g fat (15g saturated fat), Cholesterol 114mg cholesterol, Sodium 138mg sodium, Carbohydrate 40g carbohydrate (32g sugars, Fiber 3g fiber), Protein 7g protein.
HOT FUDGE SUNDAE CAKE
Make and share this Hot Fudge Sundae Cake recipe from Food.com.
Provided by Theresa Thunderbird
Categories Dessert
Time 1h
Yield 9 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350.
- Mix flour,granulted sugar,2 tbsp cocoa baking powder and salt in ungreased square pan,9x9x2.
- Mix in milk,oil and vanilla with fork until smooth.
- Stir in nuts.
- Spread in pan.
- Sprinkle brown sugar and1/4 cup cocoa over batter.
- Pour water evenly over batter.
- Bake about 40 minutes or until top is dry.
- Cool 10 minutes.
- Spoon into dessert dishes and top with ice cream.
Nutrition Facts : Calories 349, Fat 11.8, SaturatedFat 1.8, Cholesterol 1.9, Sodium 261.3, Carbohydrate 58, Fiber 2.4, Sugar 41.1, Protein 5.2
HOT FUDGE SUNDAE CAKE FOR TWO
If you crave homemade quality without the usual quantity, this fudgy dessert for two is just for you!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 19m
Number Of Ingredients 16
Steps:
- Mix flour, granulated sugar, 2 teaspoons cocoa, the baking powder and salt in 24-ounce microwavable casserole. Stir in milk, oil and vanilla until smooth. Stir in 2 tablespoons nuts. Sprinkle with brown sugar and 1 tablespoon cocoa.
- Place water in 1-cup microwavable measure. Microwave uncovered on High 1 minute to 1 minute 30 seconds or until boiling. Pour over batter.
- Microwave uncovered on High 2 minutes 30 seconds to 3 minutes, rotating casserole 1/4 turn after 1 minute, until cake is set but still glossy. Serve warm topped with ice cream. Garnish with sliced bananas, additional nuts and cherries.
HOT FUDGE SUNDAE CAKE
A warm, delicious way to enjoy a hot fudge sundae! Go ahead and add ice cream for a homemade parlor treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 9
Number Of Ingredients 13
Steps:
- Heat oven to 350°F.
- Mix flour, granulated sugar, 2 tablespoons cocoa, the baking powder and salt in ungreased square pan, 9x9x2 inches. Mix in milk, oil and vanilla with fork until smooth. Stir in nuts. Spread in pan.
- Sprinkle brown sugar and 1/4 cup cocoa over batter. Pour water over batter.
- Bake about 40 minutes or until top is dry.
- Spoon warm cake into dessert dishes. Top with ice cream. Spoon sauce from pan onto each serving.
Nutrition Facts : Calories 255, Carbohydrate 54 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 190 mg
HOT FUDGE SUNDAE CAKE
If you don't have much time and want to really impress somebody make this cake. It is really easy and so good.
Provided by paula giles
Categories Frozen Desserts
Time 50m
Yield 1 9 x 13 cake, 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Bake cake according to package directions.
- Make fudge sauce by adding all ingredients together.
- Cook and stir for 15 minutes then remove from heat and add vanilla.
- To serve cake: slice cake in equal squares in pan.
- Then put a piece of cake in bowl and slice in half, like a sandwich.
- Pull box away from ice creme and slice ice creme so that you can place it between the 2 slices of cake.
- Now pour about 1/2 cup warm fudge sauce over cake and ice cream.
- Serve and enjoy.
HOT FUDGE SUNDAE CAKE
Sinfully delicious! From scratch chocolate cake is baked, then topped with hot fudge sauce and baked a little more. Serve warm with vanilla ice cream and top with whipped cream and a cherry for a to die for dessert!
Provided by Marie
Categories Dessert
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 350°.
- Spray 9" square pan with nonstick cooking spray and set aside.
- In a small saucepan, heat water and butter until butter melts and set aside.
- Lightly spoon flour into measuring cup and level off.
- In large bowl, combine flour, sugar, cocoa, baking soda, salt and cinnamon and mix well.
- Add water mixture, buttermilk, vanilla and egg.
- Beat at low speed until moistened, then beat 2 minutes at medium speed.
- Pour into prepared pan and bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
- Meanwhile, heat fudge sauce as directed on container and spread on hot cake.
- Return to oven and bake an additional 10 minutes. Cool 10-15 minutes and serve warm.
- Just before serving, cut into individual pieces and top each with whipped cream and a maraschino cherry.
Nutrition Facts : Calories 445.3, Fat 13.6, SaturatedFat 7.2, Cholesterol 57, Sodium 454.8, Carbohydrate 74.9, Fiber 2.5, Sugar 42.5, Protein 6.5
HOT FUDGE SUNDAE CAKE
Absolutely sinful recipe I found in a friend's cookbook. It's one my favorite cake recipes. It also works great for birthdays.
Provided by MissBobLoblaw
Categories Frozen Desserts
Time 40m
Yield 12-16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F; grease and flour 13x9x2-inch pan. Prepare, bake and cool cake following package directions.
- Remove cake from pan. split cake in half horizontally. Place bottom layer back in pan. Cut ice cream into even slices and place evenly over bottom cake layer (use all the ice cream). Place remaining cake layer over ice cream. Cover and freeze.
- For Fudge Sauce: Combine evaporated milk and sugar in medium saucepan. stir constantly on medium heat until mixture comes to a rolling boil. Boil and stir for 1 minute. Add unsweetened chocolate and stir until melted. Beat over medium heat until smooth. Remove from heat. Stir in butter, vanilla and salt.
- Cut cake into serving squares. For each serving, place cake square on plate; spoon hot fudge sauce on top.
- Garnish with whipped cream and maraschino cherry.
- TIP: Fudge sauce may be prepared ahead of time and refrigerated in tightly sealed jar. Reheat when ready to serve.
Nutrition Facts : Calories 574.6, Fat 28.1, SaturatedFat 14.7, Cholesterol 60, Sodium 534.6, Carbohydrate 80, Fiber 3.3, Sugar 57.3, Protein 9
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