Bob Evans Sunshine Skillet Recipes

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BOB EVANS SUNRISE SQUARES



Bob Evans Sunrise Squares image

I clipped this recipe out of a coupon flyer and made a couple of modifications. This is the recipe I use for our Christmas morning breakfast casserole.

Provided by GibbyLou

Categories     Breakfast

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 10

1 lb roll pork sausage
2 slices bread, toasted, buttered and cut into 1/2 inch cubes (about 2 cups)
1/2 cup onion, diced
1/2-3/4 cup green and red pepper, diced
1 cup shredded sharp cheddar cheese
6 eggs
2 cups milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon dry mustard

Steps:

  • Preheat oven to 350 degrees F. Grease an 11X7 baking dish.
  • Crumble and cook sausage and onion in medium skillet over medium heat until browned. Drain off fat.
  • Spread bread cubes in dish; top with sausage, peppers, and cheese.
  • Whisk eggs, milk, salt, pepper, and mustard until well blended; pour over cheese.
  • Bake 30 to 40 minutes or until set. Let stand 5 minutes before cutting into squares; serve hot. Refrigerate leftovers.
  • Note: This may be made the day before and refrigerated overnight. Baking time should be increased to an hour.

Nutrition Facts : Calories 461.9, Fat 34.4, SaturatedFat 14.1, Cholesterol 271.6, Sodium 946.5, Carbohydrate 10.7, Fiber 0.7, Sugar 1.7, Protein 26

BACON SUNSHINE SKILLET



Bacon Sunshine Skillet image

No need to take everyone's order when you've already whisked up hash browns, bacon and eggs into one savory, cheesy breakfast bake.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 6 servings

Number Of Ingredients 8

2 Tbsp. oil
2 cups ORE-IDA Shredded Hash Brown Potatoes
2 large green onions, sliced
6 eggs
1 pkg. (2.52 oz.) OSCAR MAYER Fully Cooked Bacon, cut into 1/2-inch-thick slices
1/8 tsp. pepper
1/2 cup KRAFT Shredded Sharp Cheddar Cheese
1 tomato, chopped

Steps:

  • Heat oil in medium nonstick skillet on medium-high heat. Add potatoes and onions; cook 8 to 10 min. or until potatoes are evenly browned, stirring occasionally. Remove from heat. Spread potatoes to evenly cover bottom of skillet.
  • Whisk eggs in small bowl until blended. Stir in bacon and pepper; pour over potatoes. Cover.
  • Cook on medium-low heat 10 min. or until egg mixture is set. Top with cheese and tomatoes; cook, covered, 3 to 4 min. or until cheese is melted.

Nutrition Facts : Calories 230, Fat 16 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 210 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 13 g

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