Bob Evans Meatloaf Recipes

BEST-EVER MEAT LOAF

Steps:

• In a large bowl, beat eggs. Add milk and bread; let stand until liquid is absorbed. Stir in the onion, carrot, cheese and seasonings. Crumble beef over mixture and mix well. , Shape into a 7-1/2x3-1/2x2-1/2-in. loaf in a shallow baking pan. Bake, uncovered, at 350° for 45 minutes. , Combine the topping ingredients; spoon half of the mixture over meat loaf. Bake 30 minutes longer or until meat is no longer pink and a thermometer reads 160°, occasionally spooning remaining topping over loaf. Let stand 10 minutes before serving.

BOB EVANS-ISH MEATLOAF

Steps:

• Mix hamburger, sausage, eggs, and onions well.
• Using a separate bowl, mix the ketchup, barbecue sauce, brown sugar, Worcestershire sauce, and garlic powder with a whisk.
• Combine most (but not all!) of the liquid mixture with the meat mixture and mix well.
• Using a large cutting board or other surface, knead the meat to get as much air out as possible.
• After meat is well kneaded (gently!) place into a greased bread pan.
• Using a rubber spatula, spread the rest of the liquid mixture on top of the meatloaf.
• Bake at 275 degrees Fahrenheit for 2-1/2 hours or until 175 to 180 degrees Fahrenheit internal temperature.

BOB EVANS SAUSAGE MEATLOAF

Steps:

• Preheat oven to 350 degrees.
• In medium bowl, add sausage, cheese, oatmeal, 1/4 cup ketchup, onion and egg.
• Mix thoroughly until well combined.
• Shape into a loaf and place in a greased 9"X4" loaf pan.
• Spread remaining 1/4 cup ketchup on top.
• Bake 60-70 minutes, or until done.