Boston Bun Pink Icing Recipes

BOSTON BUN & PINK ICING

Boston Bun & Pink Icing image

When I was a little girl this was my favorite but it was many years later that I discovered that it was made with potato. But don't be put off it really is yummy. I haven't actually made this recipe but will do now that I have found it again.

Provided by Aussie mum 2_2

Categories Breads

Time 45m

Yield 2 Buns, 16 serving(s)

Number Of Ingredients 10

Ingredients

1 cup sieved cooked potato
1 cup sugar
1 cup mixed fruit
1 cup milk
2 cups self raising flour
coconut
2 cups icing sugar
fruit juice or water
vanilla essence, to taste
red food coloring

Steps:

Beat together potato & sugar.
Add mixed fruit, milk & flour and mix thoroughly.
Pour into 2 buttered 20cm (8in) round sandwich tins and bake in oven at 180 C (350 F)for 20-25 minutes.
Allow to cool.
Ice with pink glace icing,sprinkle with coconut and serve buttered.
Pink Glace Icing:.
Place the sugar in a bowl and stirring constantly, add enough liquid to make a creamy consistency.
Add a drop of coloring at a time until the desired color is achieved.

PERFECT CINNAMON BUN ICING

Perfect Cinnamon Bun Icing image

Not low fat, but a great treat for special occasions! Vanilla sugar must sit for 1 week before using so plan ahead. generously ices 18 large buns

Provided by Pamela

Categories Breakfast

Time 15m

Yield 18 serving(s)

Number Of Ingredients 4

Ingredients

1 (62 1/2 g) package cream cheese, softened
1/2 cup room temperature butter (not margarine)
4 cups powdered vanilla sugar
1/2 teaspoon lemon juice

Steps:

**you can make your own powdered vanilla sugar by blending white powdered sugar in your blender.**
Add 1 whole vanilla bean to the powdered and store in a air proof container for at least 1 week.
This sugar is also great for baking, using in coffee or tea, and on cereal.
Blend first 2 ingredients together with an electric mixer.
Add sugar in slowly and continue to blend for at least 10 minutes.
This freezes well.
I scoop it into a ziploc bag before I freeze it.
Then just snip off the end and have an instant icing bag.

Nutrition Facts : Calories 57.4, Fat 6.3, SaturatedFat 4, Cholesterol 17.4, Sodium 46.6, Carbohydrate 0.1, Protein 0.3

More about "boston bun pink icing recipes"

BOSTON BUN (RAISIN BRIOCHE BUN WITH COCONUT …

Web Aug 28, 2021 Boston Bun (Raisin Brioche Bun with Coconut Icing) Ingredients Scale Bread Dough 180g ( ¾ …
From cloudykitchen.com
Servings 6-8
Estimated Reading Time 7 mins

BREAD DOUGH Place the lukewarm milk, 1 Tbsp of the sugar, and the yeast in a medium sized bowl, and stir to combine. Leave for 10-15 minutes, or until foamy. In the bowl of a stand mixer fitted with the dough hook attachment, place the flour, salt, and remaining sugar, and mix briefly to combine. Add the milk mixture, egg, butter and vanilla to the dry ingredients, and mix on low for 2-3 minutes. Increase the speed of the mixer to medium, and mix for a further 10 minutes, until the dough is soft and smooth. Add the raisins and mix for a minute or so to combine. Turn the dough out onto a work surface, and finish kneading the raisins in by hand. Shape the dough into a ball, and then place into a lightly buttered bowl (I use my stand mixer bowl to save dishes), cover with plastic wrap, and place in a warm spot until doubled in size, approximately an hour.
Turn out the dough onto a very lightly floured work surface, and knock back the dough. Grease an 8 inch ring, such as the ring from a spring form cake pan, and place onto a sheet pan lined with parchment paper. Pat the dough into a disc, and place inside the ring on the baking sheet. Gently pat the dough to the edges of the ring, making a flat disc. Cover with plastic wrap and rise in a warm spot for 45 minutes to an hour, until puffy. In the last 20 minutes of rising, preheat the oven to 350°f / 180°c. Brush the surface of the bun with egg wash. Bake for 30 to 35 minutes, or until the surface of the bun is golden brown, and an internal temperature measures 200°f / 95°c. The bun should sound hollow when you tap the bottom. Remove from the oven, let cool 10 minutes, then remove from the ring and place on a wire rack. Allow to cool Completely.
ICING AND ASSEMBLY In the bowl of a stand mixer fitted with the paddle attachment, whip the butter, vanilla bean paste and salt until pale and creamy. Sift in the powdered sugar, and mix on medium speed until well combined. If needed, add milk a tablespoon at a time, until the frosting is light and fluffy, and a spreadable consistency. Spread the icing on the cooled bun, then cover generously with dessicated coconut. Slice and serve with butter if desired. Best eaten on the day it is made, but leftovers can keep in an airtight container at room temperature.

See details

AUSTRALIAN BOSTON BUN - ROAMINGTASTE.COM

Web Oct 30, 2013 170 grams / 1 ½ cups confectioner's/icing sugar 1 ½ tablespoons milk 22 grams / ¼ cup desiccated …
From roamingtaste.com
Reviews 1
Calories 309 per serving
Category Breads

Place the mashed potato (must be fine, sieve if necessary) into a bowl and combine with the sugar until well mixed.
In a separate bowl, sift the flour, baking powder and salt. Add to the potato mixture along with the milk and sultanas.

See details

PINK PARTY DONUTS - SALLY'S BAKING ADDICTION

Web Feb 8, 2016 Preheat oven to 350°F (177°C). Spray the donut pan with non-stick spray. Set aside. Make the donuts: Whisk the flour, baking powder, baking soda, salt, …
From sallysbakingaddiction.com

See details

ICED FINGER BUNS WITH STEP-BY-STEP PHOTOS

Web Jun 24, 2020 Place 8 pieces of dough into each pan. Cover the pans with a clean tea towel, and place the pans somewhere warm for about 30 minutes, or until the buns …
From eatlittlebird.com

See details

ICED BUNS (PINK BUNS) - CLOUDY KITCHEN

Web Aug 21, 2021 Pre-shape your buns - Divide your dough into however many buns you like and give them a quick pre-shape, then rest them for 10 minutes, quickly shape …
From cloudykitchen.com

See details

CLASSIC BOSTON BUN - BAKING ENVY

Web Aug 9, 2021 1 cup icing sugar / confectioners sugar 2 tablespoon milk, or more as required ¼ cup desiccated coconut Instructions For the Bun Preheat the oven to 180 …
From bakingenvy.com

See details

BOSTON BUN RECIPE | BETTER HOMES AND GARDENS

Web Sep 20, 2016 Method Preheat oven to 200°C. Draw an 18cm round circle on baking paper. Turn paper over and use to line an oven tray. Put potato and sugar in a bowl and …
From bhg.com.au

See details

BOSTON BUN RECIPE WITH VANILLA-COCONUT FROSTING - GOURMET TRAVELLER

Web Apr 28, 2021 250 gm pure icing sugar, sieved 50 gm softened butter 1½ tsp vanilla bean paste or scraped seeds of 1 vanilla bean To serve: shredded coconut or coconut flakes …
From gourmettraveller.com.au
Servings 4-6
Category Dessert, Morning Tea, Afternoon Tea
Author Emma Knowles
Total Time 55 mins

Whisk milk, yeast and 30gm sugar in a bowl to combine, then set aside in a warm place until foamy (3-4 minutes). Combine flour, sultanas, rinds, vanilla, remaining sugar and 1 tsp salt in a large bowl, then make a well in the centre. Add yeast mixture, butter and egg, and stir to form a soft dough. Turn out onto a lightly floured surface and knead until smooth (4-5 minutes). Place dough in a lightly buttered bowl, cover and stand in a warm place until doubled in size (40-50 minutes).
Knock back dough on a lightly floured surface, form into a 24cm round and place on a baking tray lined with baking paper. Cover loosely with a tea towel and stand until risen by half (30-40 minutes).
Preheat oven to 180C. Brush top of bun with eggwash and bake until golden and cooked through (15-20 minutes; bun should sound hollow when tapped). Cool completely on a wire rack.
For vanilla-coconut frosting, beat icing sugar, butter, vanilla and 2 tbsp hot water in a bowl until thick and pale (2-3 minutes), spread over cooled bun, scatter with coconut and serve.

See details

BOSTON BUN RECIPE | NEW IDEA FOOD

Web 30 g butter, room temperature 1 cup pure icing sugar mixture 1 Tbsp warm milk 2 tsp vanilla extract 1 bottle pink liquid food colouring (optional) Method Preheat oven to 200°C. Draw …
From newideafood.com.au

See details

BOSTON BUN - EAT WELL RECIPE - NZ HERALD

Web Directions Preheat the oven to 180°C. Grease and flour two shallow round 20 cm sponge tins. Ensure the potato is cold and smooth - push it through a sieve if needed. Sift the …
From nzherald.co.nz

See details

KAY GRANT'S BOSTON BUN | MINDFOOD

Web Mar 26, 2015 Pre-heat oven to 200°C. Grease and flour a baking tray. Sift flour, baking powder and salt into a bowl, and rub in the butter. Add sugar, sultanas and lemon rind. …
From mindfood.com

See details

RECIPE: ALLYSON GOFTON'S LEMON SPICED BOSTON BUN | STUFF.CO.NZ

Web Jun 30, 2020 Method. Preheat the oven to 180C (160C fan bake). Set the rack in the centre and grease a baking tray with baking paper. In a bowl, beat together the mashed …
From stuff.co.nz

See details

BOSTON BUN | RNZ RECIPES

Web Oct 7, 2007 icing; 60g soft butter; 2 cups icing sugar; a little milk; pink cochineal; coconut for decoration; Method. Beat the potato and sugar until creamy, then add the rest of the …
From rnz.co.nz

See details

BEST BOSTON BUN RECIPE | AUSTRALIA'S BEST RECIPES

Web Bake for 12-15 minutes until the bun is golden and feels hollow when tapped on the base. Set aside to cool. To make the icing, use hand-held beaters to beat icing sugar with …
From bestrecipes.com.au

See details

ULTIMATE FINGER BUN COLLECTION - 9KITCHEN - NINE

Web Pink icing buns. 300g icing sugar, sifted. 40ml fresh water. pink food colour to desired amount. 20gm 100s & 1000s. White chocolate chantilly cream (optional) 150ml whipping …
From kitchen.nine.com.au

See details

ICED FINGER BUNS - BAKING WITH GRANNY

Web Jan 21, 2020 Once the buns have completed their second rise, bake them in a pre-heated oven at 180°c (160° for a fan assisted oven or Gas Mark 4) for 15-20 minutes until …
From bakingwithgranny.co.uk

See details